James White - The Galactic Gourmet

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The Galactic Gourmet is a 1996 science fiction book by author James White and is part of the Sector General series.
Todd Richmond wrote that the Sector General series declined after
(1985), hitting a low point with
, and that the later books tended to stretch a short story’s worth of content to the length of a novel. However he thought that
(1998) represented an improvement.
A famous chef wangles an appointment to Sector General for the challenge of creating food for so many different species. Like the Sommaradvan healer Cha Thrat (Code Blue — Emergency), he creates chaos everywhere he goes.
He first meets the swimming "crocodile-like" Chaldars, who complain that their food is unsatisfying. Realising that they are accustomed to capturing their food live, he develops motile food for them. They are delighted, but they completely destroy their hospital ward charging around chasing it.
Next, he learns that the spray-on food used to nourish the Hudlar is uninteresting. His investigations show that it needs small toxins to "flavor" it, which would be found naturally on their home planet. He visits a Hudlar ship, but causes a huge cargo bay accident expelling him into space. He rescues himself by riding some sprayers back to the station, but is in everyone’s bad books.
Sympathetic staffers hide him on the ambulance ship Rhabwar for an upcoming assignment. In the meantime, an epidemic at the hospital turns out to be a major nutmeg overdose caused by a sous-chef foolishly using ten times the required amount in a recipe.
The Rhabwar is sent to a starving planet, whose people think their dwindling meat supply is the only desirable food and are shamed by its lack. He is able to commune with their first Cook better than the diplomats are doing. He finds ways to improve their sad vegetarian diet, and helps to set more positive attitudes toward it. The Cook’s son is wounded on a game-hunting expedition, and the medical ship takes him on board for healing. The populace grows very angry, mystifying the team. They finally recall the aliens’ cannibal tradition and produce him alive.

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As soon as Gurronsevas had learned of the arrival of a Hudlar freighter at Bay Twelve, he had decided to spend some time studying the unloading operation. It was a matter of professional curiosity. He wanted to observe and if necessary question all aspects of the hospital’s food supply, storage, distribution and processing systems even though, as the Chief Dietitian with a specialist catering staff, he might never have need of the information. But he had followed this rule on taking up all new appointments and he had no wish to change the habit of a lifetime.

A few minutes later they were emerging into the temporary vacuum of the vast unloading dock, accompanied by repeated warnings not to get in the cargo-handlers’ way or between the tractor-beam projectors and the incoming containers that were being moved and stacked with seemingly reckless speed. With the Hudlar taking the lead and staying close to the floor plating, and as they were about to enter the lock itself, an impatient voice on Gurronsevas communicator ordered a three-minute hold on unloading operations to allow two members of the hospital staff to traverse the lock in the wrong direction. The voice, whose species of origin was unknown, sounded authoritative but impatient.

Another Hudlar detached itself from the cargo-handling team and joined them. It was polite and friendly, and became even more so when the intern explained Gurronsevas’ position at Sector General and his professional interest in improving the quality of Hudlar tanked food. There were no objections to two members of the hospital staff touring the ship, it said, provided one of the crew accompanied them. It immediately volunteered itself for the duty and led the way towards the nearby personnel lock.

Like Chalder Patient One-Thirteen, Hudlars did not give or use their names in the presence of anyone who was not a member of the family or a close friend, and this one had not even revealed its rank, duties or identity number so that Gurronsevas did not know what it was. Judging by its assured manner of speech while it was discussing the mechanics of its race’s food ingestion, it was possible that the other was the ship’s medical officer.

Whether or not it was the friend in female mode that the intern had come to visit was also unknown. Hudlars were said to be very undemonstrative beings, at least in public.

“Is the gravity setting and external pressure comfortable for you?” asked the second Hudlar as they moved into the crew quarters. It was looking at Gurronsevas’s protective envelope, whose flexible sections were pressed tightly against his body. Hudlars could live and work for long periods in airless and weightless conditions, but whenever possible they preferred the home comforts of high pressure and heavy gravity.

