Alexey Glazyrin - Russian cooking for men. All about egg dishes

STEP 4

Send the first egg, it is necessary to pour it out, as it were, from the bottom of the plate into a preheated pan at a time when the oil is already very warm, but will not yet boil. It is very important! Yes, the fire should be reduced and made very insignificant before you send the first egg to the pan.

STEP 5

Now we are doing exactly the same with the second, third and fourth egg. That is, the way is: C: \ Kitchen \ Soup plate \ Frying pan. If your pan is small, then cook two eggs in two sets of eggs.

STEP 6

Be sure to wash your hands with soap!

STEP 7

Sprinkle the eggs with paprika or seasoning for scrambled eggs, or herbs. You need to do this when the protein is still completely raw, because then the seasoning is as if baked in a protein. It should look appetizing now.

STEP 8

When the protein sets, the egg must be removed from the pan. The yolk should warm up, but remain damp. Remove the eggs one at a time and very carefully. Agree, now letting the yolk spread will be especially offensive. You can decorate the contents of the plate as you wish, at your discretion. At your own discretion, you can not decorate anything. To help you ketchup, green peas, canned corn and so on.

STEP 9

I prefer to salt already in the plate. You can salt in a pan, but someone told me that this is stupid. Alas, I do not remember how the speaker motivated this. The absence of a hangover I mentioned is not accidental. One of my wonderful friends, who knows how to cook exclusively, tried to cook fried eggs in the morning, but the hangover, as an echo of yesterday, was so strong that the eggs beat quickly and on the floor, which was accompanied by comments in which there was a surprise over a huge amount of mat. Ultimately, we had breakfast in toasts and my friend cannot forgive ourselves this morning so far. Be careful!

The classic recipe for fried eggs

Such an uncomplicated dish will help out when you need to cook something, but there is catastrophically little time for it.

Required Products:

• Egg – 1 piece.;

• vegetable oil for frying – 1 tablespoon. a spoon;

• salt – 1 pinch;

• greens – 1 sprig.

Cooking:

Heat the pan over high heat. Pour oil on it and spread over the entire area of the pan.

Good to know! If you salt the fried eggs during cooking, then light spots from salt form on the yolk.

Gently break the egg into the pan so as not to damage the integrity of the yolk. Reduce the heat to medium, and fry the egg until the protein is completely white. The yolk must remain moist.

Fried eggs according to the classic recipe is ready. Before serving, you need to salt and sprinkle with chopped herbs.

Microwave fried eggs in a basket of tomatoes

This fried egg is not simple, it will be cooked in a tomato in the microwave. It is very fast and delicious.

Cooking:

Rinse the tomatoes. Trim the top from each and carefully, with a teaspoon, pull out all the flesh without touching the wall.

Turn the tomatoes downside down to stack the juice we do not need. Grate the cheese with medium holes. Remove the peel from the garlic and crush it with a knife blade, chop finely. Combine garlic with softened butter.

Prepare the prepared tomato molds inside with an oil-garlic mixture. Rearrange on a plate. Put grated cheese on the bottom of the tomato. In each tomato, break an egg. Gently pierce the yolk with a needle or tip of a knife and place in a microwave with a plate.

Set the cooking time to 5 minutes at medium power. Salt before serving.

Interesting to know! Calcium, which is found in eggs, is absorbed by the body quite poorly. And all because of the high content of animal protein. In order for an adult to get a daily intake of calcium, you need to eat at least 40 eggs.

Fried eggs with bacon

To make the dish even more nutritious, bacon is added to the scrambled eggs in English.

Required Products:

• Eggs – 2 pieces;

• bacon (raw smoked) – 4—5 slices;

• green onions – 1 bunch;

• olive oil – 0.5 tablespoon;

• sweet pepper – 3—4 circles;

• salt, black pepper to your taste.

Cooking:

Rinse the onion and pepper. Cut the desired amount from pepper and cut into long slices. Chop the onion as well.

Important! When frying bacon, keep in mind that it still wakes to fry with other products. If it is well cooked at the initial stage, then by the end of cooking it may burn out.

Put a frying pan on the stove and pour olive oil on it. When it is warm enough, put slices of bacon on it. Lightly fry them on both sides.

Send pepper to the bacon. After 2—3 minutes, beat in the eggs and sprinkle everything with green onions. Season with salt and cover. Do not forget to control the yolks so that they remain liquid.

Oven in molds, baked in the oven

For this version of scrambled eggs, we will use portioned refractory molds in the form of hearts. You can choose a shape to your taste.

Required Products:

• Eggs – 4 pieces;

• cream – 0.20 liters;

• shallots – 8 pieces;

• thyme – 4 branches (fresh) or 1 teaspoon (dry);

• butter – 4 tablespoon;

• dry white wine – 3 tablespoon;

• salt, pepper to your taste.

Cooking:

Peel the onion and cut into strips. If you use fresh thyme, rinse it and tear off the leaves from it.

Good to know! When buying fresh thyme, pay attention not to its leaves, they should be light green in color and not have any spots or damage. You need to keep it in the refrigerator by wrapping it in a paper towel.