Jonathan Watts - When a Billion Chinese Jump

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When a Billion Chinese Jump Asian environmental correspondent for the Guardian, Watts travels to the four corners of China, from the southwest Himalayan region, rebranded as “Shangri-la” to attract tourists, to Xanadu (Shangdu) in Inner Mongolia, exploring how Beijing is balancing economic growth with sustainability and whether China will “emerge as the world’s first green superpower” or tip our species “over the environmental precipice.” What he finds is both hopeful and disturbing. Wildlife refuges, rather than focusing on biodiversity, breed animals for meat and traditional remedies like black bear bile. The city of Ordos plans to build a huge wind farm and solar plant, but these benefits are offset by its coal-liquification mine, “an environmentalist's worst nightmare” of greenhouse gases and water exploitation. The Chinese dictatorship, envied by other nations for its ability to enact environmental changes without the slow democratic process, turns out to be ineffective, with power lying with developers and local bureaucracies. Readers interested in global warming will appreciate the firsthand information about China, and Watts’s travels are so extensive and China is changing so fast, some material is likely to be fresh and new even for Sinologists.
Starred Review
From Publishers Weekly
From Booklist Watts, an environmental correspondent for the Guardian, moved to Beijing in 2003 and found himself in the midst of an environmental crisis. Traveling through the vast land, Watts witnessed the toll that dams and railways take on the mountains of Tibet, and took part in an expedition to locate the last of a dwindling dolphin species known as the baiji, which was declared extinct after the search failed to turn up even a single one. He saw where Western waste—everything from computer hard drives to hotel welcome mats—piled up to be recycled in Guangdong and witnessed the suffering of people afflicted with cancer and AIDS in overcrowded Henan province. This stands in stark contrast to the luxuries of modernized cities, such as Shanghai, or even industrial villages like Huaxi, where citizens enjoy higher standards of living, in exchange for handing their paper wealth over to the authorities. Watts also meets forward-looking thinkers, such as Li Can, a professor working on solar power. Watts’ comprehensive, revealing study is eye-opening, not only for the way it illuminates how China’s population growth and rapid modernization affect the environment, but also for its exposure of the way Western waste contributes to the problem.
—Kristine Huntley

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Huo switched from journalist to activist, exposing factories that were secretly discharging wastewater in the night, and mocking officials who spoke of a cleanup. It was a dangerous move. His family started to get death threats. One day, on his way home from taking pictures of the Lianhua factory, he was beaten up by thugs.

But the media attention was starting to pay off. In 2004, the leaders of the four worst-affected provinces along the Huai agreed to new controls for wastewater. Dozens of factories were closed. The Henan government spent 325 million yuan on drilling 700 new wells into superdeep aquifers. Even the Lianhua MSG factory had cleaned up. It was such a model that other factories were told to copy its example. When I visited the Huai several years later it was no longer black. It did not stink. Some brave souls had even resumed fishing. The subject of cancer, however, remains sensitive. In 2007, the World Bank issued a preliminary report suggesting 750,000 people die each year from pollution in China. This figure was removed from the published document at the urging of the government. It did not even include cancer deaths. 27

At Mengjian Village I ducked into a courtyard house to talk to a local farming family, who described how the disease had ravaged their community. “Everyone knew someone who had cancer. But now there is a big change. It is like two different worlds. The environment is much better,” said Mr. Wang, the head of the family. He credited the government for drilling a well into a safe deep aquifer 500 meters below the surface. The old well, 30 meters deep, is still contaminated. “A frog would die if it jumped in there for even a second,” he said.

Others told a similar story. The old problem of water contamination had been replaced by a new one of water scarcity. Pressure from a growing population and expanding industry had resulted in overuse and contamination of rivers and shallow wells across northern China. The deep aquifers could only be a temporary solution. They are a nonrenewable resource, like oil. Pumped at huge cost, they led to subsidence and—if close to the sea—intrusion by brackish water. 28This meant more stress on the land. Already under intense pressure from above, it was now being sucked dry down below.

