Jane Baxter - Riverford Farm Cook Book - Tales from the Fields, Recipes from the Kitchen

Leek and Roquefort Pizza Bread

Braised Leeks with Shallot and Caper Vinaigrette

Mussels, Leeks and Bacon on Toast

Onions and Shallots

Red Onion Salad with Beetroot, Lentils, Feta and Mint

Pissaladière

Sausages with Onion Gravy

Caramelised Shallots

Twice-cooked Belly Pork with Spring Onions and Ginger

Has cooking become a spectator activity?

Parsnips

Spiced Parsnip Soup

Creamed Parsnips with Almonds

Parsnip Couscous

Parsnip Cake

Peppers

Sweet and Sour Pepper Tart with Basil Custard

Roasted Red Pepper Soup

Shakshouka

Potatoes

Potato Salad

Basic Potato Gratin

Panackelty

New Potatoes Baked in Parchment

Perfect Mash

Baked Fish and Potatoes with Salsa Verde

Our Chips

Fresh: what does it mean and when does it matter?

Quince

Membrillo

Rhubarb

Rhubarb Butter Sauce for Fish

Rhubarb and Strawberry Crumble

Rhubarb and Cardamom Fool

Salad Leaves

Summer Salad with Beetroot, Goat’s Cheese and Green Beans

Winter Salad with Spiced Pecans, Pears and Devon Blue

Minted Braised Little Gems

Duck with Little Gem, Spring Onions and Peas

Pak Choi with Chicken Broth

Simple Rocket Salad with Prosciutto and Parmesan

Basic Vinaigrette

Growing vegetables organically makes you a better person

Spinach and Chard

Gnocchi Verde

Spinach and Crab Frittata

Sesame Coconut Fish (or Chicken) with Chilli Spinach

Grilled Leg of Lamb with Swiss Chard and Anchovy Gratin

Swiss Chard and Onion Tart

Spring Greens

Spring Greens with Coconut and Chilli

Spring Greens with Garlic and Soy Sauce

Spring Greens with Wet and Wild Garlic

Squash and Pumpkins

Squash and Lentil Soup with Chilli and Fennel Seeds

Dev-Mex Pumpkin Soup

Roasted Butternut Squash with Garlic and Chilli

Squash Risotto with Fried Sage Leaves

Strawberries and Cane Fruit

Strawberry Shortcake

Quick Strawberry Ice Cream

Chocolate Pavlova with Raspberries

Raspberry Trifle

Raspberry Brown Butter Tart

Berry Gratin

Blackberry and Apple Plate Pie

Baked Custard with Macerated Blackcurrants

Blackcurrant and Beetroot Relish

Sweetcorn

Storage and preparation

Braised Sweetcorn with Spinach

Chicken, Leek and Corn Soup

Sweetcorn Fritters

Corn on the Cob with Red Pepper and Chive Butter

Tomatoes

Gazpacho

Toasted Bread Salad with Basil and Tomatoes

Basic Tomato Sauce

Home-dried Tomatoes

Fried Green Tomatoes

Turnips and Swedes

Turnips, Brussels Sprouts and Beetroot with Hazelnuts

Baked Turnips with Tomatoes

Creamed Turnips with Smoked Haddock

Middle Eastern Pickled Turnips

Ham Hock Soup with Swede

Food miles: why local is not always best

Mixed Vegetable Dishes

Soupe au Pistou

Winter Minestrone with Farro and Beans

Moroccan Lamb Soup

Navarin of Lamb and Spring Vegetables

Shin of Beef, Noodle and Vegetable Soup

Indonesian Green Vegetable Salad with Coconut Dressing

Roasted Root Vegetables

Spring Vegetable Risotto

Vegetables à la Grecque

Malaysian Vegetable Pickle

Mexican Dressing

The last leek: using up the odds and ends in your veg box

Riverford Bread

Index

Acknowledgements

Copyright

About the Publisher

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