Simon Montefiore - Stalin

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Stalin: краткое содержание, описание и аннотация

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This widely acclaimed biography provides a vivid and riveting account of Stalin and his courtiers—killers, fanatics, women, and children—during the terrifying decades of his supreme power. In a seamless meshing of exhaustive research and narrative plan, Simon Sebag Montefiore gives us the everyday details of a monstrous life.
We see Stalin playing his deadly game of power and paranoia at debauched dinners at Black Sea villas and in the apartments of the Kremlin. We witness first-hand how the dictator and his magnates carried out the Great Terror and the war against the Nazis, and how their families lived in this secret world of fear, betrayal, murder, and sexual degeneracy. Montefiore gives an unprecedented understanding of Stalin’s dictatorship, and a Stalin as human and complicated as he is brutal.
Fifty years after his death, Stalin remains one of the creators of our world. The scale of his crimes has made him, along with Hitler, the very personification of evil. Yet while we know much about Hitler, Stalin and his regime remain mysterious. Now, in this enthralling history of Stalin’s imperial court, the fear and betrayal, privilege and debauchery, family life and murderous brutality are brought blazingly to life.
Who was the boy from Georgia who rose to rule the Empire of the Tsars? Who were his Himmler, Göring, Goebbels? How did these grandees rule? How did the “top ten” families live? Exploring every aspect of this supreme politician, from his doomed marriage and mistresses, and his obsession with film, music and literature, to his identification with the Tsars, Simon Sebag Montefiore unveils a less enigmatic, more intimate Stalin, no less brutal but more human, and always astonishing.
Stalin organised the deadly but informal game of power amongst his courtiers at dinners, dances, and singsongs at Black Sea villas and Kremlin apartments: a secret, but strangely cosy world with a dynamic, colourful cast of killers, fanatics, degenerates and adventurers. From the murderous bisexual dwarf Yezhov to the depraved but gifted Beria, each had their role: during the second world war, Stalin played the statesman with Churchill and Roosevelt aided by Molotov while, with Marshal Zhukov, he became the triumphant warlord. They lived on ice, killing others to stay alive, sleeping with pistols under their pillows; their wives murdered on Stalin’s whim, their children living by a code of lies. Yet they kept their quasi-religious faith in the Bolshevism that justified so much death.
Based on a wealth of new materials from Stalin’s archives, freshly opened in 2000, interviews with witnesses and massive research from Moscow to the Black Sea, this is a sensitive but damning portrait of the Genghis Khan of our epoch. * * *

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Stalin’s Mitteleuropean vassals coped no better. Gottwald became so inebriated that he requested that Czechoslovakia join the USSR. His wife, who came with him, heroically volunteered: “Allow me, Comrade Stalin, to drink in my husband’s place. I’ll drink for us both.” Rakosi foolishly told Beria that the Soviets were “drunkards.”

“We’ll see about that!” scoffed Stalin who joined Beria in “pumping” the Hungarian with drink.

* * *

In summertime, the guests staggered outside onto the verandas. Stalin asked Beria or Khrushchev’s advice on his roses (which he lovingly clipped), lemons and kitchen garden. Stalin supervised the planting of a vegetable garden where he devised new varieties such as crossing pumpkins with water melons. He fed the birds every day. Once, Beria built a greenhouse as a present to Stalin. “What fool ordered this?” Stalin asked. “How much electricity do you spend on floodlights?” He had it destroyed.

The standard of drunken horseplay was not much better than a university fraternity house. Khrushchev and Poskrebyshev drunkenly pushed Kulik into the pond—they knew Stalin had lost respect for the buffoon. Kulik, famously strong, jumped out soaking and chased Poskrebyshev who hid in the bushes. Beria warned: “If anyone tried something like that on me, I’d make mincemeat of them.” Poskrebyshev was regularly pushed in until the guards became so worried that a drunken magnate would drown that they discreetly drained the pond. The infantilism delighted Stalin: “You’re like little children!”

One evening, Beria suggested that they do some shooting in the garden. There were quails in a cage. “If we don’t shoot them,” said Beria, “the guards’ll eat them!” The Leader, who was probably already drunk, staggered out and called for guns. Stalin, old, weak and tipsy, not to mention his frail left arm, first felt “giddy” and fired his gun at the ground, only just missing Mikoyan. He then fired it in the air and managed to pepper his bodyguards, Colonels Tukov and Khrustalev, with shot. Afterwards Stalin apologized to them but blamed Beria. [249] This resembles the blinding in one eye of Marshal Masséna by the Emperor Napoleon on a shooting expedition. The incident convinced Beria and Khrushchev even more that Stalin’s shooting tales were lies and that he could not shoot at all.

* * *

In the dining room, the maids, plump peasant women wearing white pinafores, like Victorian nurses, emerged with an array of Georgian dishes which they laid on the sideboard or the other end of the long table, then disappeared. When one of them was serving tea to Stalin and the Polish leaders, she stopped and hesitated. Stalin noticed immediately: “What’s she listening to?” If there were no foreign eminences, dinner was served by one of the housekeepers, usually Valechka, and a bodyguard. The guests helped themselves, then joined Stalin at the table.

