Lawrence Block: A Long Line of Dead Men

"I don't know the date of that meeting, or where it took place. My first meeting, as I said, was in 1899, and there were thirty-one of us in a private dining room on the second floor of John Durlach's restaurant onUnion Square. It's long gone, and so's the building that housed it; the site's occupied now by Klein's Department Store. When Durlach's closed we tried a different restaurant each year until we settled on Ben Zeller's steak house. We were there for years, and then there was a change in ownership twenty years ago and we weren't happy. We came here to Cunningham's and we've been here ever since. Last year there were two of us. This year there are thirty-one."

And where was Matthew Scudder on the fourth day of May in the Year of Our Lord 1961?

I might have been at Cunningham's. Not in one of the private dining rooms with the old man and his thirty new brothers, but standing at the bar or seated in the main dining room, or at a table in the smaller grill room that Vince Mahaffey liked. I'd have been twenty-two, with less than two weeks until my twenty-third birthday. Six months had passed since I cast my first vote. (They hadn't yet lowered the voting age to eighteen.) I voted for Kennedy. So, apparently, did a great many tombstones and empty lots in Cook County, Illinois, and he won by a nose.

I was still single, although I had already met the girl I would soon marry, and eventually divorce. I wasn't long out of thePoliceAcademy, and they'd assigned me to aBrooklyn precinct and teamed me up with Mahaffey, figuring I'd learn something from him. He taught me plenty, some of it stuff they didn't much want me to know.

Cunningham's was Mahaffey's kind of place, with a lot of dark hand-rubbed wood and red leather and polished brass, tobacco smoke hanging in the air and hard booze in most of the glasses. There was a decent variety of beef and seafood dishes on the menu, but I think I must have had the same meal every time I went there- a shrimp cocktail, a thick sirloin, a baked potato with sour cream. Pie for dessert, pecan or apple, and a cup of coffee strong enough to skate on. And booze, of course. A martini to start, ice-cold and bone-dry and straight up with a twist, and a brandy after to settle the stomach. And then a little whiskey to clear the head.

Mahaffey taught me how to eat well on a patrolman's salary. "When a dollar bill floats down from the skies and happens to land in your outstretched hand," he said, "close your fingers around it, and praise the Lord." A fair amount of dollars rained down on us, and we had a lot of good meals together. More of them would have been at Cunningham's but for its location. It was inChelsea, at the corner ofSeventh Avenue and Twenty-third Street, and we were across the river inBrooklyn, just five minutes away from Peter Luger's. You could have the same meal there, in pretty much the same atmosphere.

You still can, but Cunningham's is gone. Back in the early seventies they served their last steak. Somebody bought the building and knocked it down to put up a twenty-two-story apartment house. For a few years after I made detective I was stationed at the Sixth Precinct inGreenwich Village, about a mile from Cunningham's. I guess I got there once or twice a month during those years. But by the time they closed the place I had turned in my gold shield and moved to a small hotel room onWest Fifty-seventh Street. I spent most of my time at Jimmy Armstrong's saloon around the corner. I had my meals there, met my friends there, transacted business at my regular table at the back, and did my share of serious drinking. So I never even noticed when Cunningham's Steak House, est. 1918, closed the doors and turned off the lights. Sometime after the fact I guess somebody must have told me, and I suppose the news called for a drink. Almost everything did, those days.

But let's get back to Cunningham's, and back to the first Thursday in May of 1961. The old man- but why keep calling him that? His name was Homer Champney, and he was telling them about beginnings.

"We are a club of thirty-one," he said. "I've told you that my membership dates back to the last year of the last century, and that the man who spoke at my first meeting was born eight years after the War of 1812. And who spoke at his first meeting? And when did the first group of thirty-one assemble and vow to convene annually until only one of their number was left alive?

"I don't know. No one knows. There are vague references to clubs of thirty-one in various arcane histories down through the centuries. My own research suggests that the first club of thirty-one was an offshoot of Freemasonry over four hundred years ago, but it is arguable on the basis of a section in the Code of Hammurabi that a club of thirty-one had been established in ancient Babylonia, and that another, or perhaps a branch of the same one, existed among the Essene Jews at the time of Christ. One source indicates that Mozart was a member of such a club, and similar rumors have surfaced involving Benjamin Franklin, Sir Isaac Newton, and Dr. Samuel Johnson. There's no way of knowing how many clubs have sprung up over the years, and how many chains have maintained their continuity across the generations.

"The structure is simple enough. Thirty-one men of honorable character pledge themselves to assemble annually on the first Thursday in May. They take food and drink, they report on the changes the year has brought to their lives, and they note with reverence the passing of those members claimed by death. Each year we read the names of the dead.

"When there is one man left of the thirty-one, he does as I have done. He finds thirty ideal candidates for membership and brings them all together on an appointed evening. He reads, as I have read to you, the names of his thirty departed brothers. He burns the list of names, closing one chapter, opening another.

"And so we go on, my brothers. We go on."

According to Lewis Hildebrand, the most memorable thing about Homer Champney was his intensity. He had retired years before that night in '61, had sold the small manufacturing firm he'd founded and was evidently quite comfortably fixed. But he had started out in sales, and Hildebrand had no trouble believing he'd been a successful salesman. Something made you hang on every word he spoke, and the longer he talked the more fervent he became, and the more you wanted to hear what he had to say.

"You are not well acquainted with one another," he told them. "Perhaps you knew one or two of the people in this room before tonight. There might even be as many as three or four you count as friends. Prior friendships aside, it is unlikely that much of your lifelong social circle will be found in this room. Because this organization, this structure, is not concerned with friendship in the usual sense. It is not about social interaction or mutual advantage. We are not here to trade stock tips or sell each other insurance. We are closely yoked, my brothers, but we walk a very narrow path toward an extremely specific goal. We mark one another's progress on the long march to the grave.

"The demands of membership are small. There are no monthly meetings to attend, no committees on which to serve. There's no membership card to carry, no dues to pay beyond your proportionate share of the cost of the annual dinner. Your only commitment, and I ask that you be utterly committed to it, is your annual attendance on the first Thursday in May.

"There will be years when you may not wish to show up, when attendance seems inconvenient in the extreme. I urge you to regard this one commitment as unalterable. Some of you will have moved away fromNew York, and may find the prospect of an annual return burdensome. And there may be times when you think of the club itself as silly, as something you have outgrown, as a part of your life you would prefer to cast aside.