Джон О'Коннелл: Энциклопедия специй. От аниса до шалфея

189. Quoted in Freedman Paul. Out of the East: Spices and the Medieval Imagination. – Yale University Press, 2008. – P. 15.

190. Sugg Richard. Mummies, Cannibals, and Vampires: The History of Corpse Medicine From the Renaissance to the Victorians. – Routledge, 2011. – P. 1.

191. Ibid., p. 173.

192. Quoted in El Daly Okasha . Egyptology: The Missing Millennium: Ancient Egypt in Medieval Arabic Writings. – Psychology Press, 2005. – P. 97.

193. Pepys Samuel . Diary 1668–1669. – University of California Press, 2000. – P. 197.

194 . Pettigrew Thomas . A History of Egyptian Mummies. – Longman, 1834. – P. 7.

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196. McCouat Philip. The Life and Death of Mummy Brown // Journal of Art in Society. – 2013, www.artinsociety.com

197. Church Arthur H . The Chemistry of Paints and Painting. – Seeley, Service & Co., 1915. – P. 14.

198. Quoted in McCouat Philip. The Life and Death of Mummy Brown // Journal of Art in Society. – 2013, www.artinsociety.com

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200. Kipling Rudyard . Something of Myself (1937). – Cambridge University Press, 1991. – P. 10.

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203. Milton Giles . Nathaniel’s Nutmeg. – Hodder, 1999. – P. 6.

204. Forbes Anna. Unbeaten Tracks in Islands of the Far East (1887). – Oxford University Press, 1987. – P. 61–62.

205. Ibid., p. 228.

206. Milton Giles . Nathaniel’s Nutmeg. – Hodder, 1999. – P. 368.

207. Couperus Louis. The Hidden Force (1921). – University of Massachusetts Press, 1985. – P. 159.

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211. Malcolm X. The Autobiography of Malcolm X. – Grove Press, 1965. – P. 152.

212. Stillé Alfred . Therapeutics and Materia Medica, Vol. 1. – Blanchard and Lea, 1860. – P. 511.

213. Fernie W. T . Herbal Simples Approved for Modern Uses of Cure. – Boericke & Tafel, 1897. – P. 395.

214. David Elizabeth. Is There a Nutmeg in the House? (Michael Joseph, 2000), P. 94.

215. Paprika: A Primer on Hungary’s Spicy Obsession // CNN.com. – 29 November 2013.

216. Sokolov Raymond . Why We Eat What We Eat: How Columbus Changed the Way the World Eats. – Simon & Schuster, 1993. – P. 129.

217. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 46.

218. Smith Ifeyironwa Francisca. Foods of West Africa: Their Origin and Use. – National Library of Canada, 1998. – P. 95.

219. De Marees Pieter. Description and Historical Account of the Gold Kingdom of Guinea (1602). – British Academy, 1987. – P. 160.

220. Keay John. The Spice Route. – John Murray, 2005. – P. 150.

221. Mbongue G. Y., Kamptchouing P., Dimo T . Effects of the Aqueous Extract of Dry Seeds of Aframomum melegueta on Some Parameters of the Reproductive Function of Mature Male Rats // Andrologia. – 2012. – Vol. 44 (1). – P. 53–58.

222. Dybas Cheryl Lyn, Raskin Ilya. Out of Africa: A Tale of Gorillas, Heart Disease… and a Swamp Plant // BioScience. – 2007. – Vol. 57(5). – P. 392–397.

223. Harris Jessica B. The Africa Cookbook: Tastes of a Continent. – Simon & Schuster, 1998. – P. 153.

224. Ibid.

225. Ibid., p. 90.

226. Lanchester John. Restaurant Review: Nando’s’ // The Guardian Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – 15 January 2011.

227. Bosland Paul W., DeWitt Dave. Complete Chile Pepper Book. – Timber Press, 2009. – P. i0.

228. Lawless Harry T., Heymann Hildegarde. Sensory Evaluation of Food: Principles and Practices. – Springer, 1999. – P. 202.

229. Ibid., p. 204.

230. Logue Alexandra W. The Psychology of Eating and Drinking. – Psychology Press, 2004. – P. 274.

231. Ibid.

232. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 90.

233. gernot-katzers-spice-pages.com/engl/Caps_fru.html

234. Goldman Jason. Why Do We Eat Chilli? //The Guardian. – 14 September 2010.

235. Logue Alexandra W. The Psychology of Eating and Drinking. – Psychology Press, 2004. – P. 274.

236. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 12.

237. Collingham Lizzie. Curry: A Tale of Cooks and Conquerors. – Chatto & Windus, 2005. – P. 54.

238. Ibid., p. 53.

239. Rosengarten Frederic. The Book of Spices. – Pyramid, 1969. – P. 145.

240. Morris Sallie, Mackley Lesley. The Complete Cook’s Encyclopaedia of Spices. – Hermes House, 1997. – P. 31.

241. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 86.

242. Smith Delia. How To Cook: Book Two. – BBC, 1999. – P. 130.

243. Quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 149.

245. DeWitt Dave, Gerlach Nancy. The Food of Santa Fe: Authentic Recipes from the American Southwest. – Tuttle Publishing, 1998. – P. 14.

246. Ibid.

247. gernot-katzers-spice-pages.com/engl/Caps_fru.html

248. Bryan Susan Montoya. Chile Experts: Trinidad Moruga Scorpion is the Hottest // Associated Press. – 15 February 2012.

249. Ibid.

250. Cornell Martyn. http://zythophile.wordpress.com/2010/12/23/how-to-go-a-wassailing/

250. Marks Gil. Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities around the World. – Wiley & Sons, 2005. – P. 10.

251. John Evelyn. Cook: Ed. Christopher Driver. – Prospect, 1997. – P. 43.

252. Adams Jad. Hideous Absinthe: A History of the ‘Devil in a Bottle’. – I. B. Tauris, 2004. – P. 55.

253. Corelli Marie . Wormwood: A Drama of Paris (1890). – Broadview Press, 2004. – P. 363.

254. Ellmann Richard . Oscar Wilde. – Penguin, 1987. – P. 441.

255. Magnan V . On the Comparative Action of Alcohol and Absinthe // The Lancet. – 19 September 1874. – P. 412.

256. Lachenmeier Dirk W., Emmert J., Kuballa T., Sartor G. Thujone – Cause of Absinthism? // Forensic Science International. – May 2005.

257. FDA and French Disagree on Pink Peppercorn’s Effects // New York Times. – 31 March 1982.

257. Zohary Michael . Plants of the Bible. – Cambridge University Press, 1982. – P. 184.

259. Evelyn John. Acetaria: A Discourse of Sallets (1699). – Brooklyn Botanic Garden, 1937. – P. 164.

260. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 83.

261. What a Hundred Millions Calls to 311 Reveal about New York // Wired.com. – 1 November 2010.

262. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 33.