William Bernhardt - Death Row

“Something bad happened to my friend.”

“Yeah?”

“Something horrible. When she was just fifteen.”

“I’m sorry. Still, fifteen’s practically grown up. At least she had those great fifteen years.”

“Those years were… not always great.” Loving noticed that she was looking at the bar top now more than she looked at him. “Even before the tragedy, she had problems. We both did. We never talked about it, but…” She lifted her head. “I’m sorry. You don’t want to hear this.”

“I don’t mind.”

“No, we just met. It isn’t right.”

Loving took her arm. “Listen to me. It’s obvious you have something on your mind. You need to talk. I got ears.”

Her hands trembled a bit as she ran a finger across the bar top. Her point of vision seemed to recede inward. “Have you ever had a secret so bad, you couldn’t tell anyone?”

“Yes,” Loving said. “Once.”

“Erin and I had a secret like that. And Erin-I think maybe she had another secret. I’m just starting to figure it out, but-I think that may be why she died.” Her face saddened. “It’s horrible. Having all these secrets and not being able to tell anyone. Even if you really want to. Even if you know you need help. Know you could help others. But still… you just can’t do it.”

“You can,” Loving said firmly. “You can tell me.” He gripped her wrist all the firmer. “You know you need to get this out of your system.”

“Maybe you’re right. Maybe…”

“I am. You know I am.”

Sheila nodded slightly. Her lips parted. “All those years ago, I-”

“ Sheila! Sorry I’m late!”

Loving swore under his breath. A tall black man in a cashmere coat edged between them.

“There you are,” Sheila said, collecting herself. “I was wondering what happened to you.”

“Stuck at the office. You know how it goes.” He glanced at Loving. “Looks like you weren’t bored.”

Loving smiled pleasantly. Damn, damn, damn!

The man looked his watch. “We’d better hurry, or we’ll be late for the show.”

“Right, right. And we can’t be out late. I still need to pack.” She glanced at Loving. “I’m going to the lake for the weekend.”

“How nice.”

“Oh, it’s nothing fancy. I just need to get away for a spell. I’ve got a cabin at Grand Lake.” She grabbed a few bills from her purse and put them down on the bar. “Okay, James, I’m ready.”

James Wesley? Loving wondered. The man who dated Erin Faulkner before she died? He fit the description.

Sheila pushed away from the bar. “Sorry,” she said to Loving as she left. “Got to run. Enjoyed it, though.”

“Me, too,” Loving answered. “Next time I’ll show you how to get an olive into a brandy snifter without touching it.”

She laughed and departed, Wesley on her arm.

The bartender reappeared. “Something else to drink?”

“Yeah,” Loving growled. “And this time, something real.”

The bartender glanced at Sheila as she exited. “Looks like you lost out.”

“Damn right.” He pinched his fingers together. “And I was this close. This close. To something big.”

“There’ll be other chances.”

“I hope you’re right. My boss may not be so optimistic.”

The bartender appeared puzzled, but decided to let it go. “Say… would you show me that bit with the Bailey’s and Kahlúa again?”

Loving frowned, growled, then with a great sigh, let it all go. “Why the hell not? You see, it’s all in the wrist action…”

“You think that’s possible?” Ben asked as he jogged on the treadmill. “Professional jealousy among chemists?”

“What can I say, Ben?” Rothko answered, pedaling away on his exerbike. “It’s not all Ronald McDonald and Dave Thomas in burgerland. It can be a nasty business. And not just at the flavor factory.”

“How so?”

“Where to begin? Ever wonder why so much fast-food marketing is targeted toward children?”

“Okay, I’ll bite. Why?”

“One word, Ben. Addiction.”

Ben did a double take.

“It’s true. Little kids get hooked on high-fat food just like teenagers do on nicotine. They’re similar, in a way. The tobacco industry used to target their advertising at young people because they knew that someone who started smoking as a teen would have a much harder time quitting than someone who started as an adult. It’s not a matter of willpower-it’s biochemical. Same for fast food. Hook ’em when they’re young, and you’ve got a customer for life.”

“Incredible.”

“Burger Bliss, of course, has gone the opposite direction. We’ve targeted grown-ups. We’re the high-class fast food. And that’s cost us. Market research has shown that small children often recognize the McDonald’s logo before they recognize their own name. The average American kid will have a Happy Meal once every two weeks. We don’t get any of that kind of business.”

“Too bad.”

“Another example. The fast-food biz pays minimum wage to a higher percentage of its employees than any other business. You thought the service was lousy last time you chomped down on a Whopper? There’s a reason.”

“And that is?”

“Turnover is incredibly high. At McDonald’s the average employee lasts three months. But the kids keep coming. One out of eight American workers has been employed by McDonald’s at one time or another. Way too many kids give up sports, sacrifice their grades, or drop out all together so they can work. And the pay is pathetic.”

“Must create some resentment.”

“That’s an understatement. Did you read about those fast-food employees who were arrested for putting yummy things like spit and urine and bleach and Easy-Off oven cleaner into the food? They’d been doing it for months. Really-you don’t want a bunch of angry, crazy kids running your restaurant. Much better to pay responsible, reliable people decently. That’s what we do.”

“Probably helps contribute to your image as the high-class fast-food stop, too.”

Rothko winked. “Can’t hurt. We have a much lower injury rate than the incredibly high rate at most burger joints, too. ’Course, it’s in part because our employees aren’t total morons. But we’ve also spent some major money on safety precautions. Nationwide, the injury rate for working teenagers is twice that for adults. But not at Burger Bliss. Statistics are also way high on fast-food robberies-usually by former or current employees. But not at Burger Bliss. And I think it’s because we treat our people with respect.”

He paused for a moment. His pedaling slowed. “We did have that one horrific incident a few weeks ago. The shooting.”

Ben nodded. “I heard about that firsthand, from one of the cops at the scene. Wounded six people, was it?”

“Yeah,” Rothko said solemnly. “Killed three. It was a horrible tragedy. And a PR nightmare. We had to close that restaurant.”

“I’m sorry.”

“But just for the record-our burgers really are the best. You read enough about slaughterhouses, the kind of meat my competitors buy, and you’ll understand how E. coli spreads. But there’s never been an E. coli outbreak in a Burger Bliss. Never once. We send all our managers to a food safety course. We use refrigerated delivery trucks equipped with record-keeping thermometers. We calibrate our grills to guarantee the meat is sufficiently cooked. We make our fry chefs use tongs-not their hands. USDA testing is a joke-we do our own microbial testing. I wanted Burger Bliss to be a model of how a fast-food restaurant could be-and should be-run. We really are a quality restaurant.”

“And the amazing thing is,” Ben replied, “you haven’t gone broke.”