Ingredients
4 cups shredded green cabbage
3ВЅ cups shredded purple cabbage
1 cup thinly sliced 1-inch jicama strips
1 medium Granny Smith apple
1 cup red grapes
ВЅ cup white wine vinegar
ВЅ cup grape juice concentrate
2ВЅ ounces fat-free raspberry yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons sugar
ВЅ teaspoon lime juice
ВЅ teaspoon salt
teaspoon pepper

Directions
Stir to combine vinegar, grape juice concentrate, and sugar with 3 cups of water.
Place shredded cabbage and jicama in a bowl, and cover with vinegar mixture. Stir thoroughly, cover, and then allow to marinate in the fridge for 1 hour. After 1 hour, stir mixture and return to the fridge for 10 to 15 minutes.
Meanwhile, thinly slice apple into 1-inch strips and cut grapes in half. In a small dish, combine yogurt, mayo, lime juice, salt, and pepper. Mix well.
Remove slaw from fridge and add one tablespoon of its marinade to the yogurt mixture, stir until blended.
Next, strain slaw thoroughly (draining all of the remaining marinade) and then return slaw to the bowl. Add fruit and yogurt dressing, and toss until completely mixed.
В© 2008 Weight Watchers International, Inc. All rights reserved.
Strawberries are the only fruit that have their seeds on the outside. Fancy!
groovy grilled fruit fondue
PER SERVING (Вјth of recipe): 135 calories, 0.5g fat, 98mg sodium, 30g carbs, 3g fiber, 22g sugars, 6g protein

This fruit fondue is a really fun addition to any dinner party. Just wanted to put that out there. .
Ingredients
1 medium Granny Smith apple
1 large firm nectarine
1 small slightly under-ripe banana
1 cup fresh pineapple chunks
12 ounces fat-free vanilla yogurt
2 tablespoons fat-free cream cheese, softened 2 teaspoons Splenda No Calorie Sweetener (granulated) 1 teaspoon cinnamon
Directions
Cut all fruit into large, bite-sized chunks. In a pan sprayed with nonstick spray (or on the grill if you have one), grill fruit over medium-high heat for about 4 minutes, flipping fruit halfway through. Fruit should be slightly browned on the outside, but still firm inside.
In a microwave-safe bowl, combine yogurt, cream cheese, Splenda, and cinnamon. Heat for 45 seconds in the microwave. Stir and then microwave for an additional 40 seconds. Serve fruit and cheese sauce with skewers or fondue sticks for easy dipping!
apple pie pockets
PER SERVING (1 pocket): 137 calories, 0.5g fat, 146mg sodium, 33g carbs, 4.5g fiber, 16g sugars, 3g protein
Ingredients
4 medium apples, peeled and sliced
2 whole wheat (or high-fiber) pitas, halved and heated
1 tablespoon brown sugar (not packed)
2 teaspoons cornstarch
ВЅ teaspoon cinnamon
Вј teaspoon vanilla extract
Directions
In a small covered saucepan, cook apples over medium heat in Вј cup of water until tender (2 to 3 minutes). Remove from heat and drain water. Remove apples from the pan and set them aside.
Mix brown sugar, cornstarch, cinnamon, and vanilla extract with Вј cup of cold water. Cook and stir mixture in saucepan over medium-low heat, until thickened to a caramel-sauce-like consistency, adding a few drops more water if it gets too thick.
Remove from heat and stir apples into the mixture. Stuff each pita half with one-quarter of the mixture.
layered berry custard crostata
PER SERVING (ВЅ of crostata): 124 calories, 1.5g fat, 170mg sodium, 26g carbs, 3.5g fiber, 4g sugars, 2g protein

This layered berry custard treat is so good, we were laughing uncontrollably the first time we ate it at the HG HQ. There is absolutely no way anyone would ever know or believe how low in calories and fat it is!
Ingredients
Two 9» Г- 14» sheets phyllo dough, thawed according to package directions 1 Jell-O Sugar Free Vanilla Pudding Snack
Вѕ cup blackberries and raspberries
ВЅ cup Cool Whip Free
Directions
Preheat oven to 350 degrees.
Spray each sheet of phyllo dough with nonstick spray and place on top of one another on a clean, dry cutting board. Slice sheets into three long pieces and stack them on top of one another. Cut sheets once more into two rectangular stacks. Gently place them next to one another on a baking pan sprayed with nonstick spray.
Place pan in the oven and cook for 5 minutes. Meanwhile, mix together pudding and Cool Whip. Remove phyllo dough from the oven and let it cool for a few minutes.
Spread half of pudding mixture over one stack of dough and place half of the berries on top. Place second phyllo stack carefully on top of the berry layer and spread on the rest of the pudding mix. Top with remaining berries.
Share this ginormous dessert with a friend, family member, or dog you like a lot.
Heads Up!the phyllo dough is a bit tricky to work with, but this recipe rocks, so it's worth the trouble.
For a pic of this recipe, see the photo insert. Yay!
Cherries may help you sleep better! They're rich in melatonin, a powerful antioxidant known for regulating the body's natural sleep cycle.
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