Paul Merrett - The Allotment Chef - Home-grown Recipes and Seasonal Stories

Здесь есть возможность читать онлайн «Paul Merrett - The Allotment Chef - Home-grown Recipes and Seasonal Stories» — ознакомительный отрывок электронной книги совершенно бесплатно, а после прочтения отрывка купить полную версию. В некоторых случаях можно слушать аудио, скачать через торрент в формате fb2 и присутствует краткое содержание. Жанр: unrecognised, на английском языке. Описание произведения, (предисловие) а так же отзывы посетителей доступны на портале библиотеки ЛибКат.

The Allotment Chef: Home-grown Recipes and Seasonal Stories: краткое содержание, описание и аннотация

Предлагаем к чтению аннотацию, описание, краткое содержание или предисловие (зависит от того, что написал сам автор книги «The Allotment Chef: Home-grown Recipes and Seasonal Stories»). Если вы не нашли необходимую информацию о книге — напишите в комментариях, мы постараемся отыскать её.

Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food and disillusioned with the dubious ethics of large corporations, Paul Merrett takes an allotment to see if he and his family can live off the fruit and vegetables they are able to grow. Along the way Paul reconnects with his grandparents' legacy of self-sufficiency and discovers the unbeatable flavour of a home-grown green tomato (especially when it's turned into salsa with spring onion and mint). He also learns that our romantic notions of a simpler life are not as simple as they seem…The Allotment Chef follows Paul, his wife and two reluctant children as they learn to garden, make what they hope is their final trip to the supermarket, build relationships with fellow allotmenteers and slowly watch their crops flourish and sometimes fail. They contend with the inevitable disappointments along the way with good humour and perseverance, and only the occasional temper tantrum.As the asparagus poke through the soil and the battle against the lettuce-munching slugs is won, Paul turns his humble vegetables into recipes worthy of his epicurean background. He includes over 85 allotment-inspired recipes, including simple dishes such as One Pot Vegetable Stew and Meringue Cake with Summer Berries as well as more involved dishes such as Pumpkin Ravioli, Tea-Smoked Chicken Breast on Allotment Vegetables and Steamed Walnut and Allspice Sponge with Roasted Plums.Paul’s charming narrative is interspersed with his personal take on food ethics, celebrity chefs and the legacy of his self-sufficient grandparents. Reportage and food photography accompanies his story. Part recipe book, part memoir, The Allotment Chef is an engaging, informative and humorous read.

The Allotment Chef: Home-grown Recipes and Seasonal Stories — читать онлайн ознакомительный отрывок

Ниже представлен текст книги, разбитый по страницам. Система сохранения места последней прочитанной страницы, позволяет с удобством читать онлайн бесплатно книгу «The Allotment Chef: Home-grown Recipes and Seasonal Stories», без необходимости каждый раз заново искать на чём Вы остановились. Поставьте закладку, и сможете в любой момент перейти на страницу, на которой закончили чтение.

Тёмная тема
Сбросить

Интервал:

Закладка:

Сделать

So, we register online with our local allotment association and soon we receive details of all the local sites. MJ chooses the three nearest ones and we call all three to check availability. Two have nothing available and a waiting list as long as a ball of garden twine, but the third call is rather more hopeful. A few days later we get up early for our first visit to Blondin Allotments.

It’s a wet and chilly Sunday morning in November. Although the allotments are only about half a mile from our house, MJ and Ellie decide to drive down, which I feel is hardly in the spirit of things; Richie and I go on our bikes.

Our appointment is with Keith, who is the Chairman of the Blondin Allotments committee. Keith has got a beard. This makes him look like an outdoor sort of bloke. I am hoping, however, that I can avoid the facial hair and just settle for a pair of wellies.

We are shown our proposed allotment and told to think about it. It costs £27.50 a year and an (optional) extra £5 gives us access to the association’s lock-up shed, where there is a variety of equipment for general use; it also gives us use of the allotments’ snazzy composting toilet.

Along with these benefits, inevitably there come certain obligations and any new plot holder has to agree to the allotment rules. We ask Keith what the rules are and he replies that he doesn’t have them on him. But, in brief, he tells us they are:

1 The gates must be kept locked at all times

2 Garden waste (from one’s home garden) must not be dumped on the communal compost heap

3 A hosepipe can only be used if it is manned – there must be no tying it to a fork handle and nipping home for tea

4 There will be immediate eviction by the committee if one’s plot is not suitably maintained

We are quite comfortable with points one to three – we will be fine locking the gate, we don’t have any garden waste back home and, in a fit of greenness, we have recently given our hosepipe to my sister – but rule four has a sinister ring to it.

MJ asks Keith to what level they expect each plot to be maintained. She points out that we are new to this gardening game and may require a little leniency. Keith, sensing our apprehension, quickly explains that, if any plot is left completely unworked for more than three months, the plot holder receives written notice in the form of an improvement order. Failure to comply leads automatically to eviction. This all sounds a little overbearing to me, but, as MJ points out, with so many people wanting to rent an allotment, it would be wrong to leave a plot in disrepair. And, anyway, this shouldn’t bother us at all because we are so up for the challenge that we can’t imagine a day passing without a quick visit to our allotment.

Keith explains that we will meet many people on the allotments who have been ‘at it’ for twenty years or more so we shouldn’t worry too much. He goes on to tell us that we can expect to find good soil here and that, with dedication and commitment, we will soon be reaping the benefits.

