Dave Asprey - Super Human

Gordon Lithgow, PhD, a professor at the Buck Institute for Research on Aging, has also found that vitamin D helps prevent proteins from losing their shape and sticking together. With vitamin D deficiency so widespread, 21this raises the question of whether Alzheimer’s rates are increasing in part because people do not have enough vitamin D to slow amyloid plaque formation.

There is also a clear connection between toxic heavy metals and amyloids. A study from the Society for Neuroscience found that excess copper prevented the body from clearing protein aggregates on its own. 22You need copper for many functions in the body, but too much of it is toxic. Medical research shows that the blood vessels and brains of patients with Alzheimer’s disease contain excess copper. Cadmium, another heavy metal, increases the formation of protein aggregates in the brain and appears in greater amounts in brain tissues of patients with Alzheimer’s disease than in healthy brains. 23You’ll learn how to avoid and detox from these metals and others later in this book.

In his lab, Lithgow has demonstrated that chelators, small molecules that bind with heavy metals and help you detox, protect mice from developing protein aggregates. You won’t be surprised to hear that chelating from heavy metals has been a priority of mine for years. You’ll read all about how to do this later. Heavy metal exposure has been on the rise for decades, and no matter where you live or how clean you eat, chances are that you still have higher than ideal levels of metals like lead and mercury. Approximately 6 million pounds of mercury is released into the environment each year, and lead, arsenic, and cadmium are present in detectable levels in our air, water, food, medicine, and industrial products. Even organic kale is high in one heavy metal.

In addition to contributing to the buildup of amyloids, heavy metals also cause mitochondrial dysfunction. 24A small amount of exposure to lead, mercury, nickel, uranium, arsenic, or cadmium for a short amount of time can impair mitochondrial energy production and increase mitochondrial death. 25Even if you don’t realize it, the heavy metals already in your body are likely aging you right now. You’ll learn about how to detox them later.

PILLAR 6—JUNK BUILDUP INSIDE CELLS

Okay, so waste products can build up outside of your cells, but the good news is that nearly all the cells in your body have their own built-in waste disposal system called a lysosome. Your lysosomes incinerate unwanted materials of all kinds, keeping your cells free of junk and able to function optimally.

You knew there was a but coming, right? When the lysosome can’t break down certain materials to incinerate them, the waste products end up just sitting there, clogging up the cell until it can no longer function. The name for this is intracellular aggregation. If this happens to too many of your cells, you end up with Pillar 1—loss of cells and tissue atrophy.

There are two reasons this might happen. The first is if the lysosome itself is damaged and can’t function properly. Lysosomes rely on over sixty types of enzymes to break down waste products, and mutations in the genes for these enzymes can prevent the lysosome from doing its job. These organelles can also be damaged by an excess of reactive oxygen species—free radicals—which happens when your mitochondria aren’t working efficiently.

But the more likely reason your cells fill up with junk is that you eat too many foods that your lysosomes are incapable of incinerating even if they are functioning perfectly. These are advanced glycation end products (AGEs) that you eat rather than the ones that are made by sugar inside your body. Remember when I said that when sugar and proteins link up inside your body, it is the same as caramelizing onions? Yeah, it also happens when you eat caramelized protein: aka charred meat (from grilling over an open flame, broiling, or cooking protein with sugars). The AGEs you consume get stuck inside your cells, and your lysosomes can’t clear them out.

Over time, these materials build up, making more and more of your cells dysfunctional, and this affects your ability to control blood sugar levels 26and increases your risk of cancer 27and heart disease. 28When it happens to neurons, it can contribute to Alzheimer’s. 29

Fried, blackened, and charred meat all contain tons of AGEs that can overload your cellular waste system and leave your cells literally full of garbage. And this dramatically raises your risk of developing one or more of the Four Killers. A 2019 study published in BMJ looked at the dietary habits of over one hundred thousand women between the ages of fifty to seventy-nine over the course of several years. After taking into account potentially influential factors such as lifestyle, overall diet quality, education level, and income, the researchers found that regularly eating fried foods (which also contain AGEs, since frying produces a similar chemical process as charring meat) was associated with a heightened risk of death from any cause and, specifically, heart-related death. Those who ate just one or more servings of fried food a day had an 8 percent higher risk of death from heart disease than those who did not eat fried food. One or more servings of fried chicken a day specifically was linked to a 13 percent higher risk of death from any cause and a 12 percent higher risk of heart-related death than someone who ate no fried food. 30

This one hurts, I understand. When I was in my twenties, I was the master of the grill. I loved charring meat over an open flame, but now I love my clean, highly efficient cells even more. It’s worth ordering grass-fed steak with no char.

PILLAR 7—TELOMERE SHORTENING

Take a moment to picture the plastic tips on the ends of shoelaces that protect them from fraying. Your telomeres serve a very similar function—they are the endcaps of your DNA that protect your chromosomes from fraying with wear and tear (aka age). An enzyme called telomerase is responsible for maintaining telomeres, but these caps naturally deteriorate over time because each time a cell copies itself, the telomeres shorten. As you age, they get shorter and shorter until they can no longer protect the cell. The cell then either stops growing or submits to apoptosis. In fact, there is a term for the number of times a cell can divide before it is no longer protected by telomeres and dies—it’s called the Hayflick limit. 31

Shortened telomeres are linked to a weakened immune system and chronic and degenerative diseases like heart disease and heart failure, 32cancer, 33diabetes, 34and osteoporosis. 35The rate at which your telomeres shorten plays a huge role in determining the rate at which you age. Scientists view telomere length as a reliable marker of your biological age (as opposed to your chronological age). People with shorter than average telomere length for their age have a higher risk for serious disease and early death 36than their peers with longer telomeres. In one study, people over the age of sixty with shorter than average telomeres had three times the risk of dying from heart disease and eight times the risk of dying from an infectious disease 37as someone with average-sized telomeres for their age.

It’s clearly critical to keep your telomeres long. There are some studies showing ways to lengthen telomeres, but not enough evidence yet to say that we know for sure how to do it in every case. But we do know some things about what make telomeres shorter and how to protect them from shortening. Interestingly, there seems to be a direct connection between telomere shortening and stress. In one study, women with the highest levels of perceived stress had telomeres that were shorter by the equivalent of one full decade than women who said they experienced less stress. 38This is an important finding because it offers evidence that how you experience psychological stress has as much of a physiological impact as environmental stress. And this makes sense, since both psychological and physiological stresses are associated with increased oxidative stress in the body.