“Quite comfortable,” Gurronsevas replied. “In fact, these conditions more closely approximate those on my home planet than the standard Earth-G maintained in the hospital. But I shall not unseal my suit, if you don’t mind. Your air is rich enough in oxygen not to be lethal, but there are other constituents, some of them still appear to be alive, which might cause me respiratory distress.”

“We do not mind,” said the second Hudlar. “And you will find more of those constituents on the recreation deck, which is the best place to withdraw your non-edible samples. Is there anywhere else you would like to visit?”

“Everywhere,” said Gurronsevas. “But especially the dining area and kitchens.”

“You do not surprise me, Chief Dietitian,” said the Hudlar, making an untranslatable sound. “Are you familiar with the layout of these vessels?”

“Only as a passenger,” he replied.

“As a passenger,” the second Hudlar went on, “you will already know that the majority of the Federation’s starships are built by Nidia, Earth and your heavy-gravity Traltha because those three cultures produce the most dependable vessels. Even though the control systems, life-support and crew accommodation are built to suit the user species, Tralthan ships are the most favored by both the commercial operators and the Monitor Corps itself …”

“Who say,” Gurronsevas joined in proudly, “that even the Tralthan earth-moving machinery is put together by watchmakers.”

The Hudlar paused for a moment, then it said, “Correct. But I have no wish to give offense by presuming a low level of general knowledge. Only to say that this is a robust ship, built to Hudlar specifications on Traltha, so you can relax and throw your not inconsiderable weight around safe in the knowledge that our equipment and fittings are not susceptible to accidental damage.”

“No offense was taken,” said Gurronsevas. Appreciatively he stamped his six heavy feet in turn with a force that would have seriously dented Sector General’s flooring. “Thank you.”

As he followed them towards the control deck, he thought that the lighting was a little dimmer than that of his native Traltha, and made worse by some kind of colloidal suspension in the air that formed a grey film on his visor which he had to wipe clean every few minutes. Apparently the two Hudlars were not troubled by it.

Gurronsevas showed a polite interest in the equipment and displays on the control deck, but lingered at the screen which showed the unloading operation as viewed from the freighter. The Hudlar crew-member explained that the food material for the synthesizers in the warm-blooded, oxygen-breathing section, which was not susceptible to damage or chemical change through rough handling, was the first to be off-loaded. The Illensan material and their own tanks of compressed Hudlar nutrient required more handling before transfer to their respective storage facilities by the hands and gravity floats of specialist cargo teams, rather than being thrown about by tractor beam operators. The internal transfer teams, who operated without spacesuits, would join the other handlers as soon as the freighter’s hold and the airless loading bay were returned to normal atmospheric pressure. This was happening as they watched, but given the size of the combined volume of the receiving dock and freight hold, the process was necessarily a slow one, and so would leave just enough time for the less fragile stores to be unloaded.

“The ship carries enough of all three types of cargo to keep the hospital supplied for one-quarter of a standard year,” the Hudlar went on. “Supplying food for the more exotic life-forms, like that TLTU Diagnostician you have who breathes superheated steam and eats the Maker alone knows what, or the radiation-eating Telfi VTXMs is not our responsibility. Nor, I hope, is it yours.”

“It isn’t,” said Gurronsevas, and added silently, “at least not yet.”

If anything, he thought, the ship’s dining area resembled an other-species communal shower. It was capable of accommodating up to twenty diners at a time although there were only five crew-members waiting to enter when Gurronsevas and his escort joined them. He was advised to remain outside and to observe the proceedings through a direct vision panel in the corridor rather than suffer the inconvenience of a protective suit and helmet plastered with Hudlar food. His two guides, whose well-covered organs of absorption showed that they had dined recently, remained with him. The others hurried inside and the last one in switched on the facility.

Immediately the food sprayers set at close intervals into the walls and ceiling began pumping in nutrient at high pressure until a thick fog of the stuff filled the room. Then fans concealed around in walls came to life, whipping the dense atmosphere into a room-sized storm and keeping the food particles airborne.

“The food is identical with that used in the hospital and on all Hudlar ships and space accommodations,” the Hudlar medic explained, “but the violent air movement closely resembles the continual storm conditions found on our world and makes it feel, if not taste, more homely. The recreation deck is even more homelike as you will see, but foodless and, for you, much less messy.”

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