Клео Коул - Latte Trouble

This book is dedicated to

Julie and Kerry Milliron

cherished friends

steadfast supporters

gracious, generous, giving

Village people

original thinkers

what E.B. White had in mind

New Yorkers

Special thanks to Martha Bushko, an editor of buoyant brilliance, and John Talbot, a literary agent of the highest caliber, for their valued support.

“How do you like your poison?” whispered the voice in the dark. “Light or black?”

Hearing the voice, the body in bed twisted back and forth, choking pillows, strangling bedcovers, sleeping, dreaming, considering…Light or black?…

“Tomorrow you’ll make it happen,” continued the voice. “So many egos will be there, watching themselves walk, hearing themselves talk, none will notice that bit of venom in the cup…”

A splash of cream…a dash of sugar…

“Then it will be over. And, after the deed is done, only one person in the room will now the reason.”

Me. Only me. Only I will know.

“It won’t even be murder. It will simply be—”

Justice…

“Men are pigs. They should die!”

Tucker Burton’s words were audible over the steam wand’s hiss, the buzz of conversation, even the throbbing electronic dance music pulsing out of the Village Blend’s speakers. To punctuate his declaration, my best barista butted the bottom of the stainless steel pitcher against the steam wand’s spout. The result was a tooth-grinding clang of metal on metal. Then Tucker, who should have known better, pulled the pitcher away too quickly. A geyser of milk froth flowed over the brim, scalding his hand. He cursed, dumped the excess into the sink, and doused his reddening fingers in a rush of cold tap water.

It wasn’t that I disagreed with Tucker about men. When they acted like pigs, I wanted blood too—so to speak. But Tucker’s lethal tone, like the pounding Euro synth-pop, which was temporarily replacing our typical mix of new age, jazz, and classical, was disquietingly out of place. Not five minutes before, my buoyant barista was pulling espressos and chatting amicably to anyone within earshot. Obviously someone or something had thrown the nasty switch on the lanky, floppy-haired actor-playwright, who was now slamming around behind the coffeehouse counter like a jealous yenta.

And, believe me, it takes one to know one.

Twenty years ago, I’d been a naïve bride destined to discover that my handsome husband’s extramarital romps were as commonplace as his rock climbing, mountain biking, and cliff diving expeditions during his buying trips to third-world coffee plantations. Matteo’s defense—that his sex-capades were no more meaningful than any other extreme sport—was supposed to have assured me of his emotional fidelity. I’d responded by pouring a latte over his head. At least, I think it had been a latte. It may have been a cappuccino. In any event, I vividly remember white foam dripping down his bewildered features, so froth most definitely had been involved.

Behind the low-slung silver espresso machine (out of which a properly trained barista can pull 240 aromatic shots of ebony an hour) Tucker’s platonic gal pal Moira McNeely paused to reassure him with a friendly touch to his shoulder. A young Bostonian now studying at the Parsons School of Design, she’d taken an interest in the art of coffee preparation (and, I suspected, my thespian-cum-barista) and had volunteered her services for this Fall Fashion Week “after dinner coffee and dessert soiree”, now well underway. And I was thankful because, at the moment, the Blend was severely understaffed.

So what, might you ask, is Fall Fashion Week? Well, for concrete-loving, highly caffeinated New Yorkers, who seldom take their cues from nature, the magical appearance of the white canvas runway tents amid the tall London plane trees of midtown’s Bryant Park is the quintessential sign of autumn’s arrival.

Every September, the peaceful, green, eight-acre rectangle behind the imposing granite edifice of the New York Public Library is transformed into a fashion mecca. Inside the hastily erected tents, the “Seventh on Sixth” organization (whose name defines the temporary moving of the fashion industry’s usual Seventh Avenue address to Bryant Park’s Sixth) stages an international fair where top designers drape their spring lines on reed-thin models for all the trade, and, via the intense media coverage, the world to see.

During this week, countless parties are held in top restaurants and locations as diverse as the Museum of Modern Art and Grand Central Station. The Village Blend had never before hosted a Fashion Week party—and now that it had started, the space was admittedly tight. At the moment, even with most of the coffeehouse’s marble-topped tables crammed next to our roaster and storage areas in the basement, there were so many hyper-dressed bodies jostling for elbow room, not one inch of the polished, wood plank floor was visible. However, designer Lottie Harmon had insisted her party be held in this century-old, Greenwich Village coffeehouse. For one thing, she said, she was practically an historical landmark herself.

Two and a half decades ago, Lottie’s name had been almost as recognizable as Halston’s. Then, suddenly, Lottie had dropped out of the business—only to return last year to take the fashionistas by storm with an accessory line as successful as any she’d ever created, which is the second reason she’d wanted her Fashion Week party held at the Blend. Her new collection of “Java Jewelry” had been inspired by the many coffee drinks she’d consumed here.

As I moved to get behind the coffee bar and check on Tucker, I spied Lottie herself. The designer was chatting with Christina Ha, fashion critic from the Metro New York Full Frontal Fashion television network. Lottie wore her auburn hair long and dyed a bold scarlet. She’d been thin to begin with, but tonight she appeared to have dropped even more weight. She’d also shed the simple flowered skirts she’d favored since Madame (the eighty-year-old owner of this landmark coffeehouse) had introduced me to her over eighteen months ago, when Lottie had first moved back to Greenwich Village from her former residence in London. Now, clad in a chocolate Fen suit accented with striking pieces from her line—a caramel latte swirl brooch and sheer espresso scarf sprinkled with “coffee-bean” beads—she appeared at least ten years younger than her fifty-something years.

Luminaries of the fashion world surrounded her—designers, critics, models, magazine editors, along with a sprinkling of pop singers, HBO stars, and supporting actor film types. Her two young business partners were here as well. Tad Benedict and Rena Garcia had risked everything, along with Lottie, to see this spring collection succeed. Her fall line (launched last February) was already selling out in Saks and Herrods, Neiman Marcus, Bergdorfs, and Fen’s international boutiques. Now it was imperative that Lottie prove herself with her spring line to be more than a one-season wonder, a fashion fluke.

So, of course, the last thing I needed right now was for Tucker to lose it in the middle of this production. For the past two hours, I myself had been the one making the coffee drinks, but I needed a break and had assumed Tucker could handle it for at least the next thirty minutes. If he couldn’t, I’d have to get back in the saddle—pronto.