Helen Cox - Starlight in New York

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Everyone has a story to tell…‘With its shades of light and dark, this delicious debut is a page-turner you’d be mad to miss’ SAMANTHA TONGEBroken-hearted Esther Knight has swapped the old streets of London for the bright lights of New York. When she starts waitressing at the Starlight Diner, she realises it’s the perfect place to lie-low and lick her wounds.That is until their newest regular, actor Jack Faber, decides to take an interest in Esther. But her past is holding her back and she’s not ready to fall in love again. Is she?Desperate to start a new life, Esther begins to wonder if she can ever learn to let go. Could New York be just the place to set her free?

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New York, 1990

That airless, August day I hobbled into The Starlight Diner like an extra from a low-rent zombie movie. A bloody cut oozed across my forehead while ‘Rock Around The Clock’ blasted out of the jukebox. Right then, the last thing in the world I needed was Bill Haley singing about an all-night party I wasn’t even invited to.

‘Oh my Gawd, Esther!’ Mona, who’d waitressed at the diner for some thirteen years, had a habit of shrieking in a crisis. A habit even less endearing after a hard knock to the head. ‘What happened?’ She stopped pouring a coffee mid-cup, tottered over in her kitten heels and shook her head at the tear in my pink diner uniform.

‘I got mugged,’ I said, slumping into a nearby stool. At this, a man in one of the counter seats lifted his head and frowned. He was one of several customers gawking at the disturbance but his stare was more intense than any of the others.

Mona put an arm around me. ‘Aw honey, now you’re a real New Yorker. They take anything valuable?’

‘Luckily I don’t own anything valuable. I was mostly concerned they’d smash my glasses – my spare pair make me look like Annie Potts in Ghostbusters .’

‘Well, they seem to be in one piece, and so do you.’

‘Yeah, they were only after my wallet.’ I dabbed my cut with a red napkin, then checked how much blood it’d absorbed. A dark, diagonal line slashed across the paper square.

You deserve this, Esther. You do. And more.

‘You want me to tell Alan you was mugged? He’ll probably want you to report it.’ Alan, Mona’s husband, was a New York cop.

‘No, no, no,’ I said. Mona jerked her head to her left and shot me a quizzical look. ‘I mean, it was silly. Just kids. No need to make a fuss. Is Bernie here yet?’

Bernie owned The Starlight Diner, a retro eatery on East Houston Street curious enough to delight tourists and locals alike. It was Bernie who’d decided on the repellent mustard seat coverings for the counter stools. It was he who ensured that the saddest song from the fifties – ‘The End of the World’ by Skeeter Davis – made it into the selection of tracks on the Wurlitzer jukebox alongside up-beat classics like ‘Good Golly Miss Molly’ and ‘Shake, Rattle and Roll’. It was also Bernie’s idea to emblazon the words ‘Good Times’ across the back of the uniform, a slogan that felt extra ironic post-mugging.

‘No. He’s running later than you this mornin’,’ Mona chuckled. She turned to the reflective surface of the coffee machine and scrunched up some of the shorter layers of her dark, unruly hair. It was the one thing about Mona that wasn’t neat but only because she was growing out a mullet. Her face was a perfect oval and her faultless, black skin was interrupted only by preened eyebrows and a shock of red lip gloss that, she claimed, boosted her tips. ‘You’ve got time to clean up,’ she said, turning back to me. ‘I won’t tell Bernie you was bleedin’ all over the customers and puttin’ ’em off their pancakes.’

Twenty minutes later you wouldn’t have guessed I’d been mugged – unless you looked too close at my safety-pinned uniform or spotted the electric blue plaster peeping out from under my fringe. Ever-willing to prove myself the mistress of covering things up, I poured out morning coffee like it was any other day. Flitting across the red and white chequered lino, I delivered slices of blueberry pie and stacks of waffles with extra syrup.

‘The frowner at the counter wants his cheque; it’s number twenty-seven. I gotta get four breakfasts to fourteen. Can you sort that for me, honey?’ Mona asked, juggling many more plates than she had hands.

‘Sure,’ I said, picking up the correct cheque off the pinboard.

‘Here’s your cheque, sir. Hope everything was OK.’ I recited the standard line and offered a measured smile.

‘It was just what I needed, thanks,’ the frowner said in a familiar accent. He’d clocked my accent too: there was an expectant sparkle in his blue eyes.

Further diluting my smile, I turned to walk away before anything concerning – like a conversation – could take place.

‘You’re from England, aren’t you?’ he asked.

I dropped my shoulders and turned back to face him.

‘Yes,’ I replied in the most monotone manner I could muster. My absolute lack of interest would surely signal I didn’t want to spew my origin story over the counter to some stranger in a theatrical downtown diner.

‘I’m from Putney, in West London. You?’

‘London too.’ Insert awkward pause. This was the point in the exchange where I was supposed to ask him something. What brought him to New York? How long would he be staying? Etcetera. But he was a ghost from a past life. A patriot of a place I’d done all I could to distance myself from. Inviting though his smile was, I wouldn’t go back. For anyone.

‘Excuse me.’ A woman much younger than the frowner and I, sporting a cropped, neon-yellow blazer, stepped forward. ‘Could I get your autograph?’ I looked at the bronzed beauty holding out a napkin and a biro, skewing her head to one side the way exotic birds do when they’re trying to make sense of the world, and then looked again at the man. He nodded at her request and pushed a hand through his thick, black hair which fell long around the ears but showed signs of receding at the hairline. On closer inspection, his face did look sort of familiar. I thought I’d seen it on a billboard in Times Square but minus the beard, which was peppered with grey at the edges.

‘You could add your number, if you wanted.’ The woman put a hand on his shoulder now. Her long hair, crimped from root to tip, spilled over him as she leaned in close. I rolled my eyes, took the opportunity to exit the conversation and went to speak to Walt, a man of seventy-seven who ate breakfast, lunch and dinner with us every day.

‘You want your usual or do you feel like a change this morning?’ Walt spent most mornings engrossed in his paper but, as had become the daily ritual between us, cast a stern look at me over his glasses.

‘You only ask me that to torment me, don’t ya?’ His freckled face scrunched in irritation.

‘Maybe. But I wouldn’t want to be presumptuous, Walt.’ I grinned.

‘Be as presumptuous as you like. Whaddo I care? It’s only food.’ He waved a hand in my direction as though he were shooing a pigeon.

‘The way you embrace life so whole-heartedly is an inspiration to us all.’ Walt put down his paper and his face scrunched even tighter. ‘Alright, alright,’ I said. ‘Mushroom omelette it is.’

‘Excuse me?’

Oh great, the frowner had returned. He stood right in my way. Blocking my route to the kitchen.

‘Yes sir, is there a problem?’

‘Er. No, of course not. I … we were just interrupted.’ Though his arms were folded loose across his body, the skin around his eyes was taut with confusion. What did this guy want from me? He’d already picked up a brunette this morning. Did he really need to add a blonde to his collection?

‘Oh, I have to get Walt’s breakfast now,’ I said.

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