Donna Tartt - The Goldfinch

He sat me down at the table, pushing away Con Ed bills and back issues of Antiques magazine. “Tea,” he said, as if remembering an item on a grocery list.

As he busied himself at the stove, I stared at the coffee rings on the tablecloth. Restlessly, I pushed back in my chair and looked around.

“Er—” I said.

“Yes?”

“Can I see her later?”

“Maybe,” he said, with his back to me. Whisk beat against blue china bowl: tap tap tap. “If she’s awake. She’s in a good deal of pain and the medicine makes her sleepy.”

“What happened to her?”

“Well—” His tone was both brisk and subdued and I recognized it at once since it was much the tone I employed when people asked about my mother. “She’s had a bad crack on the head, a skull fracture, to tell you the truth she was in a coma for a while and her left leg was broken in so many pieces she came near to losing it. ‘Marbles in a sock,’ ” he said, with a mirthless laugh. “That’s what the doctor said when he looked at the x-ray. Twelve breaks. Five surgeries. Last week,” he said, half-turning, “she had the pins out, and she begged so to come home they said she could. As long as we had a nurse part time.”

“Is she walking yet?”

“Goodness, no,” he said, bringing his cigarette up for a drag; he was somehow managing to cook with one hand and smoke with the other, like some tugboat captain or lumber camp cook in an old movie. “She can hardly sit up more than half an hour.”

“But she’ll be fine.”

“Well, that’s what we hope,” he said, in what did not seem an overly hopeful tone. You know,” he said, glancing back at me, “if you were in there too, it’s remarkable that you’re okay.”

“Well.” I never knew how to respond when people commented, as they often did, on my being “okay.”

Hobie coughed, and put out the cigarette. “Well.” I could see, from his expression, that he knew he’d disturbed me, and was sorry. “I suppose they spoke to you too? The investigators?”

I looked at the tablecloth. “Yes.” The less said about this, I felt, the better.

“Well, I don’t know about you, but I found them very decent—very informed. This one Irishman—he’d seen a lot of these things, he was telling me about suitcase bombs in England and in the Paris airport, some sidewalk café thing in Tangier, you know, dozens dead and the person right next to the bomb isn’t hurt at all. He said they see some pretty strange effects, you know, in older buildings especially. Enclosed spaces, uneven surfaces, reflective materials—very unpredictable. Just like acoustics, he said. The blast waves are like sound waves—they bounce and deflect. Sometimes you have shop windows broken miles off. Or—” he pushed the hair out of his eyes with his wrist—“sometimes, closer to hand, there’s what he called a shielding effect. Things very close to the detonation remain intact—the unbroken teacup in the blown-out IRA cottage or what have you. It’s the flying glass and debris that kills most people, you know, often at pretty far range. A pebble or a piece of glass at that speed is as good as a bullet.”

I traced my thumb along the flower pattern of the tablecloth. “I—”

“Sorry. Maybe not the right thing to talk about.”

“No no,” I said hurriedly; it was actually a huge relief to hear someone speak directly, and in an informed way, about what most people tied themselves in knots to avoid. “That’s not it. It’s just—”

“Yes?”

“I was wondering. How’d she get out?”

“Well, it was a stroke of luck. She was trapped under a lot of rubbish—the firemen wouldn’t have found her if one of the dogs hadn’t alerted. They worked partway in, jacked up the beam—I mean, the amazing thing too, she was awake, talked to them the whole time, though she doesn’t remember a bit of it. The miracle of it was they got her out before the call came to evacuate—how long were you knocked out, did you say?”

“I don’t remember.”

“Well, you were lucky. If they’d had to go off and leave her there, still pinned, which I understand did happen to some people—Ah, here we go,” he said as the kettle whistled.

The plate of food, when he set it before me, was nothing to look at—puffy yellow stuff on toast. But it smelled good. Cautiously, I tasted it. It was melted cheese, with chopped-up tomato and cayenne pepper and some other things I couldn’t figure out, and it was delicious.

“Sorry, what is this?” I said, taking another careful bite.

He looked a bit embarrassed. “Well, it doesn’t really have a name.”

“It’s good,” I said, slightly astonished how hungry I really was. My mother had made a cheese-on-toast very similar which we ate sometimes on Sunday nights in winter.

“You like cheese? I should have thought to ask.”

I nodded, mouth too full to answer. Even though Mrs. Barbour was always pressing ice cream and sweets on me, somehow it felt as if I’d hardly eaten a normal meal since my mother died—at least, not the kind of meals that had been normal for us, stir fry or scrambled eggs or macaroni and cheese from the box, while I sat on the kitchen step-ladder and told her about my day.

As I ate, he sat across the table with his chin in his big white hands. “What are you good at?” he asked rather suddenly. “Sports?”

“Sorry?”

“What are you interested in? Games and all that?”

“Well—video games. Like Age of Conquest? Yakuza Freakout?”

He seemed nonplussed. “What about school, then? Favorite subjects?”

“History, I guess. English too,” I said when he didn’t answer. “But English is going to be really boring for the next six weeks—we stopped doing literature and went back to the grammar book and now we’re diagramming sentences.”

“Literature? English or American?”

“American. Right now. Or we were. American history too, this year. Although it’s been really boring lately. We’re just getting off the Great Depression but it’ll be good again once we get to World War II.”

It was the most enjoyable conversation I’d had in a while. He asked me all kinds of interesting questions, like what I’d read in literature and how middle school was different from elementary school; what was my hardest subject (Spanish) and what was my favorite historical period (I wasn’t sure, anything but Eugene Debs and the History of Labor, which we’d spent way too much time on) and what did I want to be when I grew up? (no clue)—normal stuff, but still it was refreshing to converse with a grown-up who seemed interested in me apart from my misfortune, not prying for information or running down a checklist of Things to Say to Troubled Kids.

We’d gotten off on the subject of writers—from T. H. White and Tolkien to Edgar Allan Poe, another favorite. “My dad says Poe’s a second-rate writer,” I said. “That he’s the Vincent Price of American Letters. But I don’t think that’s fair.”

“No, it isn’t,” said Hobie, seriously, pouring himself a cup of tea. “Even if you don’t like Poe—he invented the detective story. And science fiction. In essence, he invented a huge part of the twentieth century. I mean—honestly, I don’t care as much for him as I did when I was a boy, but even if you don’t like him you can’t dismiss him as a crank.”

“My dad did. He used to go around reciting ‘Annabel Lee’ in a stupid voice, to make me mad. Because he knew I liked it.”

“Your dad’s a writer then.”

“No.” I didn’t know where he’d gotten that. “An actor. Or he was.” Before I was born, he’d played guest roles on several TV shows, never the star but the star’s spoiled playboy friend or corrupt business partner who gets killed.