Lucy Knott - How to Bake a New Beginning - A feel-good heart-warming romance about family, love and food!

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Three sisters. One trip to Italy. The chance to change their lives.Amanda has always taken the role of big sister seriously. She has her life in order; a fantastic job in a great restaurant, a wonderful house and a best friend who’s a Rockstar. But, Amanda’s beginning to realise that her life is missing one monumental piece…Sabrina is living the high life in LA. Her Instagram is full of lavish parties, her tweets are brimming with celebrity names, but in reality she’s stuck behind a desk working for a boss who is determined to make her suffer. Is it time for her to stand up and take charge of her life?Louisa has always been drowned out by her sister’s successes. As the university drop-out she’s always felt third best. But a chance encounter in a little Italian village may be about to change that…When their beloved grandfather passes away these sisters are forced to take another look at their lives. These three sisters are about to embark on a journey of self-discovery that could just lead them down a road of romance (with a little help from the kitchen)!Perfect for fans of Jenny Oliver, Carole Mathews and Lucy Diamond.

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Sabrina’s eyes drifted round the table. She took in everyone’s features, everyone’s movements: her mother’s chocolate eyes sparkled with pure delight; Dad had his hands resting on his stomach as he leant back in his chair, stuffed and happy from all the food; Grandpa’s eyes twinkled; Nanna’s smile reached all the way to her ears, making her look twenty-one and carefree again; Amanda’s green eyes focused intently on the food in front of her and Louisa simply watched her grandpa, making sure he had everything he needed.

Everyone talked over one another, laughing uncontrollably in between devouring each piece of pizza quicker than the speed of light. In that moment, she felt content, like there truly was no place on earth she would rather be. All the stress and drama of work melted away like the mouth-watering mozzarella she was chewing; it was heaven on earth.

‘Grandpa, I sure have missed this,’ she said, holding her piece of pizza in the air, like it was a trophy.

‘You can get pizza in America, no?’ Grandpa replied with a cheeky grin.

‘Ha, you know as well as I do, Grandpa, that no pizza on the planet tastes as good as this. No one will ever be able to make it taste as amazing as you do,’ Amanda said.

Sabrina loved the passion her sister had for their grandpa’s food. It made her laugh hearing Amanda’s voice rise with pride when talking about his pizza.

‘It’s crisp, yet chewy, with the perfect amount of crunch, and it’s as light as air,’ her big sister continued.

Sabrina watched as Grandpa’s gaze met Amanda’s and he gave her a small wink. They were like two peas in a pod.

‘Hear, hear,’ Sabrina chanted, raising her wineglass now that her pizza had been demolished. She felt dizzy on love and Lambrusco, but her eyes threatened to roll back in her head. Amanda had been right: she not only looked exhausted, she absolutely felt it too. Her bones were heavy, her neck tight. She rolled her head from side to side, hoping it would loosen up.

‘It’s good to have you home, sweetheart,’ Dad said, raising his glass and clinking it against hers.

‘It feels great to be home, Dad.’ Sabrina smiled softly. It really did feel wonderful to be home. Her shoulders relaxed at the thought of not having to deal with her wouldn’t go amiss in a Disney villain line-up, Cruella de Vil of a boss, Lydia, for the next few days.

The warmth of the room and the bubbles from the Lambrusco made her feel a world away from LA. Tonight she was surrounded by the people she loved more than she could say, and who genuinely loved and cared for her. ‘ Buon compleanno , Grandpa,’ she shouted, raising her glass to the room once more. Seeing her grandpa’s face light up would keep jet lag at bay for a while longer.

Mamma mia, grazie, grazie . How many girls have I got here now?’ Grandpa said. His voice filled the small dining room, his happiness radiating to each of them.

Buon compleanno ,’ Nanna shouted, clapping her hands together. ‘Louisa, get the pandoro . Come on, come on.’ Nanna too was thrilled to have all her girls round the table together. Any time this happened was cause for cake and celebrations, but when it came to birthdays and special times like Christmas, Nanna looked like a child, her face etched with glee. She looked to her husband and whispered, ‘ Buon compleanno , my dear,’ before cutting a huge slice of pandoro and placing it in front of him. She then went back to cutting more big chunks of cake and passed everyone a piece. ‘Be happy, happy,’ Nanna continued. ‘Ahh grazie , God.’

Sabrina wasn’t sure her stomach could handle the mountain of pandoro in front of her, after eating so much pizza and drinking a fair bit of wine, in addition to jet lag that had now kicked in, but it smelt so buttery and delicious and Nanna was staring at her expectantly. Not eating it was not an option – it was never an option. Plus, she was only in town for a week. She had to eat all her favourites while she could get them, and it was Grandpa’s ninety-sixth birthday after all.

With these thoughts sloshing round her brain, she laughed to herself and took a huge bite. No sooner had the vanilla flavour hit her taste buds than her slice had gone. So much for not having any room left.

Grazie , Nanna,’ she whispered, with a chuckle.

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