William Bryan - The Old World and Its Ways

Next to the obi, the hair receives the greatest attention and it is certainly arranged with elaborate care. The process is so complicated that a hair dresser is employed once or twice a week and beetle's oil is used in many instances to make the hair smooth and glossy. At night the Japanese women place a very hard, round cushion under the neck in order to keep the hair from becoming disarranged. The stores now have on sale air pillows, which are more comfortable than the wooden ones formerly used. The vexing question of millinery is settled by dispensing with hats entirely. Among the poorer classes the hat is seldom used by the men.

More interesting in appearance than either the men or women are the children – and I may add that there is no evidence of race suicide in Japan. They are to be seen everywhere, and a good natured lot they are. The babies are carried on the back of the mother or an older child, and it is not unusual to see the baby fast asleep while the bearer goes about her work. Of the tens of thousands of babies we have seen, scarcely a half dozen have been crying. The younger children sometimes have the lower part of the head shaved, leaving a cap of long hair on the crown of the head. Occasionally a spot is shaved in the center of this cap. After seeing the children on the streets, one can better appreciate the Japanese dolls, which look so strange to American children.

Cleanliness is the passion of the Japanese. The daily bath is a matter of routine, and among the middle classes there are probably more who go above this average than below. It is said that in the city of Tokyo there are over eleven hundred public baths, and it is estimated that five hundred thousand baths are taken daily at these places. The usual charge is one and a quarter cents (in our money) for adults and one cent for children. One enthusiastic admirer of Japan declares that a Japanese boy, coming unexpectedly into the possession of a few cents, will be more apt to spend it on a bath than on something to eat or drink. The private houses have baths wherever the owners can afford them. The bath tub is made like a barrel – sometimes of stone, but more often of wood – and is sunk below the level of the floor. The favorite temperature is one hundred and ten degrees, and in the winter time the bath tub often takes the place of a stove. In fact, at the hot springs people have been known to remain in the bath for days at a time. I do not vouch for the statement, but Mr. Basil H. Chamberlain in his book entitled "Things Japanese," says that when he was at one of these hot springs "the caretaker of the establishment, a hale old man of eighty, used to stay in the bath during the entire winter." Until recently the men and women bathed promiscuously in the public baths; occasionally, but not always, a string separated the bathers. Now different apartments must be provided.

The Japanese are a very polite people. They have often been likened to the French in this respect – the French done in bronze, so to speak. They bow very low, and in exchanging salutations and farewells sometimes bow several times. When the parties are seated on the floor, they rise to the knees and bow the head to the floor. Servants, when they bring food to those who are seated on the floor, drop upon their knees and, bowing, present the tray.

In speaking of the people I desire to emphasize one conclusion that has been drawn from my observations here, viz., that I have never seen a more quiet, orderly or self-restrained people. I have visited all of the larger cities and several of the smaller ones, in all parts of the islands; have mingled in the crowds that assembled at Tokyo and at Yokohama at the time of the reception to Togo and during the naval review; have ridden through the streets in day time and at night; and have walked when the entire street was a mass of humanity. I have not seen one drunken native or witnessed a fight or altercation of any kind. This is the more remarkable when it is remembered that these have been gala days when the entire population turned out to display its patriotism and to enjoy a vacation.

The Japanese house deserves a somewhat extended description. It is built of wood, is one story in height, unpainted and has a thatched or a tile roof. The thatched roof is cheaper, but far less durable. Some of the temples and palaces have a roof constructed like a thatched roof in which the bark of the arbor vitæ is used in place of grass or straw. These roofs are often a foot thick and are quite imposing. In cities most buildings are roofed with tile of a pattern which has been used for hundreds of years. Shingles are sometimes used on newer structures, but they are not nearly so large as our shingles, and instead of being fastened with nails, are held in place by wire. On the business streets the houses are generally two stories, the merchant living above the store. The public buildings are now being constructed of brick and stone and modeled after the buildings of America and Europe. But returning to the native architecture – the house is really little more than a frame, for the dividing walls are sliding screens, and, except in cold weather, the outside walls are taken out during the day. The rooms open into each other, the hallway extending around the outside instead of going through the center. Frail sliding partitions covered with paper separate the rooms from the hall, glass being almost unknown. The floor is covered with a heavy matting two inches thick, and as these mats are of uniform size, six feet by three, the rooms are made to fit the mats, twelve feet square being the common size. As the walls of the room are not stationary, there is no place for the hanging of pictures, although the sliding walls are often richly decorated. Such pictures as the house contains are painted on silk or paper and are rolled up when not on exhibition. At one end of the room used for company, there is generally a raised platform upon which a pot of flowers or other ornament is placed, and above this there are one or two shelves, the upper one being inclosed in sliding doors. There are no bedsteads, the beds being made upon the floor and rolled up during the day. There are no tables or chairs. There is usually a diminutive desk about a foot high upon which writing material is placed. The writing is done with a brush and the writing case or box containing the brush, ink, etc., has furnished the lacquer industry with one of the most popular articles for ornamentation. The people sit upon cushions upon the floor and their meals are served upon trays.

Japanese food is so different from American food that it takes the visitor some time to acquire a fondness for it, more time than the tourist usually has at his disposal. With the masses rice is the staple article of diet, and it is the most palatable native dish that the foreigner finds here. The white rice raised in Japan is superior in quality to some of the rice raised in China, and the farmers are often compelled to sell good rice and buy the poorer quality. Millet, which is even cheaper, is used as a substitute for rice.

As might be expected in a seagirt land, fish, lobster, crab, shrimp, etc., take the place of meat, the fish being often served raw. As a matter of fact, it is sometimes brought to the table alive and carved in the presence of the guests. Sweet potatoes, pickled radishes, mushrooms, sea weed, barley and fruit give variety to the diet. The radishes are white and enormous in size. I saw some which were two feet long and two and a half inches in diameter. Another variety is conical in form and six or eight inches in diameter. I heard of a kind of turnip which grows so large that two of them make a load for the small Japanese horses. The chicken is found quite generally throughout the country, but is small like the fighting breeds or the Leghorns. Ducks, also, are plentiful. Milk is seldom used except in case of sickness, and butter is almost unknown among the masses.