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This unique eBook edition of H. C. McNeile's complete works has been formatted to the highest digital standards and adjusted for readability on all devices.
Herman Cyril McNeile (1888-1937) commonly known as H. C. McNeile or Sapper, was a British soldier and author. Drawing on his experiences in the trenches during the First World War, he started writing short stories and getting them published in the Daily Mail. After the war McNeile left the army and continued writing, although he changed from war stories to thrillers. In 1920 he published Bulldog Drummond, whose eponymous hero became his best-known creation. The character was based on McNeile himself, on his friend Gerard Fairlie and on English gentlemen generally. His stories are either directly about the war, or contain people whose lives have been shaped by it. His thrillers are a continuation of his war stories, with upper class Englishmen defending England from foreigners plotting against it.
Contents:
Novels:
Mufti
Bulldog Drummond
The Black Gang
Jim Maitland
The Third Round
The Final Count
The Female of the Species
Temple Tower
Tiny Carteret
The Island of Terror
The Return of Bulldog Drummond
Knock-Out
Bulldog Drummond at Bay
Challenge
Short Story Collections:
The Lieutenant and Others
Sergeant Michael Cassidy, R.E.
Men, Women and Guns
No Man's Land
The Human Touch
The Man in Ratcatcher and Other Stories
The Dinner Club
Out of the Blue
Jim Brent
Word of Honour
Shorty Bill
The Saving Clause
When Carruthers Laughed
John Walters
The Finger of Fate
Ronald Standish
The Creaking Door
The Missing Chauffeur
The Haunted Rectory
A Matter of Tar
The House with the Kennels
The Third Message
Mystery of the Slip Coach
The Second Dog
The Men in Yellow
The Men with Samples
The Empty House
The Tidal River…

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"During that five minutes, gentlemen, I propose to introduce myself to you, and you to one another." As he spoke he divested himself of his coat and hat. "The business which I wish to discuss we will postpone, with your permission, till after the coffee, when we shall be undisturbed."

In silence the three guests waited while he unwound the thick white muffler; then, with undisguised curiosity, they studied their host. In appearance he was striking. He had a short dark beard, and in profile his face was aquiline and stern. The eyes, which had so impressed the manager, seemed now to be a cold grey-blue; the thick brown hair, flecked slightly with grey, was brushed back from a broad forehead. His hands were large and white; not effeminate, but capable and determined: the hands of a man who knew what he wanted, knew how to get it, and got it. To even the most superficial observer the giver of the feast was a man of power: a man capable of forming instant decisions and of carrying them through....

And if so much was obvious to the superficial observer, it was more than obvious to the three men who stood by the fire watching him. They were what they were simply owing to the fact that they were not superficial servers of humanity; and each one of them, as he watched his host, realised that he was in the presence of a great man. It was enough: great men do not send fool invitations to dinner to men of international repute. It mattered not what form his greatness took—there was money in greatness, big money. And money was their life....

The Count advanced first to the American.

"Mr. Hocking, I believe," he remarked in English, holding out his hand. "I am glad you managed to come."

The American shook the proffered hand, while the two Germans looked at him with sudden interest. As the man at the head of the great American cotton trust, worth more in millions than he could count, he was entitled to their respect....

"That's me, Count," returned the millionaire in his nasal twang. "I am interested to know to what I am indebted for this invitation."

"All in good time, Mr. Hocking," smiled the host. "I have hopes that the dinner will fill in that time satisfactorily."

He turned to the taller of the two Germans, who without his coat seemed more like a cod-fish than ever.

"Herr Steinemann, is it not?" This time he spoke in German.

The man whose interest in German coal was hardly less well known than Hocking's in cotton, bowed stiffly.

"And Herr von Gratz?" The Count turned to the last member of the party and shook hands. Though less well known than either of the other two in the realms of international finance, von Gratz's name in the steel trade of Central Europe was one to conjure with.

