Vilhelm Moberg - The Emigrants

The old mistress had said no more than she could stand by.

From the time he was a little boy Robert had gone with his father when he brought cows to the bull, and when he was herdboy he had more than once seen a bull and cow mate. There was nothing unusual about that, he knew how animals acted and he could imagine how people acted. But he couldn’t imagine people and animals together, not a man and a cow together — he did not believe his roommate guilty of the horrible deed.

Only God and Arvid knew how the white heifer had gotten with calf. . it was the old mistress who had started the ugly rumor, and the maids had believed it. They treated Arvid as if he were leprous, they pulled away from him quickly if they happened to touch him, and they refused to be left alone with him. Furthermore, the rumor about the farmhand in Nybacken and the white heifer had begun to spread through the neighborhood, and other girls now shunned Arvid. For a while he had gone visiting with a maid on the neighboring farm; now he was unable to see her. No one wanted to have anything to do with a youth accused of so shameful a deed.

Robert could not make himself speak to his friend about the horrible accusation, but he knew Arvid was aware of its existence. Arvid had earlier been cheerful and sociable, lately he had become morbidly shy of people, and taciturn. One could easily understand why.

After having been in service for one month Robert asked leave to visit his parents in Korpamoen one Sunday, but was refused. The master had not yet sufficient confidence in his little hand to allow him away from the farm. Arvid said that perhaps Aron thought he would go home and complain about the service and belittle his master. And now Robert learned that his elder comrade had not been away from the premises in half a year, though his parents’ home was only three miles distant. But Robert understood why he kept away from people: no one accused of connection with a heifer would wish to show himself more than necessary. It was a loathsome accusation if true, and still more loathsome if untrue.

Aron said that Robert would have no free days during the year because he had failed to report on time and had had to be fetched to service by the master. He also wondered why his little hand need run home to his mother: did he still nurse?

A hired man was no suckling; he could not leave the farmstead without permission of the master.

But the farmhands in Nybacken had some free moments in the stable room during Sunday afternoons in summer, when the horses were let out to graze and needed neither fodder, water, nor rubbing down. Then Robert brought forth his History of Nature and read aloud to his friend.

Arvid had attended school only two weeks, and had never learned to read. He pretended he could; he would take the History of Nature and stare into the book with a thoughtful, studied expression as if reading. After a suitable time had elapsed he would turn the page slowly and seriously, as if he had deeply considered its contents. The same was repeated with the next page. But Robert had caught him once holding the book upside down.

Arvid did not “read” for very long, he complained it hurt his eyes; the words in the book were so small and crooked that they were hard to see; his eyes never had been strong; after reading for a while they began to smart as if he had been looking into a fire. He had had to stop school, he said, because his eyes were so poor.

And so he handed the History of Nature to Robert. “You read! Your eyes can stand it.”

So the elder servant pretended that he could read, and the younger one pretended that he believed him.

And Robert read aloud from the History of Nature, about the air and the water, about the animals and the plants, about crocodiles and rattlesnakes, about silkworms and butterflies, sea lions and flying fish, spice trees and coffee bushes, about hot deserts and polar seas, about leaf lice and planets, about geysers and volcanoes. Arvid learned about all the amazing objects and phenomena which existed on the globe but which he had never seen. And when Robert closed the book, Arvid said what a pity he couldn’t read as much as he wanted to, because of his poor eyes; his sight was good otherwise, but it was of little value when it came to words in a book.

Now, among all the foods in the world, Arvid liked rice porridge best. Rice porridge he could enjoy only once a year — at Yuletide. One Sunday Robert was reading about rice in the History of Nature. As he finished, Arvid said: “Read it again!”

Robert read:

“About Rice:

“Rice is a grain which is grown in unbelievable quantities in warm countries. The shelled seeds are shipped to us and are then called rice grains. From them is cooked with milk the white and delicious sweet porridge. The best rice comes from Carolina in North America. . ”

Arvid listened with open mouth, dreaming his thoughts of sweet porridge. It was almost half a year to Christmas; between now and the plate of rice porridge were many hundred salt herrings which he must eat; Aron had lately been to Karlshamn and had brought home a barrel of herring, and they were expected to reach the bottom of it before the sweet white porridge would be cooked.

Robert went on with a new chapter:

“About Sugar Cane:

“Nearly all sugar consumed in our country is made from sugar cane; this is a tall grass, eight to ten feet high, which grows in warm countries like the East Indies and America. . ”

The elder farm boy scratched the back of his neck where there were a few fresh bites from last night’s bedbugs. Then he looked out through the window, thoughtfully. A land existed where both rice and sugar grew, both the grain and the sweetening for the porridge. But he knew this was far away in the world, separated from his country by a great water. Neither he nor Robert had seen any greater bodies of water than the tarns here in the parish, and these were so small that a man could row around the shores in an hour. Arvid began to wonder about the sea which separated this country from America.

Suddenly, as if he had spoken to himself, he asked: “I wonder how broad the ocean might be?”

Robert looked up, startled. He could have answered the question, he could have told Arvid many things pertaining to the ocean. But he carried a secret which he guarded well; he must act wisely and carefully, he must not confide in anyone, not even his comrade in service.

Thus, on Sundays, Arvid and Robert sat there, looking out through the single window of their stable room. The small panes were spotted and unwashed, in the corners were cobwebs filled with dead flies, the whitewash on the sash had long ago disintegrated. A dirty, small, poor window let in the light to the hired men in Nybacken. But through this window they could see out into the world, they could look across the stable yard and see the farmland beyond, they could see the village road that passed by. And beyond their eyes’ reach their thoughts struggled further, their thoughts ventured on roads never traveled, down to a sea never seen, and across the waters of the ocean.

One of them had made his decision, and he was the first in the parish to do so.

— 3—

Arvid drew part of his pay in brännvin from the farm’s still. One Saturday evening as the boys were sitting in their stable room after the day’s toil Arvid brought out his keg, which had just been filled by Aron, and offered a drink to his friend. Robert had not yet learned to drink brännvin alone; he still dunked bread in it. In order to please Arvid he accepted a mug and drank it, and afterward he felt as if a juniper twig was stuck in his throat.

Aron had today mentioned that the yearly catechism examination would be held at Nybacken, and Arvid, who last year had been strongly reprimanded by the dean because he was unable to recite the Fourth Commandment, anticipated this day with apprehension.