Hannu Rajaniemi - The New Voices of Science Fiction

Здесь есть возможность читать онлайн «Hannu Rajaniemi - The New Voices of Science Fiction» весь текст электронной книги совершенно бесплатно (целиком полную версию без сокращений). В некоторых случаях можно слушать аудио, скачать через торрент в формате fb2 и присутствует краткое содержание. Город: San Francisco, Год выпуска: 2019, ISBN: 2019, Издательство: Tachyon Publications, Жанр: Фантастика и фэнтези, на английском языке. Описание произведения, (предисловие) а так же отзывы посетителей доступны на портале библиотеки ЛибКат.

The New Voices of Science Fiction: краткое содержание, описание и аннотация

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[STARRED REVIEW] —
, starred review What would you do if your tame worker-bots mutinied? Is your 11 second attention span enough to placate a cranky time-tourist? Would you sell your native language to send your daughter to college?
The avant-garde of science fiction have landed in this space-age sequel to the World Fantasy Award-winner,
. Here are the rising stars of the last five years of science fiction, including newcomers as well as already lauded authors: Rebecca Roanhorse, Amal El-Mohtar, Alice Sola Kim, Sam J. Miller, E. Lily Yu, Rich Larson, Vina Jie-Min Prasad, Sarah Pinsker, Darcie Little Badger, S. Qiouyi Lu, Kelly Robson, and more. Their extraordinary stories have been hand-selected by cutting-edge author Hannu Rajaniemi (
) and genre expert Jacob Weisman (
).
So go ahead, join the interstellar revolution. The new kids have already hacked the AI.

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By now Helena’s introduced Lily to the basics, and she’s a surprisingly quick study. It doesn’t take her long to figure out how to randomize the fat marbling with Fractalgenr8, and she’s been handed the task of printing the beef strips for Gyuuzen and Fatty Chan, then packing them for drone delivery. It’s not ideal, but it lets Helena concentrate on the base model for the T-bone steak, which is the most complicated thing she’s ever tried to render.

A T-bone steak is a combination of two cuts of meat, lean tenderloin and fatty strip steak, separated by a hard ridge of vertebral bone. Simply cutting into one is a near-religious experience, red meat parting under the knife to reveal smooth white bone, with the beef fat dripping down to pool on the plate. At least, that’s what the socialites’ food blogs say. To be accurate, they say something more like “omfg this is sooooooo good,” “this bones giving me a boner lol,” and “haha im so getting this sonic-cleaned for my collection!!!,” but Helena pretends they actually meant to communicate something more coherent.

The problem is a lack of references. Most of the accessible photographs only provide a top-down view, and Helena’s left to extrapolate from blurry videos and password-protected previews of bovine myology databases, which don’t get her much closer to figuring out how the meat adheres to the bone. Helena’s forced to dig through ancient research papers and diagrams that focus on where to cut to maximize meat yield, quantifying the difference between porterhouse and T-bone cuts, and not hey, if you’re reading this decades in the future, here’s how to make a good facsimile of a steak . Helena’s tempted to run outside and scream in frustration, but Lily would probably insist on running outside and screaming with her as a matter of company solidarity, and with their luck, probably Mr. Anonymous would find out about Lily right then, even after all the trouble she’s taken to censor any mention of her new assistant from the files and the reports and argh she needs sleep .

Meanwhile, Lily’s already scheduled everything for print, judging by the way she’s spinning around in Helena’s spare swivel chair.

“Hey, Lily,” Helena says, stifling a yawn. “Why don’t you play around with this for a bit? It’s the base model for a T-bone steak. Just familiarize yourself with the fiber extrusion and mapping, see if you can get it to look like the reference photos. Don’t worry, I’ve saved a copy elsewhere.” Good luck doing the impossible , Helena doesn’t say. You’re bound to have memorized the shortcut for “undo” by the time I wake up.

Helena wakes up to Lily humming a cheerful tune and a mostly complete T-bone model rotating on her screen. She blinks a few times, but no—it’s still there. Lily’s effortlessly linking the rest of the meat, fat, and gristle to the side of the bone, deforming the muscle fibers to account for the bone’s presence.

“What did you do?” Helena blurts out.

