Mercedes Lackey: Take A Thief

“GERRUP.”

Skif's dreams shattered, leaving him with vague fragments of being somewhere warm, cozy, and sweet-scented. A toe scientifically applied to Skif's rib cage with enough force to bounce him off the back wall of the under-stair cubby he called his own reinforced the otherwise incomprehensible order that he wake up. He woke, as ever, stiff, cold, and with a growling stomach.

It was the beginning of another beautiful day at the Hollybush Tavern.

An' good mornin' to you, too, bastard.

He scrambled to his feet, keeping hunched over to avoid hitting his head on the staircase, his ratty scrap of a blanket clutched in both hands. His uncle's eldest son looked him up and down, and grunted — probably disappointed that Skif was awake enough that a “pick-me-up” cuff to the side of the head wasn't going to be necessary this time.

Skif squinted; Kalchan was a monolithic silhouette against the smoky light from the open kitchen door, narrower at the top and swiftly widening where shoulders would be on an ordinary human, his only distinguishing characteristics from neck to knee being a pair of pillowlike arms and the fat bulging in rolls over his waistband. Skif couldn't see his face, which was fine as far as he was concerned. Kalchan's face was nothing he cared to examine closely under any circumstances.

“Breffuss,” Kalchan grunted, jerking his head over his shoulder so that his greasy locks swung in front of his face. Skif ducked his head and quickly folded his blanket, dropping it on the pad of rags over straw that served him as a pallet. He didn't need to dress; in the winter he slept in every stitch of clothing he owned. Satisfied that Skif was on duty, Kalchan went on to awaken the rest of the tavern staff.

Yah, an' do not a hand's worth of work, neither.

“Breakfast,” was what Kalchan had said, but he hadn't meant that it was time for Skif to partake of that meal.

As soon as he was out of the way, Skif scuttled out into the kitchen and began the tedious business of lighting the fires, hindered by the fact that his uncle's penny-pinching ways were reflected in every aspect of his purchases. For firewood, he relied on the rag-and-bone men who swept out fireplaces and ovens in more prosperous households, sifting out the ashes for sale to the tanners and soap makers, and selling the clinkers and partially-burned ends of logs to people like Londer Galko, keeper of the Hollybush Tavern. Nor would Uncle Londer actually buy a decent firestarter, much less keep a candle or banked coals going overnight; Skif had to make do with a piece of flint and one of some other rock. The fact that at least half of this “firewood” had been doused with water — which was, in fact, the law — before the ragmen picked it up didn't make it any easier to light.

Before he could do anything about a fire, Skif went to the pile of sweepings from the floor of the common room that he'd collected last night after the last drunken lout had been rolled out the door. Every bit of dust and fluff that looked as if it might possibly catch fire became his tinder. At worst case, he'd have to sacrifice a precious bit of the straw stuffed into his boots for warmth.

Heh. Sommun' been trackin' in straw. Hayseed from country, prolly. Oh, ayah — here be nice dust bunny, too.

Swearing under his breath, Skif hacked his two bits of rock together, trying to generate sparks, hoping one of them would land in the tiny patch of lint and fluff. When one finally did, and finally cooperated with his efforts, he coaxed it into a tiny flame, then got the flame to take hold of the driest of the wood. He nursed it tenderly, sheltering it from the drafts along the floor, begging it to take. Finally, he set it on the sooty hearth, surrounded it with what was left of the dry wood from last night, and slowly fed it until it was large enough to actually cook over.

Only when the kitchen fire was properly started did the slattern used by Uncle Londer as a cook, dishwasher, and general dogsbody finally shuffle down the stairs from the loft where she slept into the room, scratching head and buttocks at the same time without ever dislodging any of the vermin who called her “home.” Skif often wondered why so few people who ate here died. Perhaps it was only because their stomachs were already full of the acidic potions his uncle sold as wine and beer, and once a stomach was full of that rotgut, nothing that came in from the food lived long enough to cause sickness.

The kitchen door stood open to the cold courtyard; Kalchan came in that way every morning, bringing the day's supplies. Uncle Londer never bought more of anything for the inn than he absolutely had to. Now Skif braced himself to head outside into the cold.

Where 'ud it hurt if 'e bought for a week? Wouldn' 'e get it cheaper that way?

Skif ran out into the courtyard to unload the wagon — hired for the purpose by the candlemark, together with a boy to drive it. The quicker Skif unloaded the thing, the less Uncle Londer would be charged — and if he didn't save Uncle Londer every possible pennybit, he'd learn about it when Kalchan's fist connected with his head.

The boy stared at the ears of his donkey, studiously ignoring Skif, who was so much lower in the social scale than he was. This boy had a coat, new boots, both clean.

Ah, stuck up! Skif thought, and stuck out his tongue at the unresponsive back.

First off, a half-sack of flour, followed by a tub of tallow grease thriftily saved from cookshops where they skimmed off the grease from roasting and frying, and resold to those who could not afford butter and candles. Maisie would be put to taking peeled rushes and dipping them in the melted grease to make the tallow dips that served the tavern as lights, and the cook would use the same grease in baking and on the bread.

Skif moved it carefully and set it down beside the flour; sometimes the stuff was still liquid underneath, and he didn't dare spill it.

Then came a bucket of meat scraps, which would serve for the soup and meat pies.

I don' wanna know what that meat came from. Reckon it might meow…

Next, a peck of withered, spotty turnips, another of dried beans and peas that were past their best and smelled of mold. Last of all, two barrels of beer and one of wine. Both represented the collected dregs from barrels all over the city, collected last night from one of the large merchants who supplied goods to other inns and taverns. Needless to say, this was the cheapest conceivable form of beverage; it even cost less than the sweet spring water collected from outside Haven. It was so awful that Guild cooks wouldn't even use the stuff in sauces; stale and loaded with sediment, it smelled sour even through the wood of the barrel. Skif got the barrels off the wagon quickly, and the boy turned the wagon just as quickly and sent his donkey trotting out into the street. Skif lugged the food into the kitchen where old Moll, the cook, took charge of it all. Only she or Kalchan were allowed to touch the food and drink once it came off the wagon.

Skif had no intention of touching any of it. He never ate here — not that Uncle Londer encouraged him to.

He wasn't done yet; he had to bring in enough water from the courtyard pump to fill the half-barrel in the kitchen — one bucket at a time. He stumbled on the rutted, frozen dirt of the courtyard; his boots, stuffed with straw for extra warmth, were far too big for him. He didn't care; better too big than too small.

Leastwise they don' pinch.

Now Skif went out into the common room to ready it for the first customers, lighting the fire there with a brand from the kitchen fire, arranging bits of wood on either side of the hearth to dry, taking the benches down off the tables, and the shutters off the windows. The oiled paper in the windows didn't do a great deal to keep out the cold, but with snow in the street outside, there was some light getting in this morning, so it was just as well that oiled paper hindered more than it helped in that direction. Skif would never want to see what the common room looked like in the full light of the sun,