Elin Hilderbrand - The Blue Bistro

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"The Blue Bistro is a wonderful, wonderful love story, the kind that you read, then recommend to many many friends – and so, I recommend it to you. Highly." – James Patterson
This sparkling new novel by the author of The Beach Club and Summer People is about the last summer in the life of a popular Nantucket restaurant.
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns and this summer she has decided to relocate to Nantucket. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of the hottest restaurant on the island, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. There seems to be a lot at stake: The Blue Bistro is in its final summer, before closing its doors for good. Adrienne gets a crash course in the business and things seem to be going smoothly… until Thatch makes Adrienne break one of her cardinal rules, which is never date the boss. Instant chemistry notwithstanding, Adrienne can't quite shake the feeling that there's something more to Thatch's relationship with his brilliant chef and business partner Fiona. It's a mystery she can't quite solve-does she open her heart for the first time, or move on, as she always does?

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“There’s no fire,” Adrienne said loudly. “But you have to go. No fire. Please go. See you tomorrow.”

Because there was still a crowd in the parking lot-guests lingering, trying to figure out what was going on -the paramedics took Fiona out through the back door. Adrienne saw her on the stretcher, and she rallied the staff to act as a barrier to the public. Adrienne stood shoulder to shoulder with Caren and Joe and next to Joe was Spillman and next to Caren was Duncan and Elliott and Christo and Louis and Hector and young Jojo on the end, crying. And Delilah was crying. Fiona was unconscious, her face ashen, her lips blue. The paramedics slapped an oxygen mask on her face and they did a lot of shouting, numbers, a code. Thatcher climbed into the back of the ambulance and the doors slammed shut behind him. Adrienne felt an arm around her-Mario. The ambulance cut a path through the crowd and sped off, sirens wailing.

Adrienne turned to Mario. “Now what?” she said. “What do we do?” She wanted to hitch a ride to the hospital. She wanted to be with Thatcher, but Mario steered her back toward the Bistro.

“Close out the bar,” he said. “Get the money. Go home.”

“Go home? But what about…”

“They’ll medevac her to Boston,” Mario said. “She’ll be at Mass General in less than an hour. It’s okay.”

“I don’t know how you can say that,” Adrienne said, and she went inside.

August twenty-fifth: two hundred and fifty covers on the book, twenty reservation wait list. There was no tomato special; Antonio was too distraught to put one together. Adrienne had received a phone call from Thatcher at five o’clock that morning. He talked, Adrienne listened.

“Keep the restaurant open. No matter what happens, keep it open. She’s in and out of consciousness. She wants the restaurant open. That’s all she asks, Is the restaurant open? I tell her yes. The answer has to be yes.”

Adrienne swallowed. Her voice was thick with sleep. “Should I call JZ?”

“I already called him.”

“Is he coming?”

“No.”

“Why not?”

“She says she doesn’t want to see him.”

“She’s lying.”

“That’s not for you to say.” Thatcher paused. “It’s really not.”

“Okay,” Adrienne said. “Sorry.”

“You don’t know what this is like for me,” he said.

“Sure I do,” Adrienne said. “I watched my mother die.”

“How is that the same thing?”

“Because…”

“Because Fiona is dying. Is that what you mean? It just so happens, they’re trying another drug today, okay? Another drug!”

“Why are you fighting with me?” Adrienne said. “Thatcher, I love you.”

“I have to go,” he said. “I’ll call you later.” And he hung up.

At ten o’clock, Adrienne fielded phone calls, including a call from the Inquirer and Mirror with a reporter asking about the emergency vehicle the night before. Adrienne offered no comment. She was edgy, distracted. After she’d hung up with Thatcher she’d lain awake until the sun rose. Adrienne felt like she had just thrown something of enormous value into the ocean and watched it sink. Lost forever.

When the Sid Wainer truck pulled into the parking lot, she went to the door, her heart knocked around. She would talk to JZ. But the driver wasn’t JZ; it was some young kid, blond, tan, too good-looking.

