Key Definitions and Concepts KEY DEFINITIONS AND CONCEPTS Some key concepts and definitions that will come up throughout the book are listed below. We will revisit many of these multiple times throughout the coming chapters, so be prepared to return for a refresher as needed throughout your reading:
Chapter 2Calorie Balance CHAPTER 2
Calories
Calories and Performance
Calories and Body Composition
Calorie Demand Factors
Chapter 3Macronutrients
Calorie Content of Macronutrients
Protein
Carbohydrates
Fats
Hierarchy of Macronutrients
Chapter 4Nutrient Timing
Nutrient Timing Effects
Structuring Meals Around Physical Activity
A Note on Practical Application
Chapter 5Food Composition
Protein Composition
Carbohydrate Composition
Fat Composition
The Micronutrients
How Food Composition Fits Into the Diet Priorities
Chapter 6Supplements and Hydration
Hydration
Supplements
Chapter 7Diet Adherence
Choosing Diet Phase Timing
Individual Tolerances
A Six-Construct Model of Adherence
Practical Recommendations for Adherence Success
Chapter 8Hunger Management
Fat-Loss Diets—The Hunger Problem
Hunger Management Strategies
Muscle-Gain Diets—The Food Aversion Problem
Hunger Promotion Strategies
Practical Application
PART IIPRACTICAL APPLICATION OF THE DIET PRINCIPLES
Chapter 9Nutritional Periodization
Weight-Loss Recommendations
Weight-Gain Recommendations
Weight Maintenance Recommendations
Nutritional Periodization
Chapter 10 Designing Your Diet
Calculating Calories
Calculating Macros
Determining Meal Content and Timing
Food Composition Choices
Adding Supplements
Chapter 11 Tracking Your Weight and Adjusting Your Diet
Tracking Bodyweight
Adjusting the Diet
Transitioning From One Diet Phase to Another
Chapter 12 Monitoring Body Composition Changes
Normative Standards in Body Composition
Primary Body Composition Assessment Methods
Using Body Composition Assessment in Practice
PART III SPECIAL TOPICS
Chapter 13 Special Diet Considerations
Training Twice a Day
Other Special Timing Considerations
Vegan Diets
Female-Specific Nutrition
Youth Nutrition Considerations
Dieting With Select Health Issues
Chapter 14 Competition Day Nutrition
Endurance Sport Competition
Strength, Power, and Combat Sport Competition
Chapter 15 Gut Health
Effects of the Microbiome on Appetite and Metabolism
Effects of Diet on the Microbiome
Effects of the Microbiome on Performance
Chapter 16 Alcohol, Body Composition, and Performance
Detriments of Alcohol Consumption
Chapter 17 Fads and Fallacies
Recent Trends
Persistent or Recurring Trends
Dieting Styles and Strategies
Supplement Fads
Bibliography
About the Authors
My name is Rich Froning, and I would like to welcome you to the brand-new, revamped Renaissance Diet 2.0 . I have been competing in fitness sport for nine years, and in those years I have won four individual CrossFit Games Titles, three Affiliate Cup Titles, and a second place in each category as well. Nutrition for performance, recovery, and body composition change has been integral to my success. Whether you are trying to qualify for the CrossFit Games, just shed some body fat or gain some muscle to improve your appearance and health, or anything in between, you are going to want to be aware of the tools available for your fitness journey. As far as such tools go, proper manipulation of diet is one of the most powerful.
Over my many years in sport, I have encountered countless trends, fads, and misconceptions in nutrition. Some pop up for only a short time, others last decades, and some even come and go every few years. Unfortunately, most meant to notably and sustainably change your appearance and performance do not work in the long term. I have seen too many well-meaning, motivated people get ripped off and denied their best results because they invested in a fad diet approach.
The Renaissance Periodization way is different. First of all, as you will soon read, there really is no such thing as “the RP diet.” RP has just synthesized all available scientifically derived, research-backed principles of nutrition to create a detailed set of instructions that you can apply to your own diet or to the diets of clients.
This book is the most up-to-date, comprehensive resource on the science and practice of fat loss, muscle gain, and performance-improvement dieting currently available. For those who want the most detailed descriptions of how and why the dieting principles work, RP’s team of professors, PhDs, coaches, medical doctors, athletes, and dietitians have provided just that, with a vast reference library for those that want to expand their understanding even more. Each chapter is summarized with the basics you need to know to understand the process, and several chapters are dedicated specifically to helping you design and execute your own diet based on your goals, step by step.
Happy reading,
Rich Froning
Four-Time World’s Fittest Man
When we wrote the original Renaissance Diet , it was the first comprehensive description of our diet approach based on the most up-to-date nutritional data available and on our experience with hundreds of clients. Our original book was one of the first to synthesize the current literature on nutrition for body composition and performance and to present it in an ordered, logical, and understandable manner. This early version of the Renaissance Diet was also the first to identify the most important factors for successful dieting and delineate their practical application.
It has been a few years since the original Renaissance Diet was published, and two major things have changed since then: First, the interim years of scientific research have increased and refined our knowledge of how to lose fat, gain muscle, and improve performance. Second, through a combination of one-on-one coaching and digital products, Renaissance Periodization has now helped several hundred thousand people with their diets. These people range from those just trying to get in shape for the first time to world champion athletes. This collective coaching experience has refined our strategies and tactics with respect to the application of all our scientific knowledge. The summation of all this data and experience is now available to you, right here in this book.
This newest version of the Renaissance Diet is not only updated and refined, but also expanded. Special diet considerations and information on female-specific diet issues have been added along with information on gut health and an extensive section debunking some of the current and pervasive diet fads and fallacies. We put a great deal of effort into making this book bigger and better so that you can use it to become bigger, better, faster, stronger, leaner–whatever your goals call for.
We did this because we hate pseudoscience, scams, and quacks. We did it because we want to give you, our readers, our clients, and our friends in science, the best, most up-to-date information so that you can change your body, your performance, and your health for the better.
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