Stanley Elkin: George Mills

[So they followed the merchant to the mountains. Which they realized as they came closer were not twelve trees at all but hundreds — thousands — and oddly tiered, amphitheater’d, on huge swollen bulges of earth, stranger to them in a way than even the idea of only twelve individual trees grown to the stupendous proportions they had imagined, for what they knew of earth was that it was dirt, clay, malleable as pitch. You could take a tool and make a hole in it. You could cultivate it, plant seeds and grow food on it. Clods of it could be held in your hand and broken into smaller clods, into smaller still, into smallest, ultimate grains and nubs until you got down to what they thought of as seed earth, earth seed itself. But who could have cultivated such earth as this? Altitudes of earth! They thought of such wizards and their magical oxen and were more fearful than ever.

[And fearful, too, of having to scale the fabulous, vertical piles, knowing they’d certainly fall, that no man could stand on the sides of such ramparts and parapets, that they would have to cling to the very trees if their bodies were not to be crushed and broken by the awful fall.

[But they didn’t have to. The merchant showed them passes in the mountains invisible to themselves, plunging between hedgerows of trees as he’d marched them through the forest. So they went up into the mountains, unaware, so gentle was the grade, that they were even climbing. “He’s good,” Guillalume said softly, “he’s very good, he knows just how the gardeners landscaped it.” And Mills thought but did not say, Why of course he’s good, you ninny, he’s an angel.

[And camped for the night. It was very cold, but the merchant built a great fire for them and that, along with the gear Guillalume had had Mills bring with them, was enough to keep them warm.]

It was late the next day that they saw the apparently makeshift and deserted town with its stark wooden cabins. “Boom town,” the merchant said as he hurried them through its single long and empty street to the lip of the shaft which they did not know was a shaft and started them down into the underground cavern which they did not know was a cavern. All they knew was that they were entering earth and they started to scream. (Independently they thought of all awful Chance which had brought them there, of Fate and annihilate alternatives. A thousand years later George Mills would, with disgust that he knew no languages and did not play an instrument, whistle the aleatoric music of license plates, thinking even when he caught a melody: the breaks, the breaks, my clumsy dribbleglass life — mourning in retrospect all missed chances everywhere, crying over spilled or refused choices. Thus, inventing a form of negative inspiration, the two Britons, who did not even know that that was what they were, abandoned philosophy and went to fear.) They keened, they whined, they wailed.

“Wieliczka sure,” said the merchant and urged them after him, holding out a lantern he had produced from his pouch and stepping into the dark, downsloping passageway. Mills and Guillalume shied but were coaxed back between the traces of harness earth by their guide. “Yes. Good, good. Yes. Be men. Good. Come. Come good,” he said, and Mills, who had really wanted adventure, thought that now that he was about to get it it would be in Hell. They were inside earth. As they proceeded they could feel the proximity of the earthen floor beneath their feet, the cool, close, smooth, slightly damp earthen walls on either side of them, the marl roof as high above their heads as tree limbs over a man on horseback. (Once George Mills had helped dig a grave for Guillalume’s father’s favorite horse. There had been sky, sunlight. He had stood at the bottom of the planet. He had not dreaded then — and to a certain extent did not, as he became used to it, dread now — the idea of such a grave. He had stuck his finger into one side of the horse’s clay tomb and gouged out some damp earth, licking it from his finger as a child licks chocolate frosting from a pot. “I should like,” he’d said, “to eat a peck of dirt before I die.” He had been observed and overheard and his remark repeated. Unconsciously he had invented the original version of a phrase — in those days, as in these, everyone invented something —which was to become a part of folklore, and, also without knowing it, given a name to a pathological urge — pica — which many of his descendants would share.)

And so they came to the underground cavern which they did not know was a cavern and which only the merchant knew was a mine. Not even the Polish miners who worked it knew it was a mine. They thought themselves farmers, agriculturists, as the merchant trader and the merchant trader’s father and the merchant trader’s father’s father who had discovered Wieliczka and recruited them from all round the Carpathians had told them, that they were salt farmers, convincing them that no cash crop would grow where salt had poisoned the soil, convincing them, too — this an argument begun three generations earlier — that they must forget about the bitter fruits and saline potatoes which they had managed to raise and on which they had subsisted and still subsisted years after the old man had gone down the natural shaft and discovered the natural payload of rare condiment beneath the earth there.

“What lucky men!” he’d said. “What fortunate beings! Blessed is the farmer who does not have to wait on rains, who can turn his back on the sun, who has merely to harvest, as a boy casually pulls milkweed to chew, what is and what’s always been already there, planted at the beginning by God Himself.”

The recruits objected that they would be working in the dark. He showed them how to make torches of dried grass. They complained of the effort it took to dig. He told them of the great plows ordinary aboveground farmers had to attach by heavy biting straps to the shoulders of their wives and children, of the hideous pain involved in turning and guiding furrows in the frozen winter earth. They objected to the smoke from the torches which got into their lungs and made them cough. He pointed out the constancy of temperature in their underground farm. They begrudged the heavy lifting they had to do. He showed them how to rig pulleys that would fetch great buckets of salt out of the earth. They cursed the cave-ins that killed them. He showed them how to shore up the farm with scaffolding and told them that everybody dies.

So it was a working mine that Mills and Guillalume had come to. In the ninety or so years of its operation — it still exists — the Polish salt farmers had learned to operate it with great efficiency and had come to scorn aboveground farmers, and to take pride in the rare spice — it was the merchant who had told them that salt was found only in Wieliczka — they brought up out of the ground and which the merchant or one of his partners — brothers, a son — came to collect every three or four months, bartering for it the stock — milk cows, rats, chickens, a sheep, alley cats, a dog — animals, to them, even more exotic than the caravan of camels on whose backs he took away the salt. The salt. The farmed food. For far-off kings, he said, for giants and emperors. (He drew an elaborate and fanciful map of the world for them, sketching in mythical kingdoms, weird and awesome topographies, showing them in realistic detail the thirty-five-mile radius of forbidding Carpathians around Wieliczka itself, the, to them, immediately identifiable landmarks around the salt farm, the latest channels and newest shafts. Then, beyond the actual thirty-five-mile ring around the real Wieliczka, charting hideous, frightening, impossible country — high Himalayan walls of sheer ice cliffs geometric as a flight of stairs and leading to lands that were constantly ablaze, these next to high seas luridly logjammed on his map with crocodiles, dragons, fierce seaborne lions and apes. “It keeps them down in the farm,” he would explain later to Mills and Guillalume. “It would me,” Mills said.)