Macy Beckett - Make You Mine

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Make You Mine: краткое содержание, описание и аннотация

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For ninety-nine years, every man in the Dumont family has remained a perpetual bachelor. Residents of Cedar Bayou, Louisiana, whisper about a voodoo hex cast upon the family, sabotaging each man’s chance at marriage. In truth, the Dumont men have their own player personalities to blame, and Marc is no exception. As captain of his family’s riverboat, he’s broken hearts up and down the Mississippi. That is, until his high school crush strolls onboard...
Allie Mauvais rocks the boat when she fills in as pastry chef. She hasn’t seen Marc since senior year, when rumors flew that her great-great-grandmother was the one who cursed the Dumonts. After two weeks on the water, neither can deny the attraction that still burns between them. But to truly reach Marc’s heart, Allie must show him that the hex isn’t real, and it’ll take more than her mouthwatering sweets to prove it. Will Allie’s love be enough to finally make Marc hers?

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Chapter 4

Sliding on his sunglasses, Marc peered through the pilothouse window at the murky Mississippi, as the Belle sluiced through her currents like a hot knife through butter. Nice and smooth, just the way he liked it. He touched the throttle to open it up to a leisurely seven knots and enjoyed the manufactured breeze from a nearby oscillating fan affixed to the wall. Overhead, the clouds parted and bathed the deck in golden rays as if the Man Upstairs had personally blessed this voyage.

It was a good day.

The engine hummed flawlessly, propelling the newly repaired paddle wheel into a lazy rotation while his passengers milled about the multistory decks, sipping their mint juleps. Even the finicky sonar equipment had decided to play nice this afternoon in celebration of Marc’s first day as captain. The only part of the Belle giving him any grief was of the living, breathing variety.

Which was usually the case.

“You’re thinkin’ with your tallywhacker,” Pawpaw accused from his seat on the defunct side control panel. “If you have a lick of sense, you’ll drop that witch at the next port.”

Marc cringed inwardly. Witch, siren, devil, sorceress . When Allie had said she’d been called worse than his teasing nickname, she was likely referring to the slurs his own family had hurled at her over the years.

And yet here she was, taking the abuse with a weary smile while saving Marc’s bacon. Last he’d seen her, she’d stacked out a corner of Regale’s kitchen to fix a batch of berry cobbler. Her bronze cheeks had been dewy with perspiration, her adorable nose smudged with flour, but despite Chef’s demands to get the hell out of his way, she’d tossed a handful of blackberries into her mouth and soldiered on. Allie was a damned hard worker, and she deserved respect from the crew.

“Put a lid on that nonsense,” Marc said. “I need a pastry chef a whole lot more than I need an Onboard Historian .” He turned to Pawpaw and arched a brow at the old man’s ridiculous title. As if the crotchety old coot were qualified to dispense knowledge beyond how to brew homemade whiskey.

Pawpaw pressed his wrinkled lips into a line, glaring at Marc in a way that warned he’d conceded the battle but not the war. As he stalked out the pilothouse door, he grumbled, “We’re gonna need more salt.”

Marc released a breath and tried to reclaim his perfect day, but it wasn’t happening. Even the clouds knitted together, obscuring the sun and putting the kibosh on his grace from above. He called one of his copilots to man the controls, figuring he might as well head downstairs to mingle with the guests and check in with his sister, the head purser.

On his way to the main level, Marc turned a critical eye down each hallway, pleased to find uniformed maids shuttling clean towels and fresh ice water into each room. When he passed the reading salon, he nodded a greeting to a lone guest curled up on the plush chaise longue, romance novel in one hand and a cocktail in the other. That’s what Marc wanted to see—his passengers relaxed and happy.

He descended the sweeping mahogany staircase and crossed the lobby to the main desk, where Alex was showing Worm how to operate the intercom system while Ella-Claire tapped at her keyboard.

