Aminatta Forna - The Devil That Danced on the Water - A Daughter’s Memoir

Juxon Smith liked to turn up early in the morning at government offices and fire anyone who wasn’t at their desk on time. He forced car drivers who failed to stop for his cavalcade to appear at State House and apologise to him in person. His habit of waving his arms and legs around when he spoke earned him the nickname Juxon Fits. Juxon Smith was soon extremely unpopular among his own aides; he telephoned them with orders to report to his office in the middle of the night only to take every decision himself anyway.

Yet despite all his eccentricities, Juxon Smith would find history and her bedfellow hindsight fair judges of his brief period of rule. Only a personality so extreme could tackle government corruption in the way he did, or force an unpopular but essential austerity budget onto our unruly populace. He was in many ways a true visionary. He would stand trial for treason, survive and reputedly end his days as a preacher roaming the southern states of America.

In Koidu, three weeks after he returned home our father began to disappear again, slipping away with his colleagues for an hour or two, then a day and a night. In no time at all we were back living in the uncertainty that had prevailed before the elections. The rules shifted, the security and substance vanished from our lives, as though the walls of our house had turned from concrete into paper, likely to fly away at any time if someone outside blew hard enough. And beyond the walls there were indeed those watching and listening, beginning to huff and to puff.

In Sierra Leone at that time the milk came in triangular cartons. They stacked up, top to toe, alternately in the fridge so they formed a block. It was really quite a clever design. To open them you snipped one of the ends off – of course, it didn’t matter which one. In my opinion that was the beauty of them. The milk came in regular and chocolate flavour. The chocolate was the best: velvet smooth, not at all grainy like the sort made with powder. Ours tasted as though it came straight from chocolate cows. We had ordinary milk at home, but the chocolate was special. I have a memory from that time, a memory of chocolate milk and subterfuge.

One day, for what reason I have no idea, my mother took us to a café where she ordered each of us a triangular carton of chocolate milk as a treat. I can’t remember where we were, whether it was in Koidu or in Freetown at some earlier juncture. I do remember the café had booths, a little like an American diner, with red plastic seats. There was a counter by the door and a big freezer behind the till. The room was air-conditioned, with the quality of airtight quiet you only get from artificially cooled spaces. We didn’t have air-conditioning at home and I imagined this was what it would be like to crawl into the fridge and close the door. I was sitting in a booth opposite my mother, my arms resting on the cool metal edges of the table, sucking my drink through a paper straw, when my father came in.

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