Allan Shepherd - The Organic Garden

Cover Page

Title Page The Organic Garden Green gardening for a healthy planet Allan Shepherd

Introduction

Ten principles of organic gardening

Chapter one My space: planning your garden

Chapter two Garden micro-climate and soil care

Chapter three Choosing and growing your plant stock

Chapter four Gardening for food

Chapter five Gardening for wildlife, ornament and fun

Chapter six Weeds, pests, diseases and disorders

Chapter seven Gardening beyond the garden

Chapter eight Climate change and gardening: the elephant in the room

Further reading

Directory

Index

Acknowledgements

Copyright

About the Publisher

Picture the scene. I’m standing in a Weld halfway up a Welsh hillside knee-deep in slug-infested cabbages. As I bend down to pick another slimy gastropod off a brassica leaf I notice a tousled blond figure waving at me. Even with 30 metres between us I can see that my guest has four undone shirt buttons beneath the collar. It’s not my lucky day. It’s only my landlord, rock legend Robert Plant, come to pick up some basil. It can’t get much more surreal than this, I think to myself, as I wander over to shake his hand, self-consciously wiping the slime trails off my fingers as I go. Here I am, organic market gardener and tenant farmer to the man who wrote ‘Stairway to Heaven’ and ‘Whole Lotta Love’. I’m standing in his field, the sun is shining and right at that moment I’m having the time of my life. I am not worthy.

Some days, the sunny ones mainly, it was a bohemian rural idyll. We had discussions about politics as we dug. Friendships were made and one or two great romances forged.

When I met Robert Plant ten years ago I was living out a good-life fantasy. A couple of friends and I farmed a rough bit of high-altitude sheep Weld, not at all what you’d imagine as a ‘good’ place to grow vegetables. We had a Rotavator that didn’t work and a wonky-wheeled cliché of a car – a traditional French peasant’s 2CV (apparently they were designed to carry so many dozens of eggs down a French farm track) – that broke down halfway through the season.

A hundred and one things that could go wrong did go wrong. We lost plants, money and one of our rabbit-catching cats. Not deceased, just debunked to a nearby farmhouse. By rights we shouldn’t have survived more than a few weeks. But we did. And we actually managed to grow vegetables. Even with minimal experience we delivered a weekly box of vegetables to 50 families within a 30-kilometre radius.

My friends and I used to play a game we called fantasy farming. We’d see some neglected corner of a farm and plan grand schemes of orchards, organic smallholdings and market gardens. We were disillusioned with mainstream agriculture and thought we could do better. For a brief period in 1996, at Robert’s place, we did.

We transformed a barren sheep field into a productive vegetable patch and enriched the lives of hundreds of people. Folks came to visit from all over Britain. Some came for a few hours. Others stayed for days. We had wonderful picnics of fresh salads and homemade elderflower wine. People brought musical instruments and played homemade songs (though never Robert, unfortunately). Our friend Kevin built a gardener’s shed out of straw bales and lime plaster – one of the first of its type in Britain. We sat in it on rainy days dunking bakery doughnuts in tea.

Some days, the sunny ones mainly, it was a bohemian rural idyll. We had discussions about politics as we dug. Friendships were made and one or two great romances forged. There was plenty of heartache – and arguments too. It was the stuff of life.

The garden was even featured in the Lily Savage programme Life Swaps on BBC2. Jenny and Roxanne, the two women who started the garden and did most of the hard work setting it up, lived in an automated house of the future for a week while their swappees came to work on the field. My favourite line from the resulting TV programme came as one of the participants berated the vegetables: ‘Why are you so slow?’

At the risk of sounding like someone who has never quite got over his first love, I haven’t experienced the same feeling of contentment and connection to a piece of land since. Before I worked there I never imagined that gardening could bring together so many elements of life. Even when it rained, when the water soaked through our waterproofs to our skin, when the wind blew the clouds over us like dandelion seeds in a storm, it was still the best. And we got to sell basil to a rock god. Party on, dude.

Now go back another twelve years. It’s 1984. I’ve never heard of Robert Plant. I’m on a bus back from Lincoln, having just experienced my first fast-food-induced food poisoning. I don’t know why I’m ill. I’m an ignorant fourteen-year-old. A teenager obsessed by the Golden Arches. I’m fat and furious. I live in the middle of nowhere and every time I go near a city I have to get my fix. I’m part of the emerging culture of obesity. A trendsetter. Ahead of my time. I’m the only fatty in the village.

Despite my weight problem, I manage to garden a little vegetable plot with one of my friends. I keep the accounts. We buy seeds and fertiliser. We reap a huge harvest of vegetables, some of which we sell to the local shop. When we come to work out the accounts at the end of the season, the fertiliser has taken up most of the profit. It puts me off gardening. I go back to playing Football Manager on my Amstrad 464.

Then, somewhere between 1984 and 1996, I think I was abducted by organic-loving Led-Zeppelin-listening aliens.

If I can go organic, anyone can.

I own my own piece of land now. It’s no Chelsea show garden but it’s mine and I love it. I enter my garden and immediately want to slow down to the pace of a snail. I take it all in. And see what thoughts are thrown up. More often than not the change of pace is inspiring.

At night, when the garden is as quiet as a mouse, I like listening to the sound of ivy crack under the weight of snails, and watching bats swing in and out of the street light opposite, devouring moths with pendulum efficiency.

When I look up through the wood behind my plot and see thousands of insects illuminated in the shafts of light that come through to the garden, I am reminded of how much life there is on planet Earth. They look like dust particles caught in a cinema projection, but they seem as wonderful as any image you might see on a silver screen. At night, when the garden is as quiet as a mouse, I like listening to the sound of ivy crack under the weight of snails, and watching bats swing in and out of the street light opposite, devouring moths with pendulum efficiency. During the day I watch spitfire house martins picking off daytime flyers.

It’s the opposite of fast-paced veggie gardening. I’m in no hurry. I’m more interested in the wildlife in my garden. And creating a space that inspires me and my friends. Organic gardening is not just about growing food. It’s also about creating beauty and biodiversity. This is what I tell myself, as I work my north-facing, damp, shady, slatey-soiled place, berating the vegetables for being too slow. It’s good to eat food grown in your own garden but sometimes I get more out of just watching and listening.

To ease my regret at having lost out in the perfect garden lottery, I have developed a simple hierarchy of choice when it comes to buying fresh vegetables. I have a box of vegetables delivered every week. I supplement the box with a few things from an organic market stall and a local shop owned by an organic meat farmer. If all else fails I go to the supermarket.