Environmental stress was to blame for the prejudice directed toward people in Henan, according to Yan Lianke, Henan’s most famous modern wordsmith. The controversial author was the master of dark, absurdist fiction inspired by the deterioration of his homeland. Yan began his writing career as a military author employed by the People’s Liberation Army to pen morale-boosting stories for the troops. Instead, his first novel, Xia Riluo (1994), related the tale of two military heroes who steadily debased themselves. Yan was thrown out of the army in 2004 after publishing Shouhuo ( Enjoyment ), which satirized the bizarre wealth-creation schemes of many local governments. In that award-winning novel, desperate county officials in Henan were so short of resources that the only way they could think of developing their economy was to set up a freak show and buy Lenin’s corpse from Russia as an attraction for the growing “Red tourism” market. More scandalous still was Yan’s next work, Serve the People, which was banned altogether in China. This was not surprising given the plot, which revolved around a Cultural Revolution–era affair between an army officer’s wife and her lover, who smashed up images of Mao Zedong and urinated on his little red book to reach new heights of sexual ecstasy.

I met the iconoclast in a bookshop teahouse. He was soft-spoken to the point of shyness, but his eyes blazed with a compassionate fury as he described his latest project: a book about his family in Henan. To understand the turmoil of the past fifty years, he said, it was necessary to look not just at politics and economics but also at the relationship between the environment and people.

He described the changes in his family home in Tianhu, which had swollen since his childhood from a village of 2,000 to a town of 7,000. “The creek that once flowed in front of our home has dried up. The old peach grove has been chopped down. Villagers used to drink from a well three meters deep. Now they go down fifteen and don’t always find water. When the wind blows hard, the sky is filled with so much dust from the nearby cement factory that we have to cover all our belongings with sheets.”

On an individual material level, Yan said this was good. “We live in concrete homes now instead of mud hovels, the roads are tarmac instead of dirt, but when you consider the environment as a whole, there has been severe damage.” And it has affected human health. Every year he heard of more cases of cancer.

Since his childhood, more than 80 percent of the trees in his village had been felled, and even the Yellow River had at times been reduced to a trickle. A still greater loss, he said, was of the tenderness the villagers formerly felt for the earth. “In the past the land was owned by farmers. They could trace it back to their ancestors, so they loved it and cared for it. But now all they have is usage rights. And even those are often taken away when the local government wants to build factories. So farmers take a different view. Now they think, ‘Why not exploit the land so I can improve my life?’”

Yan’s words were reminiscent of what is arguably the greatest novel in English about rural life in China, The Good Earth (1931) by Pearl Buck. Based on the Nobel Prize–winning author’s experience in Anhui (which neighbors Henan) from 1917 to 1920, the book tells the story of a poor hardworking farmer and his wife, who endure famine and urban migration before securing land and making a better life for themselves. Their children, however, do not appreciate the value of the soil and, at the end of the book, scheme to sell it off. This prompts a furious tirade from the father, who loves the soil as if it were his own flesh and blood:

“Now evil, idle son—sell the land! It is the end of a family—when they begin to sell the land. Out of the land we came and into it we must go—if you will hold your land you can live—no one can rob you of land—if you sell the land, it is the end.”

This story of development resonates through the ages.

Yan believed China had cut its ties to the land in the eighties and nineties, when everyone “went crazy” for money. “The army, farmers, government officials, everyone was trying to get rich.” Yan even questioned his own brother, who suddenly became so wealthy at that time that he was able to build a big new home. Where the money came from remained a mystery. “He used to go out who knows where and return with a lorry full of logs,” he recalled.

The rush for cash was responsible for Henan’s—and arguably China’s—worst health scandal: a blood-farming disaster that left hundreds of thousands of people infected with HIV. It started in the late 1980s, when local health authorities, along with every other branch of government, were suddenly told to generate profits. Short of other resources, Henan’s officials tapped the population. They started milking veins.

Vans were converted into miniclinics and driven out into the countryside. Ambitious farmers established themselves as “bloodheads” (brokers) to meet the demand among both buyers and sellers. For an 800-milliliter donation, villagers were paid 45 yuan (worth about £3 or $6 at the time), enough to feed a family for a week. Realizing they could earn more by giving blood than from tending the land, they lined up several times a week to make donations. By the peak around 1995, Henan had become one of the nation’s blood farms. The methods were either monstrously irresponsible or criminally negligent. In some cases, soy sauce bottles and plastic bags were used to store the blood. Some farmers sold so often, Yan said, they became dizzy and had to be turned upside down to get the blood into the tubes. Plasma was extracted and the remaining blood pumped back into people’s veins so they would be able to donate more frequently. In the rush, basic hygiene procedures were sacrificed and the blood they got back wasn’t always entirely their own. As a result, innumerable donors became infected with HIV. Disaster once again threatened to cull the population.

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