Upton Sinclair - The Metropolis
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- Название:The Metropolis
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- Издательство:New York, Moffat, Yard & company
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- Год:1908
- ISBN:нет данных
- Рейтинг книги:5 / 5. Голосов: 1
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The Metropolis: краткое содержание, описание и аннотация
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Dinner was an important event to Major Venable — the most important in life. The younger man humbly declined to make any suggestions, and sat and watched while his friend did all the ordering. They had some very small oysters, and an onion soup, and a grouse and asparagus, with some wine from the Major's own private store, and then a romaine salad. Concerning each one of these courses, the Major gave special injunctions, and throughout his conversation he scattered comments upon them: "This is good thick soup — lots
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of nourishment in onion soup. Have the rest of this ? — I think the Burgundy is too cold. Sixty-five is as cold as Burgundy ought ever to be. I don't mind sherry as low as sixty. — They always cook a bird too much — Robbie Walling's chef is the only person I know who never makes a mistake with game."
All this, of course, was between comments upon the assembled millionaires. There was Hawkins, the corporation lawyer; a shrewd fellow, cold as a corpse. He was named for an ambassadorship — a very efficient man. Used to be old Wyman's confidential adviser and buy aldermen for him. And the man at table with him was Harrison, publisher of the Star; administration newspaper, sound and conservative. Harrison was training for a cabinet position. He was a nice little man, and would make a fine splurge in Washington. And that tall man coming in was Clarke, the steel magnate; and over there was Adams, a big lawyer also — prominent reformer — civic righteousness and all that sort of stuff. Represented the Oil Trust secretly, and went down to Trenton to argue against some reform measure, and took along fifty thousand dollars in bills in his valise. "A friend of mine got wind of what he was doing, and taxed him with it," said the Major, and laughed gleefully over the great lawyer's reply — " How did I know but I might have to pay for my own lunch?" And the fat man with him — that was Jimmie Featherstone, the chap who had inherited the big estate. "Poor Jimmie's going all to pieces," the Major de-
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Glared. "Goes down town to board meetings now and then — they tell a hair-raising story about him and old Dan Waterman. He had got up and started a long argument, when Waterman broke in, 'But at the earlier meeting you argued directly to the contrary, Mr. Feather-stone !' ' Did I.''' said Jimmie, looking bewildered. 'I wonder why I did that.?' 'Well, Mr. Featherstone, since you ask me, I'll tell you,' said old Dan — he's savage as a wild boar, you know, and won't be delayed at meetings. 'The reason is that the last time you were drunker than you are now. If you would adopt a uniform standard of intoxication for the directors' meetings of this roa,d, it would expedite matters considerably.'"
They had got as far as the romaine salad. The waiter came with a bowl of dressing — and at the sight of it, the old gentleman foi^ot Jimmie Featherstone. "Why are you bringing me that stuff.?" he cried. '^I don't want that! Take it away and get me some vinegar and oil."
The waiter fled in dismay, while the Major went on growling under his breath. Then from behind him came a voice: "What's the matter with you this evening, Venable ? You're peevish!"
The Major looked up. "Hello, you old cormorant," said he. "How do you do these days.?"
The old cormorant replied that he did very well. He was a pudgy Uttle man, with a pursed-up, wrinkled face. 'My friend Mr, Montague — Mr. Symmes/' said the Major.
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"I am very pleased to meet you, Mr. Montague," said Mr. Symmes, peering over his spectacles.
"And what are you doing with yourself these days.?" asked the Major.
The other smiled genially. "Nothing much," said he. "Seducing my friends' wives, as usual."
"And who's the latest?"
"Read the newspapers, and you'll find out," laughed Mr. Symmes. "I'm told I'm being shadowed."
He passed on down the room, chuckling to himself; and the Major said, "That's Maltby Symmes. Have you heard of him?"
"No," said Montague.
"He gets into the papers a good deal. He was up in supplementary proceedings the other day — couldn't pay his liquor bill."
"A member of the Millionaires'?" laughed Montague.
"Yes, the papers made quite a joke out of it," said the other. "But you see he's run through a couple of fortunes; the last was his mother's — eleven millions, I believe. He's been a pretty lively old boy in his time."
The vinegar and oil had now arrived, and the Major set to work to dress the salad. This was quite a ceremony, and Montague took it in with amused interest. The Major first gathered all the necessary articles together, and looked them all over and grumbled at them. Then he mixed the vinegar and the pepper and salt, a tablespoonful at a time, and poured it over the
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salad. Then very slowly and carefully the oil had to be poured on, the salad being poked and turned about so that it would be all absorbed. Perhaps it was because he was so busy narrating the escapades of Maltby Symmes that the old gentleman kneaded it about so long; all the time fussing over it like a hen-partridge with her chicks, and interrupting himself every sentence or two: "It was Lenore, the opera star, and he gave her about two hundred thousand dollars' worth of railroad shares. (Really, you know, romaine ought not to be served in a bowl at all, but in a square, flat dish, so that one could keep the ends quite dry.) And when they quarrelled, she found the old scamp had fooled her — the shares had never been transferred. (One is not supposed to use a fork at all, you know.) But she sued him, and he settled with her for about half the value. (If this dressing were done properly, there ought not to be any oil in the bottom of the dish at all.)" This last remark meant that the process had reached its climax — that the long, crisp leaves were receiving their final affectionate overturn-ings. While the waiter stood at respectful attention, two or three pieces at a time were laid carefully upon the little silver plate intended for Montague. "And now," said the triumphant host, " try it! If it's good, it ought to be neither sweet nor bitter, but just right. ' — And he watched anxiously while Montague tasted it, saying, "If it's the least bit bitter, say so, and we'll send it out. I've told them about it often enough before."
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But it was not bitter, and so the Major proceeded to help himself, after which the waiter whisked the bowl away. "I'm told that salad is the one vegetable we have from the Romans," said the old boy, as he munched at the crisp
freen leaves. "It's mentioned by Horace, you now. As I was saying, all that was in Symmes's early days. But since his son's been grown up, he's married another chorus-girl. He told me once he'd had over five hundred women in his lifetime!"
After the salad the Major had another cocktail. In the beginning Montague had noticed that his hands shook and his eyes were watery; but now, after these copious libations, he was vigorous, and, if possible, more full of anecdotes than ever. Montague thought that it would be a good time to broach his inquiry, and so when the coffee had been served, he asked, "Have you any objections to talking business after dinner.''"
"Not with you," said the Major. "Why? What is it.?"
And then Montague told him about his friend's proposition, and described the invention. The other listened attentively to the end; and then, after a pause, Montague asked him, " What do you think of it ? "
"The invention's no good," said the Major, promptly.
"How do you know.?" asked the other.
" Because, if it had been, the companies would have taken it long ago, without paying him a cent."
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"But he has it patented," said Montague.
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