Кэролин Стил - Голодный город. Как еда определяет нашу жизнь

Braunfels W. Monasteries of Western Europe. London: Thames and Hudson, 1972.

Brillat-Savarin J.A. The Physiology of Taste

[La Physiologie du gout, 1825] / Trans, by A. Drayton. London: Penguin Classics, 1994.

Burke P. Popular Culture in Early Modern Europe. London: Temple Smith, 1978.

Burnett J. A Social History of Housing, 1815-1970. London: Methuen, 1986.

Campbell B.M.S., Galloway J. A., Keene D„

Murphy M.A. A Medieval Capital and its Grain Supply: Agrarian Production and Distribution in the London Region c.1300. London: Institute of British Geographers, 1993.

CarcopinoJ. Daily Life in Ancient Rome. London: Penguin, 1991.

Chadwick £ An Inquiry into the Sanitary

Conditions of the Labouring Population of Great Britain, Poor Law Commission. London: R. Clowes & Sons, 1842.

Chandler T.. Fox G. 3000 Years of Urban Growth. New York: Academic Press, 1974.

Clair C. Kitchen and Table. London: Abelard-Schuman, 1964.

ClubbeJ. Cincinnati Observed. Columbus: Ohio State University Press, 1992.

Cobbett W. Rural Rides. London: Reeves and Turner, 1885. Vol. 1-2.

Coffin D.R. The Villa in the Life of Renaissance Rome. Princeton: Princeton University Press, 1979.

Cooper D. The Bad Food Guide. London: Rout-ledge; Kegan Paul, 1967.

CPULs: Continuous Productive Urban

Landscapes / Ed. by A. Viljoen. London: The Architectural Press, 2005.

Critser G. Fat Land. London: Penguin, 2003.

Crouch D.. Ward C. The Allotment London: Faber and Faber, 1988.

Davis D. A History of Shopping. London: Routled-ge; Kegan Paul, 1966.

Defoe D. A Tour Thro' the Whole Island of Great Britain [1720]. London: Frank Cass 8r Co., 1968.

Dennis M. Court and Garden: From the French H4>tel to the City of Modern Architecture. Cambridge: MIT Press, 1986.

Diamond!. Collapse. London: Penguin, 2005

[Даймонд Дж. Коллапс. M.: ACT, 2010].

Dodd G. The Food of London. London: Longman, Brown, Green and Longmans, 1856.

Dyck I. William Cobbett and Rural Popular Culture. Cambridge: Cambridge University Press, 1992.

Douglas M. Purity and Danger: An Analysis of the Concepts of Pollution and Taboo [1966]. London: Routledge, 1995 [Дуглас M. Чистота и опасность. M.: КАНОН-пресс-Ц: Кучково поле, 2000].

Douglas М. Deciphering a Meal // Daedalus. 1972. Vol. 101.

Ehrenreich B„ English D. For Her Own Good:

150 Years of the Expert's Advice to Women. London: Pluto Press, 1979.

Ehrman E, Forsyth H.. Peltz L, Ross C. London Eats Out, 500 Years of Capital Dining. London: Museum of London, 1999.

Eftis W. The Classical Theory of Economic

Growth. Basingstoke, New York: Palgrave,

2000.

Erasmus. De Civilitate morum puerilium [1530] // Collected Works of Erasmus / Trans, by Brian McGregor, ed. by J. 1C Sowards. Toronto: University of Toronto Press, 1985.

Feeding a City: York: The Provision of Food

from Roman Times to the Beginning of the Twentieth Century / Ed. by E. White. Devon: Prospect Books, 2000.

Ferguson N. Empire: How Britain Made the

Modern World. London: Allen Lane, 2003 [Фергюсон H. Империя: Чем современный мир обязан Британии. М.: ACT, 2013].

Ferndndez-Armesto F. Food: A History. London: Macmillan, 2001.

Finkelstein I. Dining Out: A Sociology of Modern Manners. Cambridge: Polity Press,

1989.

Fishman Ch. The Wal-Mart Effect: How an

Out-of-Town Superstore Became a Superpower. London: Allen Lane, 2006.

Flandrin J.-L, Montanari M. Food: A Culinary History / Trans, by A. Sonnenfeld. Columbia Press, 1999.

Food and Culture / Ed. by C. Counihan, P. van Esterik. New York; London: Routledge, 1997.

