James Allen - The Blue-Grass Region of Kentucky, and Other Kentucky Articles

The articles herein reprinted from Harper's and The Century magazines represent work done at intervals during the period that the author was writing the tales already published under the title of Flute and Violin .

It was his plan that with each descriptive article should go a short story dealing with the same subject, and this plan was in part wrought out. Thus, with the article entitled "Uncle Tom at Home" goes the tale entitled "Two Gentlemen of Kentucky;" and with the article entitled "A Home of the Silent Brotherhood" goes the tale entitled "The White Cowl." In the same way, there were to be short stories severally dealing with the other subjects embraced in this volume. But having in part wrought out this plan, the author has let it rest – not finally, perhaps, but because in the mean time he has found himself engaged with other themes.

One might well name it Saxon grass, so much is it at home in Saxon England, so like the loveliest landscapes of green Saxon England has it made other landscapes on which dwell a kindred race in America, and so akin is it to the type of nature that is peculiarly Saxon: being a hardy, kindly, beautiful, nourishing stock; loving rich lands and apt to find out where they lie; uprooting inferior aborigines, but stoutly defending its new domain against all invaders; paying taxes well, with profits to boot; thriving best in temperate latitudes and checkered sunshine; benevolent to flocks and herds; and allying itself closely to the history of any people whose content lies in simple plenty and habitual peace – the perfect squire-and-yeoman type of grasses.

In the earliest spring nothing is sooner afield to contest possession of the land than the blue-grass. Its little green spear-points are the first to pierce the soft rich earth, and array themselves in countless companies over the rolling landscapes, while its roots reach out in every direction for securer foothold. So early does this take place, that a late hoar-frost will now and then mow all these bristling spear-points down. Sometimes a slow-falling sleet will incase each emerald blade in glittering silver; but the sun by-and-by melts the silver, leaving the blade unhurt. Or a light snow-fall will cover tufts of it over, making pavilions and colonnades with white roofs resting on green pillars. The roofs vanish anon, and the columns go on silently rising. But usually the final rigors of the season prove harmless to the blue-grass. One sees it most beautiful in the spring, just before the seed stalks have shot upward from the flowing tufts, and while the thin, smooth, polished blades, having risen to their greatest height, are beginning to bend, or break and fall over on themselves and their nether fellows from sheer luxuriance. The least observant eye is now constrained to note that blue-grass is the characteristic element of the Kentucky turf – the first element of beauty in the Kentucky landscape. Over the stretches of woodland pasture, over the meadows and the lawns, by the edges of turnpike and lane, in the fence corners – wherever its seed has been allowed to flourish – it spreads a verdure so soft in fold and fine in texture, so entrancing by its freshness and fertility, that it looks like a deep-lying, thick-matted emerald moss. One thinks of it, not as some heavy, velvet-like carpet spread over the earth, but as some light, seamless veil that has fallen delicately around it, and that might be blown away by a passing breeze.

After this you will not see the blue-grass so beautiful. The seed ripens in June. Already the slender seed stalks have sprung up above the uniform green level, bearing on their summits the fuzzy, plumy, purplish seed-vessels; and save the soft, feathery undulations of these as the wind sweeps over them, the beauty of the blue-grass is gone. Moreover, certain robust and persistent weeds and grasses have been growing apace, roughening and diversifying the sward, so that the vista is less charming. During July and August the blue-grass lies comparatively inactive, resting from fructification, and missing, as well, frequent showers to temper the sunshine. In seasons of severe drought it even dies quite away, leaving the surface of the earth as bare and brown as a winter landscape or arid plain. Where it has been closely grazed, one may, in walking over it, stir such a dust as one would raise on a highway; and the upturned, half-exposed rootlets seem entirely dead. But the moderated heats and the gentle rains that usually come with the passing of summer bring on a second vigorous growth, and in the course of several weeks the landscape is covered with a verdure rivalling the luxuriance of spring.

There is something incongruous in this marvellous autumnal rejuvenescence of the blue-grass. All nature appears content and resting. The grapes on the sunward slopes have received their final coloring of purple and gold; the heavy mast is beginning to drop in the forest, followed by the silent lapse of russet and crimson leaves; the knee-deep aftermath has paled its green in the waiting autumn fields; the plump children are stretching out their nut-stained hands towards the first happy fire-glow on chill, dark evenings; and the cricket has left the sere, dead garden for a winter home at the hearth. Then, lo! as if by some freakish return of the spring to the edge of winter the pastures are suddenly as fresh and green as those of May. The effect on one who has the true landscape passion is transporting and bewildering. Such contrasts of color it is given one to study nowhere but in blue-grass lands. It is as if the seasons were met to do some great piece of brocading. One sees a new meaning in Poe's melancholy thought – the leaves of the many-colored grass.

All winter the blue-grass continues green – it is always green , of course, never blue – and it even grows a little, except when the ground is frozen. Thus, year after year, drawing needful nourishment from the constantly disintegrating limestone below, flourishes here as nowhere else in the world this wonderful grass.

Even while shivering in the bleak winds of March, the young lambs frolicked away from the distent teats of the ewes, with growing relish for its hardy succulence, and by-and-by they were taken into market the sooner and the fatter for its developing qualities. During the long summer, foaming pails of milk and bowls of golden butter have testified to the Kentucky housewife with what delight the cows have ruminated on the stores gathered each plentiful day. The Kentucky farmer knows that the distant metropolitan beef-eater will in time have good reason to thank it for yonder winding herd of sleek young steers that are softly brushing their rounded sides with their long, white, silky tails, while they plunge their puffing noses into its depths and tear away huge mouthfuls of its inexhaustible richness. Thorough-bred sire and dam and foal in paddocks or deeper pastures have drawn from it form and quality and organization: hardness and solidity of bone, strength of tendon, firmness and elasticity of muscle, power of nerve, and capacity of lung. Even the Falstaff porkers, their eyes gleaming with gluttonous enjoyment, have looked to it for the shaping of their posthumous hams and the padding of their long backbones in depths of snowy lard. In winter mules and sheep and horses paw away the snow to get at the green shoots that lie covered over beneath the full, rank growth of autumn, or they find it attractive provender in their ricks. For all that live upon it, it is perennial and abundant, beautiful and beneficent – the first great natural factor in the prosperity of the Kentucky people. What wonder if the Kentuckian, like the Greek of old, should wish to have even his paradise well set in grass; or that, with a knowing humor, he should smile at David for saying, "He maketh his grass to grow upon the mountains," inasmuch as the only grass worth speaking of grows on his beloved plain!