It feels strange to be standing in the middle of a huge field, in which so much produce is growing in the heart of west London. Overhead the planes are lining up to land at Heathrow Airport and, in the distance, I can see cars driving over the M4 flyover. Yet, here we are, in a small part of rural farmland Britain!

The allotments themselves are fascinating: some are beautifully laid out with rows of cabbages, beetroot, onions, potatoes; others appear to be totally neglected. Unfortunately, our plot is in the latter category. It is completely overgrown with brambles and something called cooch (or couch) grass, which I realise I shall have to find out about because Keith seems to feel its effect on growing is only marginally better than a nuclear winter. There is, however, a strip down the centre of our plot that has been cleared and covered with a plastic sheet. Keith tells us this was done the previous year by three Lithuanian students. I am not sure why this small strip among the forest of brambles and weeds was cleared or why the clearers were Lithuanian, but it does seem obvious that the reason we have been offered a plot at all is because it is not a plot at all. It will require serious attention before we start to grow anything. I had assumed that we would be offered a previously cultivated plot which would be ‘good to go’, so this is a bit of a shock. What’s even more of a shock is that MJ doesn’t mind in the least that we are about to accept a jungle of weeds that would be flattered by the term ‘wasteland’. She is chomping at the bit to get digging, which I suppose I should find encouraging.

We agree to let Keith know our decision and he suggests that we look around the whole site to get an idea of what can be achieved. As we walk around we see quite a few people who are already working their plots, despite it being early on a Sunday morning. I reckon there are at least fifteen different nationalities and all age groups represented.

On our way out of the site we meet Sheila who, by all accounts, has one of the best allotments. She is a lovely lady, and she immediately offers us a glass of white wine. As it is only half past nine in the morning and we have not yet had breakfast, however, we decline this generous offer. Sheila is about sixty years old with bleached hair. She is great with our kids, and invites them to look around at what she has grown; she even gamely chuckles as Ellie and Richie pull up most of her carrots and trample through her spinach. In one lovely moment she comes out of her shed and says, ‘Look at my melons’, at which MJ shoots me a glance. Sure enough, however, Sheila has grown melons during the summer, the seeds of which are drying ready for next year. She also has chillies growing, which is a big relief for me as it means we should be able to have spicy food over the next year.

We eventually get home full of enthusiasm. Having initially had reservations about the plot, I am now ready to write to Tony Tesco immediately and tell him that I will no longer be visiting his store. It takes MJ to remind me that our plot is one big, very overgrown patch that may be some time off supporting the family.

Instead, we spend time strolling through our ‘fantasy allotment’ full of all the things I want to cook. Seasonal asparagus, winter kale, hot and spicy radishes (how they used to taste from my grandpa’s garden), strawberries warm from the sun, and fresh green beans. I can picture our plot in the months to come being the envy of all Ealing as we happily harvest our bounty of vegetables. MJ is equally upbeat, and explains to Ellie and Richie the fun that can be had from just being outdoors and at one with nature.

It’s funny how such moments of family harmony can be so quickly shattered by a simple comment, this time from Ellie: ‘But it’s full of weeds and stinging nettles, Mum. When will they clear it up so we can start?’

‘We will clear it up, of course,’ is my happy response to this witty enquiry. But she is not happy and complains that chopping down stinging nettles is not how she intends to spend her weekends. MJ quickly rescues the situation by saying that Daddy will make a start on it while they are at school. I presume that this, also, must be a joke.

Keith had told us that our plot is ‘ten poles’ in size; at the time, I had presumed that MJ knew what this meant, so I had kept my ignorance to myself. Now we are home and discussing the allotment I ask her what a ‘pole’ is exactly. Unfortunately she had presumed I knew what Keith meant and so had decided to keep her ignorance to herself. We look it up in the dictionary. There, under ‘the end of an axis’ and ‘a native of Poland’, is the explanation we are looking for: a pole is a measurement of five and a half yards (about five metres). For some unknown reason this is how allotment folk choose to measure their given space. Ten poles is, therefore, actually damned big – about twenty-five square metres – so MJ suggests we split it down the middle with our friends Dilly and Doug. They have previously expressed a similar gardening urge and we will still have more than enough space to grow what we need as well as having some neighbourly encouragement if we start to flag. Our kids are also far more likely to see the allotment as a good place to go if they might run into Dilly and Doug’s children up there.

Читать дальше
Тёмная тема
Сбросить

Интервал:

Закладка:

Сделать

Похожие книги на «The Allotment Chef: Home-grown Recipes and Seasonal Stories»

Представляем Вашему вниманию похожие книги на «The Allotment Chef: Home-grown Recipes and Seasonal Stories» списком для выбора. Мы отобрали схожую по названию и смыслу литературу в надежде предоставить читателям больше вариантов отыскать новые, интересные, ещё непрочитанные произведения.


Отзывы о книге «The Allotment Chef: Home-grown Recipes and Seasonal Stories»

Обсуждение, отзывы о книге «The Allotment Chef: Home-grown Recipes and Seasonal Stories» и просто собственные мнения читателей. Оставьте ваши комментарии, напишите, что Вы думаете о произведении, его смысле или главных героях. Укажите что конкретно понравилось, а что нет, и почему Вы так считаете.

x