The instant Ella-Claire’s blue gaze darted up from her computer screen, her face broke into a wide grin. She skirted the desk and came running at Marc, chestnut ponytail swinging above her crisp white purser’s uniform, sensible black heels clicking against the wood floor. She threw her arms around him and hugged his neck.

“Congrats, Captain,” she said. “I’m so proud of you.”

Marc gave her a squeeze and a smile to match. His little sister knew how much this day meant to him, and he loved her for it. They were half siblings—same mama, different daddies—but even though the Belle wasn’t Ella’s legacy, she’d spent every summer since her fourteenth birthday sweating right alongside him on this boat. Together, they’d towed luggage and scrubbed decks until his daddy had recognized Ella’s talent for sweet-talking irate guests. He’d trained her for customer service, and now ten years later she practically ran the show.

“How’s it going so far?” Marc said. “Any snags?”

She offered a reassuring pat on the forearm and returned to her station behind the polished wood counter. “Nothing I can’t handle.”

“What about the Gibsons?” Alex asked her.

Ella threw Alex a sharp look.

The Gibsons. Why did that name sound familiar to Marc? “What about them?”

“They’re one of the couples who double-booked the honeymoon suite,” Ella explained. “The bride’s not happy with the stateroom.”

“Even though we comped all their tours?”

Ella nodded. “I invited them to sit at your table for supper, but they didn’t seem too excited about that.”

No doubt. If you asked Marc, the best honeymoon was the kind where nobody left the bed. What was the point in going through all that wedding bullshit—not to mention the divorce that would inevitably follow—if you didn’t get a week of nonstop sex out of it?

“I’ll stop by their table tonight and see if I can smooth things over,” he said.

“Thanks.” Ella grabbed her clipboard and slipped a pencil behind one ear. “That reminds me, I’ve got to run to the dining hall real quick.”

She asked Alex to hold down the fort until she returned, and after giving Marc a quick kiss on the cheek, she clicked off to her destination.

Worm leaned over the counter and pushed aside his shaggy brown hair to watch her leave, ogling her backside in clear appreciation while he murmured, “Sweet Cheez-Its.”

Marc’s jaw tightened. He swiveled his head and burned a warning glare into his kid brother’s forehead. “Don’t look at my sister like that.”

“Why not?” Worm asked. “She’s not my sister.”

Alex tried to stifle a laugh, then clapped an arm around Worm’s shoulders. “If you want to keep those ’nads long enough to grow hair on ’em, you’d better mind yourself around Ella-Claire. She’s off-limits to all of us.”

Damn straight she was.

None of Marc’s half brothers shared a drop of blood with Ella, but he still expected the drooling horndogs to treat her like family. And to keep their quick-fingered hands to themselves. That was nonnegotiable, and they knew it. Not even his older brother, Beau, had messed with Ella, and that bastard nailed anything that moved.

Marc sent Alex an unspoken message in the tone of his voice. “If our little brother has time to scope out tail, maybe we haven’t given him enough to do.”

“I hear you loud and clear, Cap’n,” Alex said. “I’ll bet the cleaning crew can use his help. There are always a few motion-sick passengers yakking in the halls on the first day.”

Worm groaned and muttered something under his breath, but apparently he knew better than to back-talk.

“C’mon,” Marc said, grinning at his kid brother. “Let’s go find you some man’s work.”

* * *

That evening, Marc changed into a clean dress uniform and combed his hair into a meticulous low ponytail for the formal dinner. He could smell the tangy, spicy aroma of caramelized chipotle chicken long before he entered the dining room. Once inside, he admired the presentation of tender chicken breasts and delicate chilies lacquered in orange glaze, his mouth watering in response.

Chef was one mean son of a bitch, but damn, the man could cook.

Marc assessed each table as he passed, greeting guests while assuring himself that their white tablecloths were starched to perfection, bone china was displayed properly above their platinum chargers, and silver was in the correct order from salad fork to soup spoon. The sounds of clinking crystal and easy conversation hung in the air, indicating a good time was being had by all.

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