“Gradually Stalin began to take a great interest in his food,” recalled Mikoyan. The weary Generalissimo was fuelling his failing energy with “enormous quantities of food suitable for a much larger man.” “He ate at least twice as much as I did,” wrote Mikoyan. “He took a deep plate, mixed two soups in it, then in a country custom that I knew from my own village, crumbled bread into the hot soup and covered it all by another plate—and then ate it all up to the end. Then there would be entreés, the main course and lots of meat.” He liked fish, especially herring, but “he also liked game—guinea-fowl, ducks, chickens” and boiled quails. He even invented a new dish which he called Aragvi , made of mutton with aubergines, tomatoes, potatoes and black pepper, all in a spicy sauce, which he ordered frequently. Yet he was so suspicious that he usually tried to persuade Khrushchev, the greediest of the magnates, to try his lamb or herring before he did.

The dinners were a sort of culinary imperialism, designed to impress with their simplicity yet awe with their power—and they worked. While the independent Yugoslavs were appalled by the coarseness of the company, the pliant Poles were impressed by the “delicious roast bear” and regarded their host as “a charming man” who treated them with paternal warmth, always asking if their families enjoyed their Crimean holidays. With outsiders, Stalin retained his earlier gift of being a masterful practitioner of “the human touch.” This charm had its limits. Bierut persisted in asking Stalin what had happened to the Polish Communists who had disappeared in 1937.

“Lavrenti, where are they?” Stalin asked Beria. “I told you to look for them, why haven’t you found them?” Stalin and Beria shared a relish for these sinister games. Beria promised to look for the vanished Poles but when Stalin was not listening, he turned on Bierut: “Why fuck around with Joseph Vissarionovich? Fuck off and leave him alone. Or you’ll regret it.” Bierut did not mention his lost friends again.

Stalin suffered from bad teeth which affected his court since he would only eat the softest lamb or the ripest fruit. His dentures, when they were fitted, unleashed yet another vicious competition. This gourmand also insisted on Bolshevik austerity, two instincts that were hard to match as his courtiers competed to procure the choicest cuts for him. Once he enjoyed a delicious lamb but asked a bodyguard: “Where did you get the lamb?”

“The Caucasus,” replied the guard.

“How did you fuel the plane? With water? This is one of Vlasik’s pranks!” [250] Vlasik and Lieut.-Gen. Sasha Egnatashvili, the trusted son of the Gori innkeeper and Keke’s protector, were probably responsible for Stalin’s food which was prepared at an MGB laboratory named “The Base” and then marked “No poisonous elements found.” A recent book claims that Egnatashvili was Stalin’s food taster, which is apparently a myth. Stalin however often did get his entourage to try food and wine before he did. When he arrived at a party, he brought his own box of wine and his own cigarettes which he opened himself. He would only eat or drink if he had broken the seal himself, leaving the food, unfinished wine and cigarettes to be divided up by Vlasik. The waste was vast; the temptation for venality irresistible but dangerous. Vlasik could never resist such goodies. Stalin ordered a farm to be built at Kuntsevo where cows, sheep and chickens could be kept and the lake stocked with fish, and this was managed by a special staff of three agricultural experts. When Beria delivered thirty turbots, Stalin teased his guards: “ You couldn’t find turbot but Beria could.” The guards sent them for laboratory analysis and revealed that Beria’s fish were rotten.

“That trickster can’t be trusted,” said Stalin. Despite his swelling paunch, Stalin criticized the spreading flab of “Malanya” Malenkov, ordering him to take exercise in order to “recover the look of a human being.” Beria joined in teasing his ally: “So, that human-being look, where is it? Have you lost any weight?” But Khrushchev’s gluttony entertained Stalin who whispered to the guards: “He needed more than two fish and some pheasants, the glutton!” Yet he encouraged the spherical Khrushchev to eat more: “Look! The giblets, Nikita. Have you tried them yet?”

The potentates tried to control their diets by living on fruit and juices one day a week to “unload,” but it did not seem to work. Beria insisted on eating vegetables as his diet, for he was already as fat as Malenkov.

“Well Comrade Beria, here’s your grass,” announced Stalin’s housekeeper. 5

* * *

Stalin believed his dinners resembled a “political dining society” but his “fellow intellectual” Zhdanov persuaded him their wide-ranging discussions were the equivalent of the symposia of the ancient Greeks. Nonetheless these vomit-flecked routs were the closest he came to cabinet government. The Imperium was truly being “governed from the dining table,” Molotov said. The leadership was like “a patriarchal family with a crotchety head whose foibles caused the home folks to be apprehensive” but “unofficially and in actual fact,” wrote Djilas, “a significant part of Soviet policy was shaped at these dinners. It was here that the destiny of the vast Russian land, of the newly acquired territories and… the human race was decided.” The conversation meandered from jokes and literature on to “the most serious political subjects.” The Politburo exchanged news from their fiefdoms but the informality was illusionary: “The uninstructed visitor might hardly have detected any difference between Stalin and the others but it existed.”

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