Philip Ziegler - The Black Death

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Philip Ziegler follows the course of the black plague as it swept from Asia into Italy and then into the rest of Europe.
When first published in 1969, this study was described by the
as ‘
.’ This new edition of the major study on the subject is illustrated by over seventy contemporary black and white illustrations and eight pages of color.
A series of natural disasters in the furthest reaches of the Orient during the third of the fourteenth century heralded what was, for the population of Europe, the most devastating period of death and destruction in its history. By the autumn of 1347 the Black Death had reached the shores of the eastern Mediterranean, and the years that followed were to witness a horrifying and apparently relentless epidemic.
One third of England’s population died between the years 1347 and 1350, and over one thousand villages were deserted, never to be repopulated. In towns and cities the cemeteries were unable to provide space for all the dead, and violence and crime spiraled. Travel became dangerous and interruption of food and other supplies across the country added hunger and deprivation to the problems of people already overwhelmed by the threat of the vilest of deaths.
In the countryside the population was halved in places, and as land became plentiful, landowners’ profits fell and the government tried in vain to fix labourers’ wages and prices, peasant unrest accelerated and the manorial system disintegrated, culminating eventually in the Peasants’ Revolt of 1381.
Throughout Europe whole societies were disrupted; racial tensions built as a direct result of the plague, and persecution of Jews began in earnest throughout the continent. The social and economic consequences of the period were to reach far into the following century.

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Though Portugal as a whole does not seem to have suffered particularly seriously, the city of Coimbra was devastated. It is said that ninety per cent of the population died – a statistic which need not be believed. But it seems certain that the prior and all the prebendaries of the great collegiate monastery of St Peter of Coimbra perished within a few days, an impressively clean sweep suggesting that the popular tradition may not have been totally devoid of substance.

* * *

Dr Carpentier has prepared a map of Europe at the time of the Black Death (reproduced here) showing the movements and incidence of the plague. Virtually nowhere was left inviolate. Certain areas escaped lightly: Bohemia; large areas of Poland; a mysterious pocket between France, Germany and the Low Countries; tracts of the Pyrenees. Certain others were afflicted with especial violence: cities mainly – Florence, Vienna, Avignon – but also whole areas such as Tuscany. A host of factors, some of them still unidentified, played their part in deciding whether any given area should suffer lightly or severely. The inclinations of the rats must have been the most important: a shortage of food in one place driving them on, the resistance of the indigenous rats holding them at bay in another. Climate was certainly significant; it seems that the bacillus of pulmonary plague finds it hard to survive in cold weather. The chance movement of an infected human could sometimes save or condemn a village. Did some people also enjoy a built-in resistance to bubonic plague? Even today the science of epidemiology cannot provide a fully conclusive answer – the problem of where and when a disease will strike next is still unsolved.

But such gradations in horror were anyway of minor significance. Though the density of corpses might vary, the smell of death was over the whole of Europe. Scarcely a village was untouched, scarcely a family did not mourn the loss of one at least of its members. As the shadow of the Black Death passed away it must have seemed to those who survived that recovery could never be a possibility.

7. ARRIVAL IN ENGLAND: THE WEST COUNTRY

THE England of 1348, politically and economically, was not in so frail a state as some of the countries on the mainland of Europe. Indeed, viewed from France, it must have seemed depressingly prosperous and stable. Since Edward III had routed Queen Isabella and the Mortimers at the end of 1330 he had bestridden the narrow world of England, if not like a Colossus, then at least as a figure considerably larger than life. He managed to combine the charismatic appeal of a beau chevalier sans peur et sans reproche with the ruthlessness and lack of scruple which every medieval monarch needed if he were to enjoy a reasonable tenure of his throne. His main vice, one not immediately apparent to his subjects, was his stupidity; his second was ambition, spiced with vanity, which drove him on to establish himself as a figure of glory on the international stage. He gave England a unity and a sense of security which it had not enjoyed since the days of his grandfather. But by his determination to have his way, not only in his own country but in Scotland and France as well, he made certain that the profit which England should have gained from its stability was dissipated frivolously on foreign soil.

