Amy Blanchard - The Four Corners

"Please make yourselves at home," repeated Nan.

Having established her guests, she flew up-stairs. "They're here sure enough," she said. "You all will have to help me get the room ready; fortunately it has been swept. Jean, get some clean towels and the piece of soap from mother's room. I suppose we shall have to give them soap. Jack, I wish you would get some water. No, you'd better not," she called. But Jack, finding a chance to help and rather liking the task imposed upon her, was already half way down-stairs. With Mary Lee's assistance, the bed was made and the room was soon tidy. Then Nan returned below stairs to decide what to have for supper. She would put the best foot forward, and, though she was racking her brains for a proper bill of fare, she would not show her anxiety. Her own efforts in the way of cooking had been limited, for her mother had always been there to take the weight of responsibility. She could make tea, but perhaps the boys didn't drink it; she would find out. She would have to attempt either biscuits or batter bread, for, of course, cold bread was out of the question. There was no cold meat. She would fry some bacon. Bacon and eggs would do nicely. She would set Mary Lee to paring and cutting up some peaches. There could be sliced tomatoes, too. If the bread question could be settled, they would do very well. She would bake some potatoes in case her bread was a failure. She sent Jean to find Mary Lee and tell her to come to the kitchen and then she set to work.

"They're just like company," was the remark with which she greeted Mary Lee. "They don't act a bit as if they belonged to us. The little one, Ashby, hardly opened his lips, and the other one was polite enough but acted as if we weren't kinsfolk at all, but just strangers who were going to take them to board. I'm going to have bacon and eggs for supper. I wish you'd see if Unc' Landy is around anywhere; he can cut the bacon for us. I'm afraid I could not do it well, and I shall have to try some biscuits. I've made the fire, Mary Lee, and I wish you'd put a few potatoes in the oven. Where's Jack? There isn't a speck of cake in the house and they look as though they were used to having it."

"How can Jack do anything about it?" inquired Mary Lee, rolling the potatoes into a pan preparatory to washing them.

"I'm going to send her over to Cousin Mag's to see if she has any. I'd better write a note for Jack gets things mixed sometimes." She ran to her room and scribbled a note to Mrs. Lewis, as the two families often accommodated one another in this way. Having despatched Jack upon her errand, Nan turned her attention again to the supper. Unc' Landy had evidently been storm-stayed somewhere and had not yet returned, so the bacon was cut rather clumsily and set over the fire to sizzle. To Mary Lee was given the responsibility of preparing the peaches and setting the table. Nan suggested that she put on the very best of everything.

"Oh, need we do that?" she said. "We'll have to wash them up afterward, you know, for Mitty will not be here to do it, and it would be awful if we were to break anything."

"Never mind," returned Nan, "I'll take the risk. We must show them that we have nice silver and china. Go on and do as I say, Mary Lee."

Mary Lee obeyed and Nan turned to her other tasks. "I wonder how long it takes bacon to cook," she said to herself, "and I wonder how much flour I shall need for the biscuits. I'll have to guess at it. Dear me, how does any one ever learn all those things?" She carefully sifted her flour and then measured out her baking powder accurately. As she was hesitating as to the amount of lard required, she realized that the kitchen was full of smoke from burning bacon, and, hurrying to the stove, she discovered that every slice was hard and black.

"Oh, dear," she sighed, "it's ruined, and I'll have to cut more; it's such a trouble, too. I'll finish the biscuits first, for I see the bacon will cook while they are baking." The interruption made her forget the salt for her biscuits, and she set rather a rough, ragged looking panful in the oven.

The next lot of bacon was cooked more successfully, though some slices were thick at one end and thin at the other. Some were short, some were long, quite unlike the neat curly bits which usually appeared upon the table. Mary Lee came in as she was concluding her tasks and her comments upon the looks of the dish did not reassure Nan.

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