Lily turns around to face her, fiddling with her bracelet. “Uh, did I do it wrong?”

“Rotate it a bit, let me see the top view. How did you do it?”

“It’s a little like the human vertebral column, isn’t it? There’s plenty of references for that.” She taps the screen twice, switching focus to an image of a human cross-section. “See how it attaches here and here? I just used that as a reference, and boom.”

Ugh , Helena thinks to herself. She’s been out of university for way too long if she’s forgetting basic homology.

“Wait, is it correct? Did I mess up?”

“No, no,” Helena says. “This is really good. Better than… well, better than I did, anyway.”

“Awesome! Can I get a raise?”

“You can get yourself a sesame pancake,” Helena says. “My treat.”

The brief requires two hundred similar-but-unique steaks at randomized thicknesses of 38.1 to 40.2 mm, and the number and density of meat fibers pretty much preclude Helena from rendering it on her own rig. She doesn’t want to pay to outsource computing power, so they’re using spare processing cycles from other personal rigs and staggering the loads. Straightforward bone surfaces get rendered in afternoons, and fiber-dense tissues get rendered at off-peak hours.

It’s three in the morning. Helena’s in her Pokko the Penguin T-shirt and boxer shorts, and Lily’s wearing Yayoi Kusama-ish pajamas that make her look like she’s been obliterated by a mass of polka dots. Both of them are staring at their screens, eating cups of Zhuzhu Brand Artificial Char Siew Noodles. As Lily’s job moves to the front of Render@Home’s Finland queue, the graph updates to show a downtick in Mauritius. Helena’s fingers frantically skim across the touchpad, queuing as many jobs as she can.

Her chopsticks scrape the bottom of the mycefoam cup, and she tilts the container to shovel the remaining fake pork fragments into her mouth. Zhuzhu’s using extruded soy proteins, and they’ve punched up the glutamate percentage since she last bought them. The roasted char siew flavor is lacking, and the texture is crumby since the factory skimped on the extrusion time, but any hot food is practically heaven at this time of the night. Day. Whatever.

The thing about the rendering stage is that there’s a lot of panic-infused downtime. After queuing the requests, they can’t really do anything else—the requests might fail, or the rig might crash, or they might lose their place in the queue through some accident of fate and have to do everything all over again. There’s nothing to do besides pray that the requests get through, stay awake until the server limit resets, and repeat the whole process until everything’s done. Staying awake is easy for Helena, as Mr. Anonymous has recently taken to sending pictures of rotting corpses to her iKontakt address, captioned “Work hard or this could be you.” Lily seems to be halfway off to dreamland, possibly because she isn’t seeing misshapen lumps of flesh every time she closes her eyes.

“So,” Lily says, yawning. “How did you get into this business?”

Helena decides it’s too much trouble to figure out a plausible lie, and settles for a very edited version of the truth. “I took art as an elective in high school. My school had a lot of printmaking and 3D-printing equipment, so I used it to make custom merch in my spare time—you know, for people who wanted figurines of obscure anime characters, or whatever. Even designed and printed the packaging for them, just to make it look more official. I wanted to study art in university, but that didn’t really work out. Long story short, I ended up moving here from Hong Kong, and since I had a background in printing and bootlegging… yeah. What about you?”

“Before the confectionery I did a whole bunch of odd jobs. I used to sell merch for my girlfriend’s band, and that’s how I got started with the short-order printing stuff. They were called POMEGRENADE—it was really hard to fit the whole name on a T-shirt. The keychains sold really well, though.”

“What sort of band were they?”

“Sort of noise-rocky Cantopunk at first—there was this one really cute song I liked, ‘If Marriage Means the Death of Love, Then We Must Both Be Zombies’—but Cantonese music was a hard sell, even in Guangzhou, so they ended up being kind of a cover band.”

“Oh, Guangzhou,” Helena says in an attempt to sound knowledgeable, before realizing that the only thing she knows about Guangzhou is that the Red Triad has a particularly profitable organ-printing business there. “Wait, you understand Cantonese?”

“Yeah,” Lily says in Cantonese, tone-perfect. “No one really speaks it around here, so I haven’t used it much.”

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