T. Boyle - T. C. Boyle Stories

Next morning I didn’t even bother to call in sick.

By the end of the week I’d recovered enough to crave meat, for which I felt deeply ashamed, and to wear out a pair of vinyl huaraches on the picket line. Together, and with various coalitions of antivivisectionists, militant Vegans and cat lovers, Alena and I tramped a hundred miles of sidewalk, spray-painted inflammatory slogans across the windows of supermarkets and burger stands, denounced tanners, farriers, poulterers and sausage makers, and somehow found time to break up a cockfight in Pacoima. It was exhilarating, heady, dangerous. If I’d been disconnected in the past, I was plugged in now. I felt righteous — for the first time in my life I had a cause — and I had Alena, Alena above all. She fascinated me, fixated me, made me feel like a tomcat leaping in and out of second-story windows, oblivious to the free-fall and the picket fence below. There was her beauty, of course, a triumph of evolution and the happy interchange of genes going all the way back to the cavemen, but it was more than that — it was her commitment to animals, to the righting of wrongs, to morality that made her irresistible. Was it love? The term is something I’ve always had difficulty with, but I suppose it was. Sure it was. Love, pure and simple. I had it, it had me.

“You know what?” Alena said one night as she stood over the miniature stove, searing tofu in oil and garlic. We’d spent the afternoon demonstrating out front of a tortilla factory that used rendered animal fat as a congealing agent, after which we’d been chased three blocks by an overweight assistant manager at Von’s who objected to Alena’s spray-painting MEAT IS DEATH over the specials in the front window. I was giddy with the adolescent joy of it. I sank into the couch with a beer and watched Alf limp across the floor to fling himself down and lick at a suspicious spot on the floor. The surf boomed like thunder.

“What?” I said.

“Thanksgiving’s coming.”

I let it ride a moment, wondering if I should invite Alena to my mother’s for the big basted bird stuffed with canned oysters and buttered bread crumbs, and then realized it probably wouldn’t be such a great idea. I said nothing.

She glanced over her shoulder. “The animals don’t have a whole lot to be thankful for, that’s for sure. It’s just an excuse for the meat industry to butcher a couple million turkeys, is all it is.” She paused; hot safflower oil popped in the pan. “I think it’s time for a little road trip,” she said. “Can we take your car?”

“Sure, but where are we going?”

She gave me her Gioconda smile. “To liberate some turkeys.”

In the morning I called my boss to tell him I had pancreatic cancer and wouldn’t be in for a while, then we threw some things in the car, helped Alf scrabble into the back seat, and headed up Route 5 for the San Joaquin Valley. We drove for three hours through a fog so dense the windows might as well have been packed with cotton. Alena was secretive, but I could see she was excited. I knew only that we were on our way to rendezvous with a certain “Rolfe,” a longtime friend of hers and a big name in the world of ecotage and animal rights, after which we would commit some desperate and illegal act, for which the turkeys would be eternally grateful.

There was a truck stalled in front of the sign for our exit at Calpurnia Springs, and I had to brake hard and jerk the wheel around twice to keep the tires on the pavement. Alena came up out of her seat and Alf slammed into the armrest like a sack of meal, but we made it. A few minutes later we were gliding through the ghostly vacancy of the town itself, lights drifting past in a nimbus of fog, glowing pink, yellow and white, and then there was only the blacktop road and the pale void that engulfed it. We’d gone ten miles or so when Alena instructed me to slow down and began to study the right-hand shoulder with a keen, unwavering eye.

The earth breathed in and out. I squinted hard into the soft drifting glow of the headlights. “There, there!” she cried and I swung the wheel to the right, and suddenly we were lurching along a pitted dirt road that rose up from the blacktop like a goat path worn into the side of a mountain. Five minutes later Alf sat up in the back seat and began to whine, and then a crude unpainted shack began to detach itself from the vagueness around us.

Rolfe met us on the porch. He was tall and leathery, in his fifties, I guessed, with a shock of hair and rutted features that brought Samuel Beckett to mind. He was wearing gumboots and jeans and a faded lumberjack shirt that looked as if it had been washed a hundred times. Alf took a quick pee against the side of the house, then fumbled up the steps to roll over and fawn at his feet.

“Rolfe!” Alena called, and there was too much animation in her voice, too much familiarity, for my taste. She took the steps in a bound and threw herself in his arms. I watched them kiss, and it wasn’t a fatherly-daughterly sort of kiss, not at all. It was a kiss with some meaning behind it, and I didn’t like it. Rolfe, I thought: What kind of name is that?

“Rolfe,” Alena gasped, still a little breathless from bouncing up the steps like a cheerleader, “I’d like you to meet Jim.”

This was my signal. I ascended the porch steps and held out my hand. Rolfe gave me a look out of the hooded depths of his eyes and then took my hand in a hard callused grip, the grip of the wood splitter, the fence mender, the liberator of hothouse turkeys and laboratory mice. “A pleasure,” he said, and his voice rasped like sandpaper.

There was a fire going inside, and Alena and I sat before it and warmed our hands while Alf whined and sniffed and Rolfe served Red Zinger tea in Japanese cups the size of thimbles. Alena hadn’t stopped chattering since we stepped through the door, and Rolfe came right back at her in his woodsy rasp, the two of them exchanging names and news and gossip as if they were talking in code. I studied the reproductions of teal and widgeon that hung from the peeling walls, noted the case of Heinz vegetarian beans in the corner and the half-gallon of Jack Daniel’s on the mantel. Finally, after the third cup of tea, Alena settled back in her chair — a huge old Salvation Army sort of thing with a soiled antimacassar — and said, “So what’s the plan?”

Rolfe gave me another look, a quick predatory darting of the eyes, as if he weren’t sure I could be trusted, and then turned back to Alena. “Hedda Gabler’s Range-Fed Turkey Ranch,” he said. “And no, I don’t find the name cute, not at all.” He looked at me now, a long steady assay. “They grind up the heads for cat food, and the neck, the organs and the rest, that they wrap up in paper and stuff back in the body cavity like it was a war atrocity or something. Whatever did a turkey go and do to us to deserve a fate like that?”

The question was rhetorical, even if it seemed to have been aimed at me, and I made no response other than to compose my face in a look that wedded grief, outrage and resolve. I was thinking of all the turkeys I’d sent to their doom, of the plucked wishbones, the pope’s noses and the crisp browned skin I used to relish as a kid. It brought a lump to my throat, and something more: I realized I was hungry.

“Ben Franklin wanted to make them our national symbol,” Alena chimed in, “did you know that? But the meat eaters won out.”

“Fifty thousand birds,” Rolfe said, glancing at Alena and bringing his incendiary gaze back to rest on me. “I have information they’re going to start slaughtering them tomorrow, for the fresh-not-frozen market.”

“Yuppie poultry.” Alena’s voice was drenched in disgust.

For a moment, no one spoke. I became aware of the crackling of the fire. The fog pressed at the windows. It was getting dark.