Кевин Кван - China Rich Girlfriend

Carlton began to explain. “My father sends his profuse apologies. The family dinner had to be called off because my parents had to fly to Hong Kong to deal with an emergency. Dad thought he could make it back in time for dinner, but he miscalculated. So I flew back on my own.”

“Wait a minute, you just came from Hong Kong?” Rachel was confused.

“Yes. That’s why we were late.”

Colette jumped in. “When everything went wonky with the dinner plans, I suggested that Carlton and I fly up to meet you.”

“We couldn’t possibly leave you two alone on your first night in Shanghai, could we?” Colette said.

“That’s so nice of you. But Carlton, are your parents okay?” Rachel inquired.

“Yes, yes. It was just a business emergency…at their factories in Hong Kong. My father should be back in a few days,” Carlton said a little haltingly.

“I’m glad to hear it’s nothing too serious,” Rachel said. “Anyway, I’m so thrilled that you and your girlfriend could be here.”

Colette burst out laughing. “Oh how cute ! Am I your girlfriend, Carlton?”

“Er, Colette’s just a good friend.” Carlton smiled in embarrassment.

“Sorry, I shouldn’t have assumed—” Rachel began.

“That’s quite all right. You’re not the first to make that assumption. I’m twenty-three, and unlike most girls my age, I don’t believe in tying myself down to anyone right now. Carlton’s one of many suitors and perhaps someday — if he behaves himself — he will receive the final rose.”

Rachel caught Nick’s eye in the rearview mirror. He shot her a look that said, Did she REALLY just say that? Rachel bit into her lip and looked away, knowing that if she saw his expression again she would burst into laughter. After an awkward pause, she said, “Yes, when I was your age, getting married wasn’t really a priority of mine either.”

Carlton looked over at Colette. “So, Miss Bachelorette, what’s the plan now?”

“Well, we can go anywhere. Do you want to go to a club, a lounge, a restaurant? Do you want to go to a deserted beach off the coast of Thailand?” Colette offered.

“You should know she’s being totally serious,” Carlton added.

“Er, beach later. I think some dinner might be nice,” Nick said.

“What do you feel like eating?” Colette asked.

Rachel was still too frazzled to make any decision. “I’m up for anything. How about you, Nick?”

“Well, we’re in Shanghai — where can we find the best xiao long bao ?”

Carlton and Colette glanced at each other for less than a second before chanting in unison, “Din Tai Fung!”

“Wait a minute, is it the same as the Din Tai Fung in LA and Taipei?” Nick asked.

“Yes, it’s the same Taiwanese chain. But believe it or not, it’s better here. Ever since they opened, it’s become wildly popular even with locals. There’s always quite a queue, but thankfully, we’re in special company tonight,” Carlton said, winking at Colette.

“Let me text Roxanne — she’ll arrange for us to get in through the back door. I’m done meeting my public for today,” Colette declared.

• • •

Fifteen minutes later, Rachel and Nick found themselves comfortably ensconced in a private dining room with windows overlooking the skyline.

“Does everyone always dine in private rooms in China?” Rachel asked as she stared out at the nighttime view. Almost every building seemed to be putting on some kind of light show. A few towers looked like they were edged in Day-Glo, while others pulsated neon lights like giant boom boxes.

“Is there any other way? I can’t imagine dining with the masses — all those people staring at you and taking pictures while you eat,” Colette said, giving Rachel a look of horror.

Soon stacks of bamboo steamers containing Shanghai’s most famous delicacy were paraded into the room. There were juicy xiao long bao dumplings of every imaginable variety along with other crowd-pleasing dishes — hand-pulled noodles with minced pork, chicken and golden egg fried rice, sautéed string beans with garlic, vegetable and pork wontons in a spicy sauce, Shanghai rice cake with shrimp, sweet taro buns. Before they began to eat, Roxanne rushed into the room and took a few pictures of Colette smiling over the food.

“Sorry to keep everyone from eating — I just have to throw my fans a bone every hour!” Colette explained. She quickly perused the selection of images with Roxanne and instructed, “Just tweet the one of the black truffle dumplings.”

Nick tried not to laugh. This Colette was a trip. He realized that she wasn’t intentionally trying to sound pretentious — she was just perfectly blunt. Like someone who was born famous or royal, Colette seemed genuinely oblivious to how the rest of the world lived. Carlton, on the other hand, was down-to-earth compared to Colette. Nick had been forewarned by his mother that Carlton was “terribly spoiled,” but he was nothing if not impressed by his impeccable manners. He expertly picked out all the dishes, ordered a round of beers, and made sure everyone — especially the ladies — had plenty of food on their plates before placing any on his own.

“You must have the first pork and crabmeat dumpling,” Carlton said as he deftly placed one onto Rachel’s porcelain spoon. Rachel nibbled carefully on the side of her dumpling, slurping most of the flavorful broth inside before downing the rest of the succulent meat.

“Did you see that? Rachel eats her soup dumplings exactly like Carlton does!” Colette said excitedly.

“Score one for genetics!” Nick quipped. “Well, Rachel, what’s the verdict?”

“Oh my God, that’s the best xiao long bao I’ve ever had! The broth is so light and yet so intense. I can probably eat about a dozen of these — they’re like crack cocaine,” Rachel said.

“You must be famished,” Colette said.

“Actually we snacked a little earlier — which reminds me, Carlton, thank you so much for all the gifts!”

“Gifts? Not sure I know what you mean,” Carlton said.

“The boxes of food from Daylesford Organic?”

“Oh, that was from me !” Colette interjected.

“Really? Wow, thank you!” Rachel replied in surprise.

“Yes — when I heard that Carlton’s father had arranged for you to stay at a hotel at the very last minute, I thought, ‘Poor things! They’ll starve at the Peninsula! They are going to need provisions.’ ”

“So the hotel was a last-minute thing?” Nick inquired.

Colette pursed her lips, realizing she had made a slipup.

Carlton quickly came to the rescue. “Er…no…I mean, my father likes to plan things very far in advance, so this was rather last-minute by comparison. He wanted the two of you to have a special honeymoon treat.”

“So did you like the goodies I sent up?” Colette asked.

“Oh, very much. I especially love Daylesford’s marmalade,” Nick said.

“Me too — I’ve been addicted ever since my days at Heathfield,” Colette said.

“You were at Heathfield? I was at Stowe,” Nick said.

“ Phwoar! I’m an Old Stoic too!” Carlton pounded the table excitedly.

“I guessed as much. Your blazer was a dead giveaway,” Nick said with a laugh.

“Which house were you in?” Carlton asked.

“Grenville.”

“This is too much of a coincidence! Who was the housemaster? Was it Fletcher?”

“Chitty. You can imagine our nickname for him.”

“Haha — brilliant! Did you play rugby or cricket?”

Colette rolled her eyes at Rachel. “I think we’ve lost the boys for the rest of the night.”

“Clearly. Nick’s like this when he gets together with his Singapore classmates too. A few more drinks and they’ll start singing that song about Old Man whatshisname.” *1