Surely if what the big companies say is wrong, the Government would ban them from saying it?
I wish! Sadly, economics and politics play a huge role here—for example, look at how long it took for the tobacco industry to be exposed for what they were really doing. The Government can’t regulate everything, and their perspective is usually very short term. They are also keen to avoid offending the big players in industry—for many reasons, some good (to try to protect jobs that might be lost, for example) and some not so good.
Why aren’t doctors and many other health professionals trained more in nutrition?
In my view, they need to be—and the more enlightened ones carry on studying such subjects after their initial training. In defence of the others, they are often so busy dealing with acute problems that preventative approaches may take second place, and they have little or no time to study. In my opinion, some training in the effects of nutrition on behaviour really would reduce the workload of most professionals in our health, education, social services and criminal justice systems, with benefits all round.
Who am I to question the experts?
Well, for a start, you’ll find that the experts usually disagree! As to ‘who you are’, please try to have a little more faith in your own good sense. If you’re a parent, you’ll probably know more about your child than anyone, and if you’re reading this book then you’ve got what it takes to find out more. Then make your mind up as to the best course of action. It’s usually one based on common sense and grounding in all the facts. I’d say always question the experts. (If they can’t handle that—they’re no experts!)
1. The fast food and ‘convenience’ foods that dominate many children’s diets are often of very poor nutritional quality. If you knew what really goes into some of these, it’s very unlikely that you’d keep buying them.
2. The big food and drink companies and the pharmaceutical industry have been making huge profits out of our ignorance, although there are signs that you—the consumers—are starting to wise up and ‘dump the junk.’
3. It’s now accepted that poor nutrition will affect your child’s physical health. Recognition of the impact on mental health and performance is taking longer, and most professionals in health, education and other public services still receive little or no training in this area.
4. The big drug companies’ influence over medical publishing (and most other media) has become so great that the editors of several top medical journals have felt the need to ‘go public’ about this. Drugs are not the only approach to many common ailments, and aren’t always as effective as they’re made out to be.
5. Dietary changes can improve behaviour, learning and mood—although these are not a substitute for other approaches, and we still need more research into the brain’s nutritional needs.
6. Conflicting information and advice on food and diet has left most people very confused. Beware of hidden advertising, but do seek out and weigh up the information you need make up your own mind.
7. You need to think about your child’s health and performance as a whole. Diet is only one aspect, so you will need to look at other areas, too.
8. There are no quick fixes or miracle cures—you must take charge, start from where you are and work slowly but steadily towards a healthier diet and lifestyle for your child.
9. Three basic dietary problems affect many children, and probably yours, too. Your child may react badly to some additives or foods, may be ‘hooked’ on simple carbohydrates, and is probably eating too many ‘bad fats’ and not enough essential fats. In this book you’ll find out how to improve these things.
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