Good Housekeeping - Christmas with Good Housekeeping

Copyright

HarperCollins Publishers

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London SE1 9GF

www.harpercollins.co.uk

First published by HarperCollins Publishers 2018

FIRST EDITION

Text and photography © Good Housekeeping, 2018

Cover layout design © HarperCollins Publishers Ltd 2018

Cover photography © Kate Whitaker, 2018

Cover food styling: Lucy Jessop

Cover prop styling: Olivia Wardle

Project editor: Lucy Jessop

Recipe writers: Meike Beck, Lucy Jessop, Elizabeth Fox, Sophie Austen-Smith, Monaz Dumasia, Charlotte Watson, Suzannah Butcher, Madeline Burkitt, Olivia Spurrell

Photographers: Kate Whitaker, Gareth Morgans, Myles New, Sam Stowell, Maja Smend, Charlie Richards, Alex Luck, Tom Regester, Mike English, Mark Scott

A catalogue record of this book is available from the British Library

Good Housekeeping asserts the moral right to be identified as the author of this work

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Source ISBN: 9780008308162

Ebook Edition © October 2018 ISBN: 9780008308179

Version 2018-09-27

Contents

Cover

Title Page

Copyright

Welcome

Dietary Index

Your Get-ahead Time Plan

The Measurements

1.Canapés, Nibbles & Drinks

Maple Spiced Nuts

Cheese and Poppy Seed Straws

Scotch Quails’ Eggs

Mini Eggs Benedict

Smoked Trout and Beetroot Hummus Tortilla Cups

Dolcelatte Croissants

Fig and Scallop Skewers

Bloody Mary Prawn Shots

Salmon Blini Bites

Prawn Cocktail Lollipops

Egg and Cress on Rye

Mini Savoury Christmas Puds

Smoked Salmon Pâté

Sticky Teriyaki Prawns

Mini Bacon and Cheese Muffins

Canapé Sausages

Mango Chicken Skewers with Basil Raita

Christmas Cake, Wensleydale and Honeycomb Skewers

Cinnamon Doughnut Balls

DIY Choc-dipped Pretzels

Baked Tunworth with Roasted Grapes and Crostini

Moroccan Squash Hummus with Pitta Chips

Apple and Elderflower Fizz

Orange and Basil Sparkler

Pomegranate Gin Fizz

Bloody Mary

Whisky Refresher

Easy Eggnog Cocktail

Mulled Wine

Passiontini

2.Starters

Parsnip and Maple Soup

Christmas Wreath Salad

Smoked Salmon Ponzu Salad

Prawn and Bacon Pâté

Beetroot and Clementine Salad

Layered Chicken and Pork Terrine

Prawn and Crab Bisque with Rosemary Croûtes

Classic Prawn Cocktail

Oysters with Three Sauces

Sizzling Scallops with Pancetta and Sage

3.Christmas Lunch with all the Trimmings

Brandy Butter and Bay Roast Turkey with Best-ever Gravy

Pancetta, Pistachio and Apricot Stuffing

Prosecco and Honey-roasted Roots

Pan-fried Sprouts with Cavolo Nero and Chestnut Crumbs

Braised Red Cabbage and Beetroot

Creamy Swede Gratin

Duck-fat Roast Potatoes with Sage Salt

Sloe Gin Cranberry Sauce

Toasted Sourdough and Brown Butter Bread Sauce

Jewelled Stuffing Baubles

Maple Pecan Stuffing Cake

Turkey and Stuffing Parcel

Glazed Turkey Crown

Trio of Sides

Whole Roast Cauliflower with Garlic Butter and Caper Dressing

Hasselback Roasties

Boulangère Potatoes

Roasted Vegetarian Quinoa Stuffing

4.Alternative Main Courses

Beef en Croûte

Stuffed Beef Rib

Sloe Gin Ham

The Ultimate Italian Porchetta

Stuffed Rack of Pork with Cider Gravy

Roast Rack of Venison with Port and Blueberry Sauce

Roast Goose with Jewelled Sherry Stuffing

Lamb Crown with Couscous Stuffing

Festive Salmon Parcel

Wrapped Festive Salmon

5.Vegetarian & Vegan

Brie and Mushroom Pithivier

Beetroot Wellington

Mushroom and Ale Pie

Twice-baked Goats’ Cheese Soufflés

Jerusalem Artichoke and Shallot Galette

Maple Roots and Barley Upside-down Cake

Stilton, Sweet Potato and Cranberry Pie

Mini Mushroom Wellingtons

Nut and Cranberry Terrine

Sherry and Mushroom Choux Crown

Beetroot and Shallot Tarte Tatin

6.Getting Ahead

Pork and Stilton Sausage Rolls

Mac ’n’ Cheese Pancetta Bites

Dill and Vodka Cured Salmon with Rye Crisps and Whipped Horseradish Butter

Chicken Liver and Thyme Parfaits

Venison Pie

Proper Beef Stew with Dumplings

Salted Dark Chocolate Sourdough Bread-and-Butter Pudding

Florentine Parfait Wreath

Salted Caramel Chocolate Fondants

Cranberry and Orange Ice

Panettone Party Bombe

7.Desserts

Red Velvet Raspberry Trifle

Profiterole Pyramid

Mocha Meringue Pie

Sloe Gin and Plum Trifle

Millionaire’s Shortbread Parfait

Raspberry Meringue Bombe

Triple Chocolate Bûche de Noël

Meringue Kiss Tower

Chocolate and Blackberry Meringue Roulade

Chocolate Truffle Espresso Tart

8.Festive Baking

No-soak Christmas Cake

Santa Snowscene

Alpine Christmas Cake

Frozen Christmas Tree Cake

Hidden Snowball Cake

Black Forest Christmas Gateau

Winter Wonderland Gingerbread House

Classic Stollen

Christmas Vegetable Cake

Chocolate Star Bread

Sachertorte

Rum ’n’ Plum Christmas Pudding

Hidden Orange Christmas Pudding

Grand Marnier Chantilly Cream

Brandy Butter

Orange and Armagnac Syllabub

Juicy and Fruity Mincemeat

Cider and Apple Mincemeat

Mini Savoury Mince Pies

Sweet Mince Pies

Frangipane Mince Pies

Mincemeat and Marzipan Tart

9.Edible Gifts

Fig and Apple Chutney

Spiced Plum and Fig Jam

Vanillekipferl

Stained-glass Star Biscuits

Spiced Advent Biscuits

Triple Chocolate Biscotti

Gluten-free Salted Chocolate Cookies

Pepparkakor Christmas Wreath

Pistachio and Cranberry Nougat

Salted Caramels

Stollen Bites

Chocolate Truffles

Rudolph Chocolate Bark

After Dinner Mints

Panforte

Marmalade and Bay Gin

Merry Berry Liqueur

Golden Mulling Syrup

Christmas Pudding Vodka

10.Love your Leftovers

Turkey Tagine

Turkey Curry

Vietnamese Turkey Noodle Soup

Roast Turkey Pie

Turkey and Avocado Quesadillas

Parsnip, Bacon and Egg Hash

Broccoli and Stilton Soup

Cranberry and Brie Puff Tart

Bubble and Squeak Cakes

Baked Mince Pie Apples

Christmas Cake Ice Cream

Christmas Cake Crêpes

Chocolate Orange Panettone Pudding

Alphabetical List of Recipes

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