Kevin Woodford - Kevin Woodford’s 60 Best Holiday Recipes - Recreate the dishes you loved eating on holiday From Ready, Steady, Cook’s popular chef

I would like to express my thanks to the following people who have made the publication of this book possible. To Barbara Dixon and Polly Powell of HarperCollins for their foresight and encouragement; to Jane Lush, Editor, BBC Holiday Programme, for giving me the best job on TV; to Bill Dale of Brookvale Publications for being able to read my writing; to Jane Middleton, my editor, for such attention to detail and great patience; to Michelle Garrett and Jacqueline Clark for the evocative photographs, and to my family – Steven, Janine and my wife Jean for being there once again.

Published by Collins

An imprint of HarperCollins Publishers 1 London Bridge Street London SE1 9GF www.harpercollins.co.uk

First published in 1997 by HarperCollins Publishers

Text © Kevin Woodford 1997

Photographs © HarperCollins Publishers 1997

Kevin Woodford asserts the moral right to be identified as the author of this work

Editor: Jane Middleton

Food photographer: Michelle Garrett

Home economist: Jacqueline Clark

For HarperCollins Publishers

Commissioning Editor: Barbara Dixon

Designer and Illustrator: Clare Baggaley

A catalogue record for this book is available from the British Library

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HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication .

Source ISBN: 9780004140131

Ebook Edition © FEBURARY 2015 ISBN: 9780008108540

Version: 2015-01-16

Cover

Title Page

Copyright

Introduction

Greece

Stuffed Tomatoes

Fish Roe Salad

Greek Salad

Fried Mussels

Baked Sardines

Baked Aubergines

Spinach and Cheese Pie

Stuffed Vine Leaves

Stuffed Squid

Cumin-spiced Rissoles

Meat and Courgette Pie

Spiced Fruit Pie

Spain

Fish Soup

Leek and Ham Pastries

Casserole of Peppers in a Tomato and Egg Sauce

Potato, Aubergine and Tomato Flan

Pasta with Clams

Seafood Paella

Chicken in Almond Sauce

Pork Chops with a Pomegranate Confit

Lamb and Rice Casserole

Lemon Custard Puffs

Catalan Custard Cream

Banana Cake

Italy

Bean Soup

Crostini with Smoked Salmon

Flatbreads with Spinach

Tomato and Basil Risotto

Courgettes Stuffed with Ricotta, Basil and Parmesan

Aubergine, Spinach and Courgette Casserole

Chicken with Tarragon

Stuffed Beef Braised with Prosciutto

Veal Escalopes with Mozzarella

Fresh Pasta

Tiramisù

Amaretto Parfait

France

Courgette Fritters with Parmesan Cheese

Grilled Goat’s Cheese and Polenta Salad

Country Pâté

Casserole of Wild Mushrooms

Potatoes Baked in Cream

Butter-braised Scallops with Fennel Sauce

Creamy Garlic Fish Soup

Foie Gras with an Orange Cream Sauce

Burgundy-style Braised Rabbit

Orange Marmalade Soufflé

Bitter Chocolate Tart

Coconut Ice Cream

Portugal

Cream of Prawn Soup

Braised Peas with Smoked Sausage and Poached Eggs

Portuguese Salad

Mussels with Garlic Sausage Cooked in a Kettle

Salt Cod Cakes

Jugged Chicken

Pork Chops with a Sweet Pepper Paste

Red Pepper Sauce

Rice Pudding

Orange Roulade

Pine Nut Biscuits

Sweet Potato Cakes

About the Author

About the Publisher

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