A conscientious chauvinist could put forward a reasonably good case for maintaining that Edward’s wars against France and Scotland were the result of intolerable provocation and conducted strictly in defence of just national interests. A student of politics might maintain that only by foreign victories could Edward III have hoped to win the respect of his nobles and unite his country. For the purposes of this book it is enough to note that, though the French and Scots might be defeated militarily, the English never had the strength fully to follow up their victories in the face of even minimal determination on the part of the enemy. Nor, though temporary truces supervened, did Edward have either the will or the wisdom to disengage from his campaigns at an advantageous moment and settle for something short of total victory.

At Dupplin Moor, Halidon Hill and Neville’s Cross, the English had won spectacular triumphs against the Scots; at Sluys, Crécy and Calais against the French. By 1348 the reputation of English arms can rarely have stood higher and the King’s prestige was at its zenith. But the glory was meretricious and the cost in money and man-power mounted steadily. Edward’s crown was pawned to the Archbishop of Trier, his debts to the Bardi and Peruzzi were enormous, the rich merchants and the City of London had been repeatedly mulcted, taxes had been raised as high, perhaps even higher than was prudent. England was still a rich country but it was under severe financial strain and the strain was beginning to tell.

It is important not to exaggerate the progress of decay. By and large England was a thriving country. Exports of wool, by far the most important single crop, were buoyant and exports of cloth, a new and rapidly expanding trade, had, by 1347, reached a level sufficiently high to lead the King to impose an export tax. {218} The great territorial magnates, or at least the Dukes and Earls, possessed imposing riches. The Duke of Lancaster, from his English lands alone, had an income of £ 12,000 a year (translation into modern currency must be hedged around with so many qualifications as to be virtually meaningless but a very approximate order of magnitude can be obtained if one multiplies the medieval money by between fifty and sixty). The Bohuns had £ 3,000 a year. The Earl of Arundel left a hundred thousand marks in ready money. {219} (The mark could signify several things but thirteen and fourpence is the most usual meaning.) A leading merchant like William de la Pole could lend the King more than £ 110,000 in a little over a year – not, of course, from his own personal resources but from funds on which he could freely draw. {220}

The wheat-growing and sheep-raising country of East Anglia and the Southern Midlands provided many lesser but comfortable fortunes. And it was not only merchants and gentlemen who were doing well out of the national prosperity. The villein, too, might sometimes enjoy substantial wealth and employ several labourers to help him in his farming. In theory he could own no land and had to be entirely at the beck and call of his master but, in practice, his labour services had often been exchanged for a money payment. In virtually every town a charter of liberties had been granted to its citizens; only in a few cases, usually where the lord was a tenaciously conservative churchman, did the traditional relationship between lord and urban tenant survive unmodified.

Probably a little under twelve per cent of the population lived in cities or towns. {221} Of these London was by far the largest and most prosperous. It had eighty-five parishes within its city wall with Westminster, Southwark and other outlying villages closely associated with its daily life. It contained between fourteen and eighteen thousand households, giving it a population, that cannot have been far off sixty or seventy thousand. {222} Norwich was almost certainly the second city of the realm with some 13,000 inhabitants and York too may well have had more than 10,000 citizens. {223} After that came a plethora of lesser towns with Winchester, Bristol, Plymouth and Coventry, among the larger.

But the main unit of English life was the village. Indeed, since the isolated dwelling was almost unknown outside the Celtic fringe, it can safely be said that virtually everyone who did not live in a town or city, nearly ninety per cent of the population, was to be found in villages varying in size between the large, of up to 400 inhabitants and the small, which might contain as few as twelve families. Though the anecdotes and the striking statistics will usually have to be culled from the towns and great monasteries, the story of the Black Death in England is above all the story of its impact on the village community. It is in the society of the villages that its most long-lasting results were to be recorded.

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