Various - The Book of Three Hundred Anecdotes

Polignac.—Monsieur le Compte de Polignac had been raised to honour by Bonaparte; but, from some unaccountable motive, betrayed the trust his patron reposed in him. As soon as Bonaparte discovered the perfidy, he ordered Polignac to be put under arrest. Next day he was to have been tried, and in all probability would have been condemned, as his guilt was undoubted. In the meantime, Madame Polignac solicited and obtained an audience of the Emperor. "I am sorry, madam, for your sake," said he, "that your husband has been implicated in an affair which is marked throughout with such deep ingratitude." "He may not have been so guilty as your majesty supposes," said the countess. "Do you know your husband's signature?" asked the Emperor, as he took a letter from his pocket and presented it to her. Madame de Polignac hastily glanced over the letter, recognised the writing, and fainted. As soon as she recovered, Bonaparte, offering her the letter, said, "Take it; it is the only legal evidence against your husband: there is a fire beside you." Madame de P. eagerly seized the important document, and in an instant committed it to the flames. The life of Polignac was saved: his honour it was beyond the power even of the generosity of an emperor to redeem.

The Price of Bread.—Some years ago, the bakers of Lyons thought they could prevail on M. Dugas, the provost of the merchants in that city, to befriend them at the expense of the public. They waited upon him in a body, and begged leave to raise the price of bread, which could not be done without the sanction of the chief magistrate. M. Dugas told them that he would examine their petition, and give them an early answer. The bakers retired, having first left upon the table a purse of two hundred louis d'ors. In a few days the bakers called upon the magistrate for an answer, not in the least doubting but that the money had effectually pleaded their cause. "Gentlemen," said M. Dugas, "I have weighed your reasons in the balance of justice, and I find them light. I do not think that the people ought to suffer under a pretence of the dearness of corn, which I know to be unfounded; and as to the purse of money that you left with me, I am sure that I have made such a generous and noble use of it as you yourself intended. I have distributed it among the poor objects of charity in our two hospitals. As you are opulent enough to make such large donations, I cannot possibly think that you can incur any loss in your business; and I shall, therefore, continue the price of bread as it was."

Kosciusko.—The hero of Poland once wished to send some bottles of good wine to a clergyman at Solothurn; and as he hesitated to trust them by his servant, lest he should smuggle a part, he gave the commission to a young man of the name of Zeltner, and desired him to take the horse which he himself usually rode. On his return, young Zeltner said that he never would ride his horse again unless he gave him his purse at the same time. Kosciusko enquiring what he meant, he answered, "As soon as a poor man on the road takes off his hat and asks charity, the horse immediately stands still, and will not stir till something is given to the petitioner; and as I had no money about me, I was obliged to feign giving something, in order to satisfy the horse."

Mysterious Benefactor.—In the year 1720, celebrated for the bursting of the South Sea Bubble, a gentleman called late in the evening at the banking house of Messrs. Hankey and Co. He was in a coach, but refused to get out, and desired that one of the partners of the house would come to him, into whose hands, when he appeared, he put a parcel, very carefully sealed up, and desired that it might be taken care of till he should call again. A few days passed away—a few weeks—a few months—but the stranger never returned. At the end of the second or third year the partners agreed to open this mysterious parcel, when they found it to contain £30,000, with a letter, stating that it had been obtained by the South Sea speculation, and directing that it should be vested in the hands of three trustees, whose names were mentioned, and the interest appropriated to the relief of the poor.

Bannister.—Charles Bannister dining one day at the Turk's Head Tavern, was much annoyed by a gentleman in the adjoining box, who had just ordered fish for dinner, and was calling on the waiter for every species of fish sauce known to the most refined epicure. "Waiter," said he, "bring me anchovy sauce, and soy; and have you got Harvey's? and be sure you bring me Burgess's;—and waiter—do you hear?—don't omit the sauce epicurienne ." How many more he would have enumerated it is difficult to say, had not Bannister stepped up to him, and bowing very politely, said, "Sir, I beg your pardon for thus interrupting you, but I see you are advertised for in the newspaper of this morning." "Me, sir, advertised for!" exclaimed the gentleman, half petrified with surprise; "pray, sir, what do you mean?" Bannister, taking the paper, pointed to an advertisement addressed to "The Curious in Fish Sauces." The gentleman felt the rebuke, sat down, and ate his dinner without further ceremony.

A Christmas Pudding Extraordinary.—When the late Lord Paget was ambassador at Constantinople, he, with the rest of the gentlemen who were in a public capacity at the same court, determined one day when there was to be a grand banquet, to have each of them a dish dressed after the manner of their respective countries; and Lord Paget, for the honour of England, ordered a piece of roast beef and a plum pudding . The beef was easily cooked, but the court cooks not knowing how to make a plum pudding, he gave them a receipt:—"So many eggs, so much milk, so much flour, and a given quantity of raisins; to be beaten up together, and boiled so many hours in so many gallons of water." When dinner was served up, first came the French ambassador's dish—then that of the Spanish ambassador—and next, two fellows bearing an immense pan, and bawling, " Room for the English ambassador's dish! " "Confound my stupidity!" cried his lordship; "I forgot to tell them of the bag, and these stupid scoundrels have boiled it without one; and in five gallons of water too. It will be good plum broth, however!"

Dr. Kirwan, the celebrated Irish chemist, having one day at dinner with him a party of friends, was descanting upon the antiseptic qualities of charcoal, and added, that if a quantity of pulverised charcoal were boiled together with tainted meat, it would remove all symptoms of putrescence, and render it perfectly sweet. Shortly afterwards, the doctor helped a gentleman to a slice of boiled leg of mutton, which was so far gone as to shed an odour not very agreeable to the noses of the company. The gentleman repeatedly turned it upon his plate, without venturing to taste it; and the doctor observing him, said, "Sir, perhaps you don't like mutton?" "Oh, yes, doctor," he replied, "I am very fond of mutton, but I do not think the cook has boiled charcoal enough with it."

When the Archbishop of York sent Ben Jonson an excellent dish of fish from his dinner table, but without drink, he said,—

Poor-Man-of-Mutton is a term applied to a shoulder of mutton in Scotland after it has been served as a roast at dinner, and appears as a broiled bone at supper, or at the dinner next day. The late Earl of B., popularly known as "Old Rag," being indisposed at a hotel in London, one morning the landlord came to enumerate the good things in his larder, in order to prevail on his guest to eat something, when his lordship replied, "Landlord, I think I could eat a morsel of a poor man;" which, with the extreme ugliness of his lordship's countenance, so terrified the landlord, that he fled from the room and tumbled down stairs, supposing the earl, when at home, was in the habit of eating a joint of a vassal, or tenant when his appetite was dainty.