Food in Antiquity / Ed. by J. Wilkins, D. Harvey,

M. Dobson. Exeter: University of Exeter Press. 1995.

Food and Material Culture / Ed. by M.R.

Schflrer, A. Fenton. East Linton: Tuckwell Press, 1998.

Forshaw A, Bergstrom Th. Smithfield Past

and Present London: Heinemann, 1980.

Foucault M. Madness and Civilization. New York: Random House, 1965 [Фуко M. История безумия в классическую эпоху. СПб.: Университетская книга, 1997].

Foucault М. Discipline and Punish: The Birth of the Prison. London: Peregrine Books, 1985 [Фуко M. Надзирать и наказывать: Рождение тюрьмы. М.: Ad Marginem, 1999].

Frankfort Н. Kingship and the Gods. Chicago: University of Chicago, 1978.

Frederick Ch. Efficient Housekeeping, or Household Engineering: Scientific Management in the Home. London: Routledge, 1915.

Geddes P. Cities in Evolution [1915]. London: Routledge 1997.

Girardet H. Cities People Planet: Liveable Cities for a Sustainable World. Chichester: Wiley Academy, 2004.

Girouard M. Cities and People. New Haven: Yale University Press, 1985.

Goody J.R. Cooking, Cuisine and Class. Cambridge: Cambridge University Press, 1982.

Gruen V. Centres for the Urban Environment:

Survival of the Cities. New York: Van Nostrand Reinhold, 1973.

Gruen V. The Heart of Our Cities. London: Thames and Hudson, 1965.

Gruen V. Shopping Towns USA: The Planning

of Shopping Centres. New York: Reinhold Publishing Corporation, 1960.

Habermas J. The Structural Transformation of the Public Sphere: an Inquiry into a Category of Bourgeois Society [1962]. Cambridge: Polity Press, 1992.

Hall P. Cities of Tomorrow: An Intellectual History of Urban Planning and Design in the Twentieth Century. Oxford: Blackwell, 2002.

Hartley D. Food in England. London: Macdonald and lane, 1954.

Harvard Design School Guide to Shopping /

Ed. by C.J. Chung, J. Inaba, R. Koolhaas,

S. Leong. Koln: Taschen, 2001.

Harvey D. Spaces of Hope. Edinburgh: Edinburgh University Press, 2000.

Heinberg R. The Party's Over: Oil, War, and the Fate of Industrial Societies. Gabriola Island: New Society Publishers, 2006.

Hesiod. Works and Days / Trans, by R. Lattimore. Ann Arbor: University of Michigan Press, 1959 [Гесиод. Полное собрание текстов.

M. : Лабиринт, 2001].

Hoskins W.G. The Making of the English Landscape London: Penguin, 1970.

Howard E. Garden Cities of To-Morrow [1902]. Cambridge: MIT Press, 1965.

Huggett F. The Land Question and European Society. London: Thames and Hudson, 1975.

Hugo V. Les Mis6rables [1862] / Trans, by

N. Denny. London: Penguin, 1982 [Гюго В. Собрание сочинений: В 10 т. М.: Правда, 1972. Т. 4-7].

Jackson L. 'Contemporary': Architecture and

Interiors of the 1950s. London: Phaidon, 1994.

Jacobs J. The Death and Life of Great American Cities [1961]. New York: Vintage, 1992 [Джекобе Дж. Смерть и жизнь больших американских городов. М.: Новое издательство, 2011].

Johnston J. Р. A Hundred Years Eating: Food,

Drink and the Daily Diet in Britain since the Late 19th Century. Montreal: Gill and Macmillan; McGill-Queen's University Press, 1977.

Kaplan S. Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the 18th Century. Ithaca: Cornell University Press, 1984.

Kemp B. Ancient Egypt: Anatomy of a Civilization. London: Routledge, 1989.

Kerr R. The Gentleman's House. London: J. Murray Year. 1865.

Klein N. No Logo. London: Flamingo, 2001

[Кляйн H. No logo: Люди против брэндов. M.: Добрая книга, 2012].

Lang Т„ Heasman М. Food Wars. London: Earths-can, 2004.

Laporte D. History of Shit / Trans, by N. Benabid, R. El-Khoury. Cambridge: MIT Press, 2000.

Lawrence F. Not on the Label. London: Penguin, 2004.