Nicholas Pileggi - Wiseguy - Life in a Mafia Family

"So right after the army, with his father away, Lenny became my partner. Wherever I went, he went. I was about four years older than he was, but we were inseparable. Twenty-four hours a day. His brothers, who were also my close friends, were happy I was taking their kid brother off their hands. Still, I needed a job. I didn't want to go back to running errands and doing stuff around the cabstand for Tuddy and the crew. And Lenny became my ticket. Nobody said it that way, but Paulie knew I could watch out for Lenny, and so whatever Lenny got, I got. The next thing I knew, Paulie got Lenny a job as a union bricklayer paying $135 a week. Lenny's sixteen years old at the most, and Paulie got him a man's job. But Lenny says he won't go without me. So now I got a job as a union bricklayer paying $135 a week. I'm just about twenty. Paulie, remember, is in jail during all this, but he can still get us the kinds of jobs that grown-ups from the neighborhood couldn't get.

"Later I found out that Paulie made Bobby Scola, the president of the bricklayers' union, put the muscle on some builders to put us on their payrolls. Bobby then made us union apprentices and gave us cards in the union. I had drifted away from my father during the army years, but he was very happy about my bricklayer's job. He loved union construction work. Everyone he knew was in construction. Lots of the people from the neighborhood worked in construction. It was what people did. But I wasn't expecting to lay brick for the rest of my life.

"Looking back, I can see what a pair of miserable little kids Lenny and I were, but at the time what we were doing seemed so natural. We thumbed our noses at the job and at Bobby Scola. Fuck him. We were with Paulie. We didn't do any work. We didn't even show up regular enough to pick up our own paychecks. We had guys we knew who were really working on the job bring our money to the cabstand or to Frankie the Wop's Villa Capra restaurant, in Cedarhurst, where we hung out. We'd cash the checks, and by Monday we'd blown the money partying or buying clothes or gambling. We didn't even pay our union dues. Why should we? Finally Bobby Scola begged Paulie to get us off his back. He said we were creating a problem. He said there was heat on the job and the builders were getting worried.

"Paulie relented. At first I thought he felt sorry for Bobby Scola and that was why he took us off his hands, but I soon realized differently. Overnight, instead of working as bricklayers, Paulie had us working at the Azores, a very fancy white stucco restaurant next door to the Lido Beach Hotel, in the Rockaways, about an hour from midtown. In those days it was a prime summer eating place for rich businessmen and union guys, mostly from the garment center and construction industry. One phone call from Paulie and Lenny has a job as a service bartender-he isn't even old enough to be in the bar, forget work there-and they got me a tuxedo and made me the maitre d' hotel, a twenty-year-old kid who didn't know the difference between anything.

"In those days the Azores was owned, off the record, by Thomas Lucchese, the boss of the whole family. He used to come in there every night before going home, and that's why Paulie got Lenny the job. It wasn't because he felt sorry for Bobby Scola and his union problems. He wanted Lenny to get to know the boss. And Lucchese had to love us. I mean he got treated beautifully. He walked in the door and his drink was being made. His cocktail glass was polished so hard that a couple of times it broke as Lenny was shining it. The place at the bar where Lucchese liked to stand was always kept empty and it was glossed dry. We didn't care if there were two hundred people in the joint; everybody waited. Very few people hi the place knew who he was, but that didn't matter. We knew. He was the boss. In the newspapers he was called Gaetano Lucchese, 'Three Fingers Brown,' but nobody called him that. On the street he was known as Tommy Brown. He was in his sixties then, and he always came in alone. His driver used to wait outside.

"Tommy Brown was the boss of the whole garment center. He controlled the airports. Johnny Dio, who ran most of the union shakedowns at Kennedy and LaGuardia, worked for him. He owned the town. He had district leaders, He made judges. His son was appointed to West Point by the East Harlem congressman Vito Marcantonio, and his daughter graduated from Vassar. Later she married Carlo Gambino's son. Hundreds of million-dollar cloak-and-suiters would drive all the way out to the Azores just because they hoped he might be there so they could kiss his ass. It gave them a chance to nod or say hello. And when these big-money guys saw that I talked to him direct, they would start kissing my ass. They would become real cozy. They'd smile and give me their cards and say if I ever needed anything in ladies' coats or handbags or toppers or better dresses, all I had to do was call. Then they'd stick me with a brand-new twenty or even a fifty that was folded so sharp it felt like it would make my palms bleed. That's who Tommy Brown was. Without trying, he could make the city's greediest rag-trade sharks give money to strangers.

"We first went to work in the Azores in the middle of May. We had an apartment across the street. For a while we lived in Paulie's house in Island Park, about fifteen minutes away, but our own place was more fun. The Azores was ours. The place closed at ten o'clock, and there was a swimming pool at night. We had our friends come in and eat and drink for nothing. It was like our own private club. It was my first taste of the good life. I never had so many shrimp cocktails. After work we went from one night spot to another. I got to see how the rich people lived. I saw the Five Towns crowd from Lawrence and Cedarhurst, mostly all of them wealthy businessmen and professional guys who had lots of cash, wives who looked like Monique Van Vooren, and houses the size of hotels spread out along the south shore, with powerboats as big as my own house tied up in their backyards, which was the goddamn Atlantic Ocean.

"The Azores' owner of record, the guy who ran the place, was named Tommy Morton. Guys like Morton were front men for the wiseguys, who couldn't have their names on the liquor licenses. Front men sometimes had some of their own money in these joints and essentially had the wiseguys for silent partners. Morton, for instance, was a friend of Paulie's. He knew lots of people. He must have fronted for lots of wiseguys. But he also had to pay back a certain amount every week to his partners, and they didn't care whether business was good or bad. That's the way it is with a wiseguy partner. He gets his money, no matter what. You got no business? Fuck you, pay me. You had a fire? Fuck you, pay me. The place got hit by lightning and World War Three started in the lounge? Fuck you, pay me.

"In other words, Tommy Morton only began to see a dollar after he had paid the wiseguys and they'd gotten theirs off the top. That's one of the reasons why Morton hated Lenny and me so much. First, he didn't need a couple of wise-ass kids tike us ruining his business. He had to pay us two hundred a week apiece, and for that he could have hired a real maitre d' and bartender. Also, we were stealing him blind. Everything we stole or gave away came out of his pocket. I know that we used to drive him nuts, but he couldn't do a thing about it.

"But by the end of the summer we were bored. It was around Labor Day weekend. A tough weekend. We decided to take off. Lenny and I hadn't seen Lucchese for about a month. Everybody was on vacation except us. But we knew our future was secure. Lucchese had said that he had something for us in the garment center after the summer.

"Unfortunately, Tommy Morton had this old German chef. If possible, that guy hated us more than Tommy did. He kept feeding us rice and chicken every night as though we were regular employees. He must have sensed or been told how much Morton hated us, so he was going to twist the screws. Finally, on the Thursday afternoon before the long Labor Day weekend, we were late getting to work. The chef started screaming and yelling at us the minute we walked in the door. He's yelling at us in the dining room. There were people standing around. Early dinner customers. I went nuts. I felt like he was insulting me. The miserable fuck. I couldn't stand it. I ran right at the guy and grabbed him by the neck. Lenny comes over and we picked the guy up by his arms and legs. We carried him into the kitchen and began to shove him into the oven. It must have been about 450 degrees. We couldn't really get him inside, but he wasn't so sure. He screamed and jumped and wriggled until we let him fall out of our grip. The second he hit the floor he was flying. He ran clear out of the joint. He just kept on going, and he never came back. Then Lenny and I walked out and never went back either.