Philippa Gregory - Earthly Joys

“You can get up,” the new king said gruffly, his accent extraordinary to those subjects who had only ever heard a monarch speak in the queen’s ringing rounded tones.

Sir Robert rose, awkward on his lame leg, and led his king into the great hall of Theobalds. King James, prepared for English wealth and English style, nonetheless checked at the doorway and gasped. The walls and the ceilings were so massively carved with branches and flowers and leaves that the walls themselves looked like the boughs of a wood, and on the warm spring day even the wild birds were misled and came flying in and out of the huge open windows with their vast panes of expensive Venetian glass. It was a flight of fancy in stone, wood and precious metals and jewels, an excess of folly and grandeur in one splendid hall as big as a couple of barns.

“This is magnificent. What jewels in those planets! What workmanship in the wood!”

Sir Robert smiled, as modest as he could be, and bowed slightly; but not even his courtier skills were able to conceal his pride of ownership.

“And this wall!” the king exclaimed.

It was the wall which showed the Cecil family connections. Other older members of court, other greater families might sneer at the Cecils, who had come from a farm in Herefordshire only a few generations ago; but this wall was Sir Robert’s answer. It was emblazoned with his family shield showing the motto “Prudens Qui Patiens” – a good choice for a family who had made their fortune in two generations by advising the monarch – and linked by swags and ropes of laurel and bay leaves to the coats of arms and branches of the family. The garlands showed the extent of the Cecil power and influence. This was a man who had a cousin or a niece in every noble bed in the land and, conversely, every noble family in the land had, at one time or another, sought the seal of Cecil approval. The rich swooping loops of carved and polished foliage which connected one shield to another were like a map of England ’s power from the fountainhead of the Cecil family, closest to the throne, to the most distant tributaries of petty northern lordships and baronetcies.

On the opposite wall was Cecil’s great planetary clock, which showed the time of day in hours and minutes as it shone on Cecil’s house. A great solid gold orb represented the sun, and then at one side was a moon hammered from pure silver, and the planets in their courses, all moving in their spheres. Each planet was made from silver or gold and encrusted with jewels, each kept perfect time, each demonstrated in its symmetry and beauty the natural order of the universe that put England at the center of the universe and mirrored the arrangement of the opposite wall that put Cecil at the center of England.

It was an extraordinary display even for a house of extraordinary displays.

The king looked from one wall to another, stunned by the richness. “I’ve seen nothing like this in my life before,” he said.

“It was my father’s great pride,” Sir Robert said. At once he could have bitten off his tongue rather than mention his father to this man. William Cecil had been the queen’s adviser when she had hesitated over the death of her cousin, Queen Mary of Scotland. It was Cecil’s father who had put the death warrant on the table and told the queen that, kin or no, monarch or no, innocent or no, the lady must die, that he could not guarantee Queen Elizabeth’s safety with her dangerously attractive rival alive. It was William Cecil who had responsibility for Mary’s death and now his son welcomed the dead queen’s son into his house.

“I must show you the royal apartments.” Robert Cecil recovered rapidly. “And if there is anything you lack you must tell me, Your Majesty.” He turned and waved to a man holding a heavy box. The man, whose cue should have come later, started forward and presented the jewel box on one knee.

The gleam from the diamonds completely obscured Cecil’s small blunder. James beamed with desire. “I shall lack nothing,” he declared. “Show me the royal rooms.”

It seemed odd to Cecil, taking this stocky, none-too-clean man into the rooms which had belonged exclusively to the queen, and were always left empty when she was not there, filled only with the aura of royalty. When she was in residence, on her long and expensive visits, the place was scented with rosewater and orange blossom and the richest strewing herbs and pomanders. Even when she was absent there was a ghost of her perfume in the room which made any man coming into it pause in awe on the threshold. There was a tradition that her chair was placed in the center of the room like a throne, and like a throne it was vested with her authority. Everyone, from serving maid to Cecil, bowed to it on entering the room and on leaving, such was the power of England ’s queen even in her absence.

It seemed odd, against the grain of all things, and wrong in itself that the heir she had never seen, whose name she had hated, should cross her threshold and exclaim with greedy pleasure at her carved and gilded wooden bed where he would now lie, the rich curtains around it and the hangings on the walls. “This is a palace fit for a king indeed,” James said, his chin wet as if he were salivating at the sight.

Sir Robert bowed. “I shall leave you to take your ease, Your Majesty.”

Already the room was losing that slight scent of orange blossom. The new king smelled of horses and of stale sweat. “I shall dine at once,” he said.

Sir Robert bowed low and withdrew.

John had the final ordering of the vegetables to the kitchen, checking the great baskets as they went from the cold house in the kitchen garden into the back door of the vegetable kitchens, and so he did not see the royal entourage arrive. The palace kitchens were in uproar. The meat cooks were sweating and as red as the great carcasses, and the pastry chefs were white with flour and nerves. The three huge kitchen fires were roaring and hot and the lads turning the spits were drunk with the small ale they were downing in great thirsty gulps. In the rooms where the meat was butchered for the spit the floor was wet with blood and the dogs of the two households were everywhere underfoot, lapping up blood and entrails.

The main kitchen was filled with servants running on one errand or another, and loud with shouted orders. John made sure that his barrows of winter greens and cabbage had gone to the right cook and made a hasty retreat.

“Oh, John!” one of the serving maids called after him and then blushed scarlet. “I mean, Mr. Tradescant!”

He turned at the sound of her voice.

“Will you be taking your dinner in the great hall?” she asked.

John hesitated. As Sir Robert’s gardener he was undoubtedly one of his entourage, and could eat at the far end of the hall, watching the king dine in state. As one of the household staff he could eat in the second sitting for the servers and cooks, after the main dinner had been served. As Sir Robert Cecil’s trusted envoy and the planner of his garden he could eat at a higher table, halfway up the hall: below the gentry of course, but well above the men at arms and the huntsmen. If Sir Robert wanted him nearby he might stand at his shoulder while his lord was served with his dinner.

“I’ll not eat today,” he declared, avoiding the choice which brought with it so many complexities. Men would watch where he sat and guess at his influence and intimacy with his master. John had long ago learned discretion from Sir Robert; he never flaunted his place. “But I’ll go into the gallery to watch the king at his vittles.”

“Shall I bring you a plate of the venison?” she asked. She stole a little glance at him from under her cap. She was a pretty girl, an orphan niece of one of the cooks. Tradescant recognized, with the weary familiarity of a man who has been confined to bachelorhood for too long, the stirring of a desire which must always be repressed.