Victoria Pade - Special Forces Father

Liam had been alarmed that the kids had gone behind the bakery case at Marconi’s Italian Restaurant and begun to help themselves from a drawer below it. He’d warned Dani that they were getting into the Italian waffle cookies, pronouncing the name the way it was spelled on the sign where stacks of them were displayed for sale.

“It’s okay,” Dani assured him. Then to the twins she said, “But not too many. You can each have two broken pieces and put the rest in a bag to take home.” Then, using a tissue to take an unbroken one from a stack, she handed it to Liam. “They’re traditional Italian cookies—my grandmother’s recipe with anise oil and anise seed. It tastes like licorice and the cookie itself is buttery and crispy and light...if you’ve never had one.”

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