Johann Beckmann - A History of Inventions, Discoveries, and Origins, Volume II (of 2)

Towards the end of the sixteenth century, under the reign of Henry III., the use of snow must have been well known at the French court, though it appears that it was considered by the people as a mark of excessive and effeminate luxury. In the witty and severe satire on the voluptuous life of that sovereign and his favourites, known under the title of L’Isle des Hermaphrodites 397 397 This curious work contains so much valuable information respecting the French manners in the sixteenth century, that some account of it may not prove unacceptable to my readers. The title is, Déscription de L’Isle des Hermaphrodites, nouvellement découverte … pour servir de Supplement au Journal de Henri III. The preface, to which there is no signature, says that the book was printed for the first time in 1605. In the first editions neither date nor place is mentioned; but one edition is dated 1612. It appears to have been written in the reign of Henry IV., after the peace of Vervins, concluded in 1598, which the author mentions in the beginning. Henry IV. would not suffer any inquiry to be made respecting the author that he might be punished, because, he said, though he had taken great liberty in his writing, he had written truth. He is not therefore known. Some have conjectured that it was the production of cardinal Perron, and others of sieur d’Emery, Thomas Artus. But the former would not have chosen to lash vices such as those mentioned in this satire, with so much wit and severity; and the latter could not have done it. The one was too vicious, and the other too vehement. The cardinal must have delineated his own picture; and Artus have exceeded what he was capable of. The same opinion respecting Artus is entertained by Marchand, in his Dict. Historique. The frontispiece, which in many editions is wanting, represents an effeminate voluptuary with a womanish face, dressed half in men’s and half in women’s clothing. Marchand says the inscription is Les Hermaphrodites. In some editions however it is much more cutting: “Pars est una patris; cætera matris habet.” This pentameter is taken from Martial, lib. xiv. ep. 174. The whole work is inserted also in Journal de Henri III., par Pierre de l’Estoiles, à la Haye 1744, 8vo, iv. p. 1. For further information on this subject see Le Long, Bibliothèque Historique de la France, ii. p. 326, n. 19128. , a work highly worthy of notice but which is exceedingly scarce, we find an order of the Hermaphrodites that large quantities of ice and snow should everywhere be preserved, in order that people might cool their liquors with them, even though they might occasion extraordinary maladies, which, it seems, were then apprehended. In the description of an entertainment we are told that snow and ice were placed upon the table before the king; and that he threw some of them into his wine; for the art of cooling it without weakening it was not then known. The same method was practised even during the whole first quarter of the seventeenth century 398 398 In the Contes de Gaillard, printed in 1620, it is said, “Il alla un jour d’esté souper chez un voluptueux, qui lui fit mettre de la glace en son vin.” .

Towards the end of the above century this luxury must have been very common in France. At that period there were a great many who dealt in snow and ice; and this was a free trade which every person might carry on. Government, however, which could never extort from the people money enough to supply the wants of an extravagant court, farmed out, towards the end of the century, a monopoly of these cooling wares. The farmers, therefore, raised the price from time to time; but the consumption and revenue decreased so much that it was not thought worth while to continue the restriction; and the trade was again rendered free. The price immediately fell; and was never raised afterwards but by mild winters or hot summers.

The method of cooling liquors by placing them in water in which saltpetre has been dissolved, could not be known to the ancients, because they were unacquainted with that salt. They might however, have produced the same coolness by other salts which they knew, and which would have had a better effect; but this, as far as I have been able to learn, they never attempted. The above property of saltpetre was first discovered in the first half of the sixteenth century; and it was not remarked till a long period afterwards, that it belongs to other salts also.

The Italians at any rate were the first people by whom it was employed; and about the year 1550, all the water, as well as the wine, drunk at the tables of the great and rich families at Rome, was cooled in this manner. Blasius Villafranca, a Spaniard, who practised physic in that capital, and attended many of the nobility, published, in the before-mentioned year, an account of it, in which he asserts, more than once, that he was the first person who had made the discovery publicly known. In his opinion it was occasioned by the remark that salt water in summer was always cooler than fresh water. According to his directions, which are illustrated by a figure, the liquor must be put into a bottle or globular vessel with a long neck, that it may be held with more convenience; and this vessel must be immersed in another wide one filled with cold water. Saltpetre must then be thrown gradually into the water; and while it is dissolving, the bottle must be driven round with a quick motion on its axis, in one direction. Villafranca thinks that the quantity of saltpetre should be equal to a fourth or fifth part of the water; and he assures us, that when again crystallized, it may be employed several times for the same use, though this, before that period, had by many been denied. Whether other salts would not produce the like effect, the author did not think of trying; but he attempts to explain this of saltpetre from the principles of Aristotle; and he tells his noble patrons what rules they should observe for the preservation of their health, in regard to cooling liquors.

Towards the end of the sixteenth century this method of cooling liquors was well known, though no mention is made of it by Scappi, in his book on cookery. Marcus Antonius Zimara, however, speaks of it in his Problems 399 399 Problema 102. These Problemata are often printed with the Problemata Aristotelis, Alexandri Aphrodis. and others. The collection which I have was printed at Amsterdam, 1685, 12mo. . I do not know at what time this Appulian physician lived. In a list of the professors of Padua, his name is to be found under the year 1525, as Explicator philosophiæ ordinariæ ; and because another is named under the year 1532, we have reason to conjecture that he died about that time. But in that case the physician Villafranca would probably have been acquainted with the Problemata of Zimara; and would not have said that no one had spoken of this use of saltpetre before him.

Levinus Lemnius 400 400 De Miraculis, libri iv. Colon. 1581, 8vo, p. 288. also mentions the art of cooling wine by this method so much, that the teeth can scarcely endure it. We are informed by Bayle that the earliest edition of his work, which has been often reprinted, was published at Antwerp, in the year 1559, in octavo. It contains only the first two books; but as the above account occurs in the second book, it must be found in this edition.

Nicolaus Monardes, a Spanish physician, who died about the year 1578, mentions this use of saltpetre likewise. It was invented, as he says, by the galley-slaves; but he condemns it as prejudicial to health. From some expressions which he uses, I am inclined to think that he was not sufficiently acquainted with it; and that he imagined that the salt itself was put into the liquor. At a later period we find some account of it in various books of receipts; such as that written by Mizaldus in 1566, and which was printed for the first time the year following 401 401 Centuriæ ix Memorabilium. Francof. 1599, 12mo, p. 67. .