Rhozier Brown - DC Noir 2 - The Classics

“ Ella, ” I said.

“What does that mean?”

“Hurry it up,” I said, with a little motion of my hand. Laura laughed.

She pulled the bra off and her tits bounced. They were everything I thought they would be. She came to me and unbuckled my belt, pulling at it clumsy, and her breath was hot on my face. By then, God, I was ready.

I sat her on the edge of the bed, put one of her legs up on my shoulder, and gave it to her. I heard a woman having a baby in the village once, and those were the same kinda sounds that Laura made. There was spit dripping out the side of her mouth as I slammed myself into her over and over again. I’m telling you, her bed took some plaster off the wall that day.

After I blew my load into her I climbed off. I didn’t say nice things to her or nothing like that. She got what she wanted and so did I. Laura smoked a cigarette and watched me get dressed. The whole room smelled like pussy. She didn’t look so good to me no more. I couldn’t wait to get out of there and breathe fresh air.

We didn’t see each other again outside of work. She only stayed at the restaurant a coupla more weeks, and then she disappeared. I guess the man who owned the shaving cream told her it was time to quit.

For a while there nothing happened and I just kept working hard. John didn’t mention no meetings again, though he was just as nice as before. I slept late and bused the tables at night. Life wasn’t fun or bad. It was just ordinary. Then that bastard Wesley Schmidt came to work and everything changed.

Schmidt was a tall young guy with a thin moustache, big in the shoulders, big hands. He kept his hair slicked back. His eyes were real blue, like water under ice. He had a row of big straight teeth. He smiled all the time, but the smile, it didn’t make you feel good.

Schmidt got hired as a waiter, but he wasn’t any good at it. He got tangled up fast when the place got busy. He served food to the wrong tables all the time, and he spilled plenty of drinks. It didn’t seem like he’d ever done that kind of work before.

No one liked him, but he was one of those guys, he didn’t know it, or maybe he knew and didn’t care. He laughed and told jokes and slapped the busmen on the back like we were his friends. He treated the kitchen guys like dogs when he was tangled up, raising his voice at them when the food didn’t come up as fast as he liked it. Then he tried to be nice to them later.

One time he really screamed at Raymond, the head cook on the line, called him a “lazy shine” on this night when the place was packed. When the dining room cleared up, Schmidt walked back into the kitchen and told Raymond in a soft voice that he didn’t mean nothing by it, giving him that smile of his and patting his arm. Raymond just nodded real slow. Schmidt told me later, “That’s all you got to do, is scold ’em and then talk real sweet to ’em later. That’s how they learn. Cause they’re like children. Right, Bill?” He meant coloreds, I guess. By the way he talked to me, real slow the way you would to a kid, I could tell he thought I was a colored guy too.

At the end of the night the waiters always sat in the dining room and ate a stew or something that the kitchen had prepared. The busmen, we served it to the waiters. I was running dinner out to one of them and forgot something back in the kitchen. When I went back to get it, I saw Raymond spitting into a plate of stew. The other colored guys in the kitchen were standing in a circle around Raymond, watching him do it. They all looked over at me when I walked in. It was real quiet and I guess they were waiting to see what I was gonna do.

“Who’s that for?” I said. “Eh?”

“Schmidt,” said Raymond.

I walked over to where they were. I brought up a bunch of stuff from deep down in my throat and spit real good into that plate. Raymond put a spoon in the stew and stirred it up.

“I better take it out to him,” I said, “before it gets cold.”

“Don’t forget the garnish,” said Raymond.

He put a flower of parsley on the plate, turning it a little so it looked nice. I took the stew out and served it to Schmidt. I watched him take the first bite and nod his head like it was good. None of the colored guys said nothing to me about it again.

I got drunk with John Petersen in a saloon a coupla nights after and told him what I’d done. I thought he’d get a good laugh out of it, but instead he got serious. He put his hand on my arm the way he did when he wanted me to listen.

“Stay out of Schmidt’s way,” said John.

“Ah,” I said, with a wave of my hand. “He gives me any trouble, I’m gonna punch him in the kisser.” The beer was making me brave.

“Just stay out of his way.”

“I look afraid to you?”

“I’m telling you, Schmidt is no waiter.”

“I know it. He’s the worst goddamn waiter I ever seen. Maybe you ought to have one of those meetings of yours and see if you can get him thrown out.”

“Don’t ever mention those meetings again, to anyone,” said John, and he squeezed my arm tight. I tried to pull it away from him but he held his grip. “Bill, do you know what a Pinkerton man is?”

“What the hell?”

“Never mind. You just keep to yourself, and don’t talk about those meetings, hear?”

I had to look away from his eyes. “Sure, sure.”

“Okay, friend.” John let go of my arm. “Let’s have another beer.”

A week later John Petersen didn’t show up for work. And a week after that the cops found him floating downriver in the Potomac. I read about it in the Tribune . It was just a short notice, and it didn’t say nothing else.

A cop in a suit came to the restaurant and asked us some questions. A couple of the waiters said that John probably had some bad hooch and fell into the drink. I didn’t know what to think. When it got around to the rest of the crew, everyone kinda got quiet, if you know what I mean. Even that bastard Wesley didn’t make no jokes. I guess we were all thinking about John in our own way. Me, I wanted to throw up. I’m telling you, thinking about John in that river, it made me sick.

John didn’t ever talk about no family and nobody knew nothing about a funeral. After a few days, it seemed like everybody in the restaurant forgot about him. But me, I couldn’t forget.

One night I walked into Chinatown. It wasn’t far from my new place. There was this kid from St. Mary’s, Billy Nicodemus, whose father worked at the city morgue. Nicodemus wasn’t no doctor or nothing, he washed off the slabs and cleaned the place, like that. He was known as a hard drinker, maybe because of what he saw every day, and maybe just because he liked the taste. I knew where he liked to drink.

I found him in a no-name restaurant on the Hip-Sing side of Chinatown. He was in a booth by himself, drinking something from a teacup. I crossed the room, walking through the cigarette smoke, passing the whores and the skinny Chink gangsters in their too-big suits and the cops who were taking money from the Chinks to look the other way. I stood over Nicodemus and told him who I was. I told him I knew his kid, told him his kid was good. Nicodemus motioned for me to have a seat.

A waiter brought me an empty cup. I poured myself some gin from the teapot on the table. We tapped cups and drank. Nicodemus had straight black hair wetted down and a big mole with hair coming out of it on one of his cheeks. He talked better than I did. We said some things that were about nothing and then I asked him some questions about John. The gin had loosened his tongue.

“Yeah, I remember him,” said Nicodemus, after thinking about it for a short while. He gave me the once-over and leaned forward. “This was your friend?”