6. Blood Telegram or Bill and Dave
The very fact that the totality of our sense experiences is such that by means of thinking … it can be put in order, this fact is one which leaves us in awe, but which we shall never understand. One may say “the eternal mystery of the world is its comprehensibility.”
— Albert Einstein, “Physics and Reality”
The earth is home to a creature, a great ape he calls himself, that has taken on the task of explaining the universe, of accounting for all that there is, his world, his social world, his physical world, the fall of empires and apples alike. The creature is now wending his way along the corkscrew path of his evolution, inside a few splintered years hewn from a vast time line not of his own making, a time line that goes back to some soundless bang venting all the nuclear waste studding the voids of space, a time line that goes far forward, beyond the day when this creature’s biological changes will make him as charming to his descendants as his artists’ impressions of the first biped hominid are to him now — a time line that will long outlive the hour his planet perishes in the final blaze of a dying sun. Does it not strike him as disturbing that the explanations of the world he finds are intelligible to him? Has he not paused to consider that if he finds an answer, it is only to a question he is capable of asking? Until he learned better, he said that man was unique among creatures for having language, unique among creatures for having reason, unique for the gift of conscience, unique for conceiving other minds, unique it seemed in every way. The animal’s hubris now persists in his idea that the truth beneath what he perceives, from the cosmic out there and forever to the mundane here and now, and even the man-made, that such ever-present truth as he believes there could be will not exceed his capacity to understand.
— attributed to Winston Churchill in Zafar’s notebooks
The first time, said Zafar, that I visited her mother’s home, Emily, her mother, her brother, and I sat in the drawing room nibbling at Bath Oliver biscuits, sipping dusty Earl Grey, and discussing nineteenth-century novels, apparently only the four of us in the house. At that moment I had no reason to think otherwise.
In a room that took up virtually the entire floor, we were settled into a sprawling arrangement of sofas, enough for us all to maintain a decent distance from one another. The furnishings of the room could have placed it at any time within a hundred years. The salmon and peach upholstery, the fireplace and its brass guard and magnificent stone surround, the pleated pelmet concealing the curtain rails above the mullioned sash windows, the shiny black Bösendorfer piano watching us silently, its fall board shut, its rack empty of sheet music, yet its great lid open pointlessly, like the unfurled sail of a boat on a windless sea. Everything in the room sounded the measures of inherited wealth. On one wall there was a small display of portraits of Emily and her brother as children, and of Fitzwilliam, the border terrier, all three portraits evincing the same weight of brushstroke, unadorned by color, the same regard for light and shade. There were side tables here and there. One beside me bore several stiff white cards, leaning against three vases, invitations to events with words printed in great swirling flourishes, the Lord and Lady So-and-so request the pleasure of the company of the Honorable Penelope Hampton-Wyvern, “At Home” on the next line. The dates for all, I noticed, were past. And there was another table that caught my eye, made of mahogany with an elaborate ivory inlay, which might have looked ostentatious, I thought, if much of its surface had not been covered by images. Beneath the cream shades of a table lamp cast in wrought iron and porcelain and another lathed from dark woods, there were photos in small gilt frames, some old and gray, some in sepia, and a few in color. I took in all the photographic images as one impressionist claim on my senses. Only months later, when I came closer to them, would I look upon one of these photos, a photo of Emily, with, well, nothing short of horror.
Apart from the lighting, the only other traces of modernity were tiny white speakers mounted on the wall above the white bespoke bookcase that was seamlessly merged into the wall, which was to become, as I’ve explained, the subject of conversation with Penelope. It was this bookcase itself that commanded my eye the longest, enough to register its form and to recall how I spent the summer vacation before college.
I began that vacation working at the same restaurant as my father, waiting tables alongside him. The plan was to earn a little money to help the family, as during the previous Christmas and Easter vacations, but on this occasion my father hinted that I might also get to keep a portion of the pay to supplement the bursary that was to see me through college. In those days, a means-tested award from the state meant that nothing, not one penny, would have to come out of my parents’ pockets; tuition and maintenance expenses would be covered. But after one week at the restaurant, everything came to an end.
The staff referred to my father, who was the head waiter, as “the Major.” Though my father was never, as far as I know, a major in any army, the proprietor, an old man who had fought for the British in Malaya, and whose son had served in the Indian army during the 1971 Indo-Pakistan War, had given my father a rank and title that fitted his sturdy frame and the authority of his voice.* I think that for the old man, as for all men whose wars have made them, time pivoted on an hour when he was tested.
Down in the kitchens, at a small round table in a corner, against jute sacks of rice, drums of vegetable oil, and tubs of ghee, beneath a fluorescent tube, where staff took turns to grab a half hour for lunch, I sat with my father and the head chef, each of us with a plate of rice and the “staff curry” of mutton and stray vegetables, eating with our hands.
Between mouthfuls of food, with particles of rice trickling from his mouth, the head chef gave me some advice.
I hear you’re going to university, he said.
Yes, I replied.
A good man, your father, he said. Not many of our people send their children to university.
He lifted another handful of rice and curry to his mouth before he continued.
They all want their boys to go into this dreadful restaurant trade, he said. But what good can come of it?
The chef had no children of his own.
I hear, he added, it will be expensive for your father. You must work hard to fulfill his hopes just as he is working hard to pay for your tuition.
My father did not say a word and neither did I. But later, after midnight, as we returned home, he suggested that I might want to think about doing something other than waiting tables that summer.
I did not express any emotion then, when my father made his suggestion. I simply did not feel anything I recognized as anger, and even if I had, I knew of nothing in him to appeal to. But when the head chef praised my father for an unearned credit that my father then failed to deny, I did feel something. I now know the meaning of the flash of tensing in the muscles across my chest, the name of the quickening of breath and pulse. I know also that the only anger I was aware of in those days was my father’s, my mother’s, too, as she goaded him on, and that I had always been holding back an anger — the anger I owned — that was only growing. For a long time, including the day I met Emily, I believed that decent people did not wish to cause suffering. This I now know not to be true. I know also that within me a rage was building, gathering mass and momentum from the varieties of injustice, with each humiliation — humiliations we shrug off because, we say, we’re better than that, better than them. But how arrogant is it really to think we’re above anger? Arrogant and incorrect. In fact, my true self always knew better. That self was acquiring the psychological means for wreaking utter violence. The fury, in fact, was never far away.
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