Colleen McCullough - The Thorn Birds

“That’s good,” her father said drowsily, leaning his head back in the chair and closing his eyes.

It was hot in front of the stove, but he didn’t seem to notice; beads of sweat gathered on his forehead, glistening. He put his arms behind his head and fell into a doze.

It was from Padraic Cleary that his children got their various shades of thick, waving red hair, though none had inherited quite such an aggressively red head as his. He was a small man, all steel and springs in build, legs bowed from a lifetime among horses, arms elongated from years shearing sheep; his chest and arms were covered in a matted golden fuzz which would have been ugly had he been dark. His eyes were bright blue, crinkled up into a permanent squint like a sailor’s from gazing into the far distance, and his face was a pleasant one, with a whimsical smiling quality about it that made other men like him at a glance. His nose was magnificent, a true Roman nose which must have puzzled his Irish confreres, but Ireland has ever been a shipwreck coast. He still spoke with the soft quick slur of the Galway Irish, pronouncing his final t ’s as th ’s, but almost twenty years in the Antipodes had forced a quaint overlay upon it, so that his a ’s came out as i ’s and the speed of his speech had run down a little, like an old clock in need of a good winding. A happy man, he had managed to weather his hard and drudging existence better than most, and though he was a rigid disciplinarian with a heavy swing to his boot, all but one of his children adored him. If there was not enough bread to go around, he went without; if it was a choice between new clothes for him or new clothes for one of his offspring, he went without. In its way, that was more reliable evidence of love than a million easy kisses. His temper was very fiery, and he had killed a man once. Luck had been with him; the man was English, and there was a ship in Dun Laoghaire harbor bound for New Zealand on the tide.

Fiona went to the back door and shouted, “Tea!”

The boys trailed in gradually, Frank bringing up the rear with an armload of wood, which he dumped in the big box beside the stove. Padraic put Meggie down and walked to the head of the non-company dining table at the far end of the kitchen, while the boys seated themselves around its sides and Meggie scrambled up on top of the wooden box her father put on the chair nearest to him.

Fee served the food directly onto dinner plates at her worktable, more quickly and efficiently than a waiter; she carried them two at a time to her family, Paddy first, then Frank, and so on down to Meggie, with herself last.

“Erckle! Stew!” said Stuart, pulling faces as he picked up his knife and fork. “Why did you have to name me after stew? ”

“Eat it,” his father growled.

The plates were big ones, and they were literally heaped with food: boiled potatoes, lamb stew and beans cut that day from the garden, ladled in huge portions.

In spite of the muted groans and sounds of disgust, everyone including Stu polished his plate clean with bread, and ate several slices more spread thickly with butter and native gooseberry jam. Fee sat down and bolted her meal, then got up at once to hurry to her worktable again, where into big soup plates she doled out great quantities of biscuit made with plenty of sugar and laced all through with jam. A river of steaming hot custard sauce was poured over each, and again she plodded to the dining table with the plates, two at a time. Finally she sat down with a sigh; this she could eat at her leisure.

“Oh, goodie! Jam roly-poly!” Meggie exclaimed, slopping her spoon up and down in the custard until the jam seeped through to make pink streaks in the yellow.

“Well, Meggie girl, it’s your birthday, so Mum made your favorite pudding,” her father said, smiling.

There were no complaints this time; no matter what the pudding was, it was consumed with gusto. The Clearys all had a sweet tooth.

No one carried a pound of superfluous flesh, in spite of the vast quantities of starchy food. They expended every ounce they ate in work or play. Vegetables and fruit were eaten because they were good for you, but it was the bread, potatoes, meat and hot floury puddings which staved off exhaustion.

After Fee had poured everyone a cup of tea from her giant pot, they stayed talking, drinking or reading for an hour or more, Paddy puffing on his pipe with his head in a library book, Fee continuously refilling cups, Bob immersed in another library book, while the younger children made plans for the morrow. School had dispersed for the long summer vacation; the boys were on the loose and eager to commence their allotted chores around the house and garden. Bob had to touch up the exterior paintwork where it was necessary, Jack and Hughie dealt with the woodheap, outbuildings and milking, Stuart tended the vegetables; play compared to the horrors of school. From time to time Paddy lifted his head from his book to add another job to the list, but Fee said nothing, and Frank sat slumped tiredly, sipping cup after cup of tea.

Finally Fee beckoned Meggie to sit on a high stool, and did up her hair in its nightly rags before packing her off to bed with Stu and Hughie; Jack and Bob begged to be excused and went outside to feed the dogs; Frank took Meggie’s doll to the worktable and began to glue its hair on again. Stretching, Padraic closed his book and put his pipe into the huge iridescent paua shell which served him as an ashtray.

“Well, Mother, I’m off to bed.”

“Good night, Paddy.”

Fee cleared the dishes off the dining table and got a big galvanized iron tub down from its hook on the wall. She put it at the opposite end of the worktable from Frank, and lifting the massive cast-iron kettle off the stove, filled it with hot water. Cold water from an old kerosene tin served to cool the steaming bath; swishing soap confined in a wire basket through it, she began to wash and rinse the dishes, stacking them against a cup.

Frank worked on the doll without raising his head, but as the pile of plates grew he got up silently to fetch a towel and began to dry them. Moving between the worktable and the dresser, he worked with the ease of long familiarity. It was a furtive, fearful game he and his mother played, for the most stringent rule in Paddy’s domain concerned the proper delegation of duties. The house was woman’s work, and that was that. No male member of the family was to put his hand to a female task. But each night after Paddy went to bed Frank helped his mother, Fee aiding and abetting him by delaying her dishwashing until they heard the thump of Paddy’s slippers hitting the floor. Once Paddy’s slippers were off he never came back to the kitchen.

Fee looked at Frank gently. “I don’t know what I’d do without you, Frank. But you shouldn’t. You’ll be so tired in the morning.”

“It’s all right, Mum. Drying a few dishes won’t kill me. Little enough to make life easier for you.”

“It’s my job, Frank. I don’t mind.”

“I just wish we’d get rich one of these days, so you could have a maid.”

“That is wishful thinking!” She wiped her soapy red hands on the dishcloth and then pressed them into her sides, sighing. Her eyes as they rested on her son were vaguely worried, sensing his bitter discontent, more than the normal railing of a workingman against his lot. “Frank, don’t get grand ideas. They only lead to trouble. We’re working-class people, which means we don’t get rich or have maids. Be content with what you are and what you have. When you say things like this you’re insulting Daddy, and he doesn’t deserve it. You know that. He doesn’t drink, he doesn’t gamble, and he works awfully hard for us. Not a penny he earns goes into his own pocket. It all comes to us.”