Paullina Simons - The Summer Garden

He stopped getting his cigarettes and his money and stared at her. “Just so we’re clear,” he said, “a houseboat on the Atlantic, dawn over the water like you saw this morning, or living by the Laundromat? Are you opting for the latter?”

“I’m not opting,” she said, chastised and blushing. “But I can’t wash your clothes in the Atlantic, can I?”

“Wait for me to come back and we’ll decide what to do.”

When he returned in the late afternoon he said, “I found work—Mel’s Marina.”

Tatiana’s face was so crestfallen, Alexander laughed. “Tania, Mel owns a marina right on the other side of Memorial Park, a ten minute walk from here down the ocean promenade.”

“Does Mel have one hand like Jimmy?” asked Anthony.

“No, bud.”

“Does Mel smell like fish like Jimmy?” asked Tatiana.

“Nope. Mel rents boats. He’s looking for someone to maintain them, and also do a tour-ride twice a day around Key Biscayne and South Miami Beach. We go around, look at the sights and then we come back. I get to drive a motor boat.”

“But Alexander,” said Tatiana, “did you tell Mel you don’t know how to drive a motor boat?”

“Of course not. I didn’t tell you I didn’t know how to drive a camper either.”

She shook her head. He was something else.

“Seven thirty to six,” he said. “And he’s paying me twenty dollars. A day.”

“Twenty dollars a day!” Tatiana exclaimed. “Double the money in Deer Isle, and you don’t have to smell like fish. How can he afford to pay you so much?”

“Apparently rich lonely ladies love to take boat rides to far away beaches while waiting for their husbands to return from the war.”

Tatiana turned away from him so he wouldn’t see her face.

From behind, his arms went around her. “And if I’m very good to the ladies,” continued Alexander, moving her braid away to kiss her neck and brushing his groin against her, “sometimes they tip the captain.”

Tatiana knew he was trying to amuse her, to be light with her, and even as a tear ran down her cheek, she said, patting his hand, “Well, if there’s one thing you know how to do, Alexander, it’s be good to the ladies.”

In the morning, at seven, as Alexander was about to leave for the marina, he said to Tatiana, “Come by to see me just before ten. That’s when we go out for our morning tour.” He picked up Anthony, who was still in his pajamas. “Bud, I’m going to take you on the boat with me. You’ll be my co-captain.”

Anthony’s face shined. “Really?” Then his face fell. “I can’t go, Dad.”

“Why?”

“I don’t know how to steer a boat.”

“Neither do I, so we’re even.”

Anthony kissed his father on the mouth.

“Am I coming, too?” Tatiana asked.

“No. You are going to walk a mile to the store and buy food, and do laundry. Or suntan.” He smiled. “Do whatever you like. But come at twelve thirty to pick him up. We can have lunch together before I have to go out again at two.”

Tatiana kissed her husband on the mouth.

He took his boy with him! What happiness, what joy for Anthony. Tatiana did laundry, bought food and a Cuban cookbook, and sandwich meat, and potato salad and rolled everything back home in a newly purchased wooden cart. She opened all the windows to smell the ocean breeze while she made lunch as strings playing the Poco Allegretto from Brahms’s Third Symphony filled her houseboat from the kitchen radio. She loved that piece. She’d heard it played on Deer Isle, too.

Then she ran through Memorial Park to bring her two men food.

Anthony was apparently a hit on the boat. “He was so busy making friends, he forgot to help his dad steer,” said Alexander. “And believe me when I tell you, I needed his help. Never mind, bud. Maybe tomorrow?”

“I can come again with you tomorrow?”

“If you’re a good boy for your mother, how about every day?”

Anthony leaped and hopped all the way home.

For dinner she made plantains and beef brisket from a recipe in her new cookbook.

Alexander liked it.

Tatiana set about cooking in every conceivable way what she called “the greatest New World creation since corn”—plantain. Not soft, not sweet, but otherwise banana-like, it went with everything. She bought flounder and fixed it with Mexican salsa and tomatoes and pineapples. But the plantains were the centerpiece of the plate. Tatiana had never had corn or bananas or plantains until she came to America.

“Heavenly plantains with rum,” she said, theatrically lighting a match and setting the plantains and frying pan on fire. Alexander was worried and skeptical until she spooned them over vanilla ice cream; the plantains were mixed with butter, dark brown caramelized sugar, heavy cream—and rum.

“Okay, I’m sold. Heavenly,” he said. “Please. Just a little more.”

The oven didn’t work properly; it was hard to make real bread in it. It wasn’t like the great big oven she had in her apartment in New York. Tatiana managed small challah rolls, from a recipe she had got from the Ukrainian Jews on the Lower East Side. It had been four months since her last conversation with Vikki. Her stomach went cold every time she thought of her and of Sam. She didn’t want to think about them. She forced herself not think of them.

Tatiana was good at forcing herself not to think of things.

Alexander liked the puffy and slightly sweet rolls. “But what, no plantain salad?” he teased when the three of them were eating their lunch on one of the picnic tables under the moss oaks and pines in Memorial Park.

She bought Alexander white cotton and linen shirts with white cotton slacks. She knew he was most comfortable in khaki or green fatigues and long sleeve crews—but he had to look like a boat captain.

Maintaining the boat took most of his time between tours—he learned to make repairs to the hull, the engine, the bearings, the fittings, the bilge pumps, the plumbing, the safety gear, the rails. He repainted the deck, replaced broken or cracked glass, changed the oil. Whatever it was, if it needed fixing, Alexander fixed it, all in his captain’s whites and shirtsleeves down to his wrists in the sweltering sun.

Mel, terrified of losing Alexander, gave him a raise to twenty-five dollars a day. Tatiana, too, wished she could give Alexander a raise, for the same reason.

In Miami there was a large Spanish population, and no one heard Tatiana’s Russian accent, no one knew her name was Russian. In Miami, Tatiana fit right in. Though she missed the smallness and the tightness and the smells of Deer Isle, though she missed the largesse, the expanse, the blaze of New York, she liked the Miami vanishing.

She made stuffed cabbage, which she knew Anthony liked from their time in New York. Alexander ate it, but after dinner said, “Please don’t cook cabbage again.”

Anthony got upset. He loved cabbage. And there was even a time when his father enjoyed cabbage pie.

But Alexander said no cabbage.

“Why?” she asked him when they were outside on their boat deck, bobbing above the water. “You used to like it.”

“I used to like a lot of things,” he replied.

You certainly did, Tatiana thought.

“I saw cabbage that grew as big as three basketballs on the mountain heaps of human ashes and remnants of bones in a death camp called Majdanek in Poland,” said Alexander. “It was freak cabbage like nothing you’ve ever seen, grown out of the ashes of dead Jews. You’d never eat cabbage again either.”

“Not even cabbage pie?” she said softly, trying to lure him away from Majdanek and into Lazarevo.

“Not even cabbage pie, Tania,” replied a not-to-be-lured Alexander. “No more cabbage pie for us.”