Christmas at the Little Wedding Shop
Sequins & Snowflakes
JANE LINFOOT
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First published in Great Britain by Harper Impulse 2016
Copyright © Jane Linfoot 2016
Cover images © Shutterstock.com
Cover layout design by HarperCollins Publishers
Cover design by Cherie Chapman
Jane Linfoot asserts the moral right to
be identified as the author of this work
A catalogue record for this book
is available from the British Library
This novel is entirely a work of fiction.
The names, characters and incidents portrayed in it are
the work of the author’s imagination. Any resemblance to
actual persons, living or dead, events or localities is
entirely coincidental.
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Ebook Edition © September 2016 ISBN: 9780008190507
Source ISBN: 9780008197100
Version 2017-06-26
‘Jane Linfoot has got out the mixing bowl and whipped up a truly gorgeous story… A deliciously scrumptious treat’
Rebecca Pugh, bestselling author of Return to Bluebell Hill
‘Just like the perfect wedding cake, Cupcakes and Confetti is beautifully crafted and wrapped in romance’
Heidi Swain, bestselling author of The Cherry Tree Café
‘A pure delight… fabulous, fun and unforgettable’
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‘Simply stunning’
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For Anna and Jamie, Indi and Richard, Max and Caroline, M and Phil xx
Women are like tea bags. You never know how strong they are until they get into hot water.
Eleanor Roosevelt
Table of Contents
Cover
Title Page
Copyright
Praise for Jane Linfoot
Dedication
Epigraph
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Chapter 35
Chapter 36
Chapter 37
Chapter 38
Chapter 39
Chapter 40
Chapter 41
Chapter 42
Chapter 43
Chapter 44
Chapter 45
Chapter 46
Chapter 47
Chapter 48
Chapter 49
Chapter 50
Chapter 51
Chapter 52
Chapter 53
Chapter 54
Chapter 55
Acknowledgements
Favourite Christmas Cocktails from Brides by the Sea
Favourite Recipes from Brides by the Sea
Coming Soon from Jane Linfoot
About the Author
Also by Jane Linfoot
About HarperImpulse
About the Publisher
1
Friday, 16th December
Brides by the Sea: Crossed hearts and mermaid tails
‘Leave the Closed sign up for now, Sera.’
Jess, my boss and mentor, is thinking ahead as usual, talking to me over her shoulder, as I wait for her to unlock the door to Brides by the Sea, the most popular wedding shop in all of Cornwall and where I’m lucky enough to work. Even though I pass them every day, the trails of frosted ivy and those cascades of tulle in the Christmas window displays still send shivers down my spine which are nothing to do with the icy blast of the December wind that’s howling across St Aidan Bay. I know most brides choose to get married in summer, but when I see the whirl of hanging snowflakes and the sparkle of sequins against the snowy lace dresses, I completely understand why my sister, Alice, fell in love with the idea of getting married at Christmas. In less than a week’s time, a hundred and fifty guests will be descending on a Cornish country house for her four-day-long wedding celebration. Yes, it’s as epic and ambitious as it sounds. Only a power house like Alice would ever try to pull it off. As for whether she’ll succeed… Well, watch this space.
Coming back down to earth this morning, beyond the suspended silver baubles flashing with the reflections of a thousand fairy lights of the window displays, the remnants of last night’s staff Christmas-drinks party are waiting for us inside the shop. As the warm air of the entrance hall wraps around us, I peer through into The White Room, where we were partying last night, then pull back sharply.
‘Jeez, it looks as if a giant party popper exploded in there.’ The low whistle I let out is to hide my horror at the mess. From the number of glasses, you’d have thought we’d invited the whole town, not just a few close friends from the business.
As I stoop to ease a cashew nut out of the gap in the floorboards and flick on the lights on the giant Christmas tree in the hall, my head throbs. There’s a tinkle of dangling sleigh bells as I nudge the branches on my way back up, and set the white painted pine cones spinning on their ribbons.
I pick up a tumbler and shudder at the dying raspberries in the bottom. In the cold light of morning, I can’t believe we got so carried away by Christmas that we flouted Jess’s ‘clear drinks only in the wedding shop’ rule and went for red punch. Or worse, that we were rash enough to float exotic fruits in the Ruby Duchess cocktails next to so many precious and beautiful white dresses.
‘We had a lot to celebrate, Sera, we’ve had a fantastic year.’ Jess is looking surprisingly upbeat for someone who was at the after-party until four, and has come in to find her main bridal room trashed. It’s possible she might still be drunk. She’s also building up to a purr, so even though she said it all last night ten times at least, it’s obvious what’s coming next. ‘All thanks to you and your wonderful Seraphina East dresses.’ Truly, someone needs to move her on from this loop to save me all the blushes. However hard I try, she doesn’t take any notice.
In case you’re wondering, I’m Sera, short for Seraphina, and I design a lot of the wedding dresses Jess sells in the shop. And if you don’t already know, Brides by the Sea is four floors of bridal gorgeousness, in the seaside town of Saint Aidan. No prizes for guessing it’s almost on the beach, which is where I wandered in from, with my scrap book of dress designs eight years ago. And I’ve been here ever since. Jess, the owner, began by doing wedding flowers in one tiny room, and built her way up to what is here today – a Bridal Emporium containing everything you could need for a wedding. And brides flock here from Devon, Cornwall, and the world beyond.
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