"Well, gentlemen," said the Count, "before we sit down to dinner, I may perhaps be permitted to say a few words of introduction. The nations of the world have recently been engaged in a performance of unrivalled stupidity. As far as one can tell that performance is now over. The last thing I wish to do is to discuss the war—except in so far as it concerns our meeting here to-night. Mr. Hocking is an American, you two gentlemen are Germans. I"—the Count smiled slightly—"have no nationality. Or rather, shall I say, I have every nationality. Completely cosmopolitan.... Gentlemen, the war was waged by idiots, and when idiots get busy on a large scale, it is time for clever men to step in... That is the raison d'être for this little dinner.... I claim that we four men are sufficiently international to be able to disregard any stupid and petty feelings about this country and that country, and to regard the world outlook at the present moment from one point of view and one point of view only—our own."

The gaunt American gave a hoarse chuckle.

"It will be my object after dinner," continued the Count, "to try and prove to you that we have a common point of view. Until then—shall we merely concentrate on a pious hope that the Hôtel Nationale will not poison us with their food?"

"I guess," remarked the American, "that you've got a pretty healthy command of languages, Count."

"I speak four fluently—French, German, English, and Spanish," returned the other. "In addition, I can make myself understood in Russia, Japan, China, the Balkan States, and—America."

His smile, as he spoke, robbed the words of any suspicion of offence. The next moment the head waiter opened the door, and the four men sat down to dine.

It must be admitted that the average hostess, desirous of making a dinner a success, would have been filled with secret dismay at the general atmosphere in the room. The American, in accumulating his millions, had also accumulated a digestion of such an exotic and tender character that dry rusks and Vichy water were the limit of his capacity.

Herr Steinemann was of the common order of German, to whom food is sacred. He ate and drank enormously, and evidently considered that nothing further was required of him.

Von Gratz did his best to keep his end up, but as he was apparently in a chronic condition of fear that the gaunt American would assault him with violence, he cannot be said to have contributed much to the gaiety of the meal.

And so to the host must be given the credit that the dinner was a success. Without appearing to monopolise the conversation he talked ceaselessly and well. More—he talked brilliantly. There seemed to be no corner of the globe with which he had not a nodding acquaintance at least; while with most places he was as familiar as a Londoner with Piccadilly Circus. But to even the most brilliant of conversationalists the strain of talking to a hypochondriacal American and two Germans—one greedy and the other frightened—is considerable; and the Count heaved an inward sigh of relief when the coffee had been handed round and the door closed behind the waiter. From now on the topic was an easy one—one where no effort on his part would be necessary to hold his audience. It was the topic of money—the common bond of his three guests. And yet, as he carefully cut the end of his cigar, and realised that the eyes of the other three were fixed on him expectantly, he knew that the hardest part of the evening was in front of him. Big financiers, in common with all other people, are fonder of having money put into their pockets than of taking it out. And that was the very thing the Count proposed they should do—in large quantities....

"Gentlemen," he remarked, when his cigar was going to his satisfaction, "we are all men of business. I do not propose therefore to beat about the bush over the matter which I have to put before you, but to come to the point at once. I said before dinner that I considered we were sufficiently big to exclude any small arbitrary national distinctions from our minds. As men whose interests are international, such things are beneath us. I wish now to slightly qualify that remark." He turned to the American on his right, who with his eyes half closed was thoughtfully picking his teeth. "At this stage, sir, I address myself particularly to you."

"Go right ahead," drawled Mr. Hocking.

"I do not wish to touch on the war—or its result; but though the Central Powers have been beaten by America and France and England, I think I can speak for you two gentlemen"—he bowed to the two Germans—"when I say that it is neither France nor America with whom they desire another round. England is Germany's main enemy; she always has been, she always will be."

Both Germans grunted assent, and the American's eyes closed a little more.

"I have reason to believe, Mr. Hocking, that you personally do not love the English?"

"I guess I don't see what my private feelings have got to do with it. But if it's of any interest to the company you are correct in your belief."

"Good." The Count nodded his head as if satisfied. "I take it then that you would not be averse to seeing England down and out."

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