Kaira Rouda - Best Day Ever - A gripping psychological thriller with a twist you won’t see coming!

But my dad always napped, from twelve thirty to two every afternoon. He’d pull out his hearing aids, put the golf channel on the television and commence his obnoxiously loud snoring. He sounded like an uncontrolled train screeching down the tracks. I can almost picture my mom returning from her errand, pulling the car into the garage and pushing the button to close the garage door. She’d walk inside the house, accidentally leaving the door connecting the garage to the house open, the car running. She would have heard my dad’s freight-train snores coming from the bedroom and for some reason, that afternoon, she’d decided to join him in bed. Maybe she had too much to eat at lunch that day and had a stomachache, maybe that’s why she decided to take a nap? The investigators found a bottle of Tums on her bedside table.

It comforts me to know they both slipped into death, like when you have anesthesia for a surgery. The nurse slides the IV in your arm and before you can count backward from ten, you’re out. But in their case, they never woke up. The silent killer, that’s what they call carbon monoxide. I made sure to install detectors in our house after it happened, even though only about four hundred people a year die from the colorless, odorless toxic gas. Still, you have to be cautious, consider every threat. Be one step ahead of everything, everyone. That’s how the universe is working these days.

But before the tragedy, back when I was a kid, my parents would sometimes take us to the fanciest restaurant in town. It would only be when my dad was in a good mood, when he got a bonus and hadn’t blown it yet on booze or whatever. We’d dress up in our little suits and ties, and Mom would beam and tell us we were the most handsome men ever and then we’d drive to The Old Clock Tower restaurant. All the staff would dote over my brother and me. That’s where I had my first taste of perfectly prepared green beans, sliced thin and painted with a buttery mustard sauce. I remember the beans glistening in the light from the candle on the table. I can still taste that first bite, the smile it put on my face. Those beans weren’t anything like the ones we had at home.

Mia and I don’t have a family restaurant we take the boys to on a regular basis. Not one with flickering candles and crisp white tablecloths at least. We manage to sit down together fairly regularly at the kitchen table. Never at the dining room table, not yet. The boys are too messy to be dining above our fine Tabriz rug. A gift from Mia’s parents, a souvenir from one of their exotic vacations, of course. I checked online one day. The rug is worth almost $70,000. So we stick to the kitchen for family meals, though neither Mia nor I would be considered a good cook, not by any stretch.

Sometimes I’ll help throw something together, but usually Mia is in charge of meals, truth be told. Obviously this makes sense: she is the housewife. I’m uncertain why, then, after all of our years together, she hasn’t grown and developed her cooking expertise. I know she’s invested in cookbooks, and cooking classes even, but still, her best efforts can only be awarded a C. Barely edible, actually, when compared to fine dining. The boys and I struggle through “Momma Mia’s Lasagna” every week on Italian Tuesdays. Every week, it’s soggy and almost tasteless. It’s a shame, really.

On the rare occasions when I’m in charge of mealtime, I like taking the boys to Panera. It’s not quite like going to McDonald’s or Wendy’s for dinner—although I’ve been known to do that, of course. Please don’t tell Mia, though. No, Panera is almost a sit-down establishment, a step above, say, a pizza joint or fast food. Sometimes I try to talk the boys into eating green beans there, you know, for tradition’s sake. They don’t have the taste for them, though. Mikey actually grabs his throat and makes choking, gagging sounds at me. He doesn’t eat anything that’s the color green, Mia says. She says he’ll come around, his taste buds will mature. In my day, those taste buds wouldn’t really have a choice, thanks to dear old dad. You ate what was served to you. But I love my kids. Those little guys. Despite the family resemblance, sometimes I like to wonder aloud if they’re mine, they’re so perfect.

“Green beans,” Mia echoes, pulling me from thoughts of parents and offspring and crumbs on expensive rugs. Her back is to me; she seems fixated, fully focused on the farmland rolling by the window. Even though I cannot see her face, I detect a tone in her voice, something that sounds like the feeling you get when you can’t understand a joke. Like you are the joke, like you are an idiot. Only someone you love can make you feel that way. “I can ask Buck if that’s possible, over the summer.” I notice she’s nodding, the landscape is rolling and the overall effect is dizzying. I turn my eyes back to the road.

Since when do we consult with good old Buck on all things garden-related? I wonder. And what else do Buck and Mia discuss: The weather, the pros and cons of fertilizer, our marriage? Soon the road will narrow, and it will be down to one lane, each direction. That’s when I’ll really need to pay attention. That’s when it gets dangerous. If you make a mistake, there is no forgiveness on a two-lane country road.

10:30 a.m.

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