Anne Herries - Lord Ravensden's Marriage

“Yes,” Olivia said, losing the sparkle she had gained when telling her sister the news about Madame Félice. “Of course, London is thin of company now. I believe the Regent is to leave London for Brighton at the end of this month…Oh, that is today, isn’t it?”

Her mouth drooped as though she were remembering that she would no longer be a part of the extravagant set that surrounded the Prince Regent and privileged society. However, the arrival of the tea-tray and the delicious cakes that Beatrice had spent the morning baking brought her out of the doldrums a little.

“These are delightful,” she said, choosing from the pretty silver cake-basket and chewing a small, nutty biscuit. “Quite as good as anything I have tasted anywhere.”

“Beatrice made those for you herself,” Nan said. “They are Bosworth Jumbles, but Beatrice adds her own special ingredients to the recipe, which some say was picked up on the battlefield at Bosworth in 1485, hence its name. Your sister will make some lucky gentleman an excellent wife one day.”

“Did you really make them?” Olivia stared at her. “You are so clever. I have never cooked anything in my life.”

“I can teach you if you like, and there is a very good manual by Mrs Rundle, called Domestic Cookery,” Beatrice said. “I know it may seem tedious at first, Olivia, but living in the country has its compensations. We have nut trees and fruit from our own orchards, berries from the kitchen gardens, and we make our own jams and preserves. It can be a rewarding way to pass the time.”

“Yes, of course.” Olivia lifted her head, as though wanting to show she was not above such things. “Yes, I am sure I shall soon settle in…”

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