Adam Smith - The Wealth of Nations

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The foundation for all modern economic thought and political economy, «The Wealth of Nations» is the magnum opus of Scottish economist Adam Smith, who introduces the world to the very idea of economics and capitalism in the modern sense of the words. Smith details his argument in the following five books:
Introduction and plan of the work
Part 1 Of the Causes of Improvement in the productive Powers of Labour, and of the Order according to which its Produce is naturally distributed among the different Ranks of the People
Chapter 1 Of the Division of Labour
Chapter 2 Of the Principle which gives Occasion to the Division of Labour