“Where’s JZ?” Adrienne asked.

“He’s out,” the kid said. “Sick.”

That night, family meal was ten pizzas from the Muse. Adrienne wanted to say something at menu meeting, but what to say? Fiona’s left lung had collapsed, she was coughing up blood, her O 2sats were very low. The lung infection she’d been battling all summer was back, but they were trying a new drug. That, and praying for a lung donor. Thatcher had given Adrienne these stark details but had asked her not to share them. And so, Adrienne sat quietly at the twelve-top while the staff ate pizza. She watched Tyler stuff half a piece in his mouth like a healthy eighteen-year-old boy who was ten days away from having every freedom of his young life rescinded at military college. She watched Caren, who was eating a bowl of lettuce that she had swiped from the reach-in. She watched Joe, who ate his pizza neatly, with a knife and fork. The staff looked tired, worried, uninspired. Adrienne lifted a slice of pepperoni off the greasy paper plate, but she couldn’t eat. She was starving, ravenous, but food wasn’t going to help. She was hungry for something else: the phone ringing, Thatcher’s voice, good news, love.

And yet, the restaurant opened at six and service began: the pretzel bread, the mustard, the doughnuts, the VIP orders, the crab cakes, the steak frites, the fondue. Antonio expedited, the kitchen sent out impeccable plates, Rex played the piano, Duncan poured drinks, Tyler Lefroy complained that he was working twice as hard as Gage who, he informed Adrienne, had gotten stoned before work. The guests laughed, talked, paid their bills, left tips, raved about the food. No one could tell there was a single thing wrong.

Holt Millman was in, table twenty, party of four. Better than ever, he said. Tell Fiona I said so.

Thatcher didn’t call. Adrienne left him a message with the totals from the floor and the bar. She said nothing else.

August twenty-sixth: two hundred and fifty covers, thirty-six reservation wait list. The special was an inside-out BLT: mâche, crispy pancetta, and a round garlic crouton sandwiched between two slices of tomato, drizzled with basil aioli. Adrienne’s stomach growled at the sight of it, but she couldn’t eat.

Cat was in, having fondue at one of the four-tops in the sand. They polished off a magnum of Laurent-Perrier, then ordered port. So Cat was tipsy and then some when, at the end of the night, she pulled Adrienne aside.

“There are rumors going around,” Cat said.

“Really?” Adrienne said. “What’s the word?”

“The word is that Fiona is dead.”

Adrienne laughed; it was a strange sound, even to her own ears. “No,” Adrienne said. “She’s not dead.”

The next morning, Adrienne called her father at work. She got Mavis on the phone, who said, “Adrienne, doll, he’s with a patient. Can I have him call you?”

“I have to speak with him now,” Adrienne said.

Mavis put Adrienne on hold to some awful Muzak and Adrienne stared at the calendar in the front of the reservation book. One week left. That was it. She took a deep breath. Well, there was always Darla Parrish, who kept insisting she was going to accompany Adrienne into the next chapter. Adrienne couldn’t decide if that made her feel better or worse.

Her father came on the phone. “Honey, is everything all right?”

When Adrienne took a breath to answer, a sob escaped. She cried into the phone and imagined herself facedown on a childhood bed she had long forgotten-her father and her mother, too, smoothing her hair, patting her back, telling her not to worry, telling her everything was going to be just fine.

August twenty-seventh: two hundred and fifty covers, twenty-three reservation wait list. Special: whole ripe tomatoes cut into quarters and served with salt and pepper. Antonio decided on this simple preparation as a tribute to Fiona. A man at table two complained that it wasn’t fancy enough. “I’ve been hearing all about these tomato specials,” he said. “And this is what you give me?”

Adrienne removed his plate. “Don’t you get it?” she said. “The tomato is perfect as it is.”

He didn’t get it. He ordered the foie gras cooked through.

That night, at quarter to three, the phone rang. Adrienne had just gotten home. Caren and Duncan were opening a bottle of Failla pinot noir that they had stolen from the wine cave.

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