Even people whose diet consists mainly of savoury rather than sweet foods are probably eating more sugar than they realize, especially if they are fans of processed foods such as ready meals. The last thing you expect to find in a savoury ready meal is sugar, right? Wrong! They can contain up to 20 per cent sugar.And what about the sugar found in a dollop of tomato ketchup? Remember: even so-called ‘low-fat’ foods can be high in sugar.
The problem is that sugar is often added to foods where you’d never expect to find it. Would you, in a million years, ever imagine that there’s sugar in some sandwich meats or certain varieties of cottage cheese? For further jaw-dropping revelations about where you’re likely to find sugar when you least expect it, see Chapter 7
.
If you really want to avoid sugar, you have to learn how to decipher labels and get to the root of what you’re being fed. Sometimes it can feel like you’re reading another language! In later chapters, we’ll show you how to be a label ‘detective’ and work out for yourself if a food contains sugar, even if it looks like it shouldn’t.
DOES OUR LOVE OF SUGAR REALLY MATTER?
Does it really matter that we’re eating so much sugar? It tastes great and it makes us feel happy and content. Many of us would say there’s no high that compares to the buzz of eating sugar. But the satisfaction comes at a price.
If you have a major love affair with sugar, chances are you’re also having major problems with your weight. Later (see Chapter 3
), we’ll be explaining that sugar is a carbohydrate and that some carbohydrates in the diet are good. Chosen properly, they can actually help you maintain a steady weight and improve your health. We will also see that some sugars are preferable to others. But at the moment, all you need to know is that, by and large, sugar added to the diet is bad and is one of the main reasons we’re now fatter than ever before.
As you’ll see in Chapter 4
, there is also a huge range of health problems that are either brought on or exacerbated by eating too much sugar. For every medical study that suggests sugar is good for you (and these are generally funded by the immensely powerful sugar industry), there are dozens more that warn of the negative impact of high-sugar diets that are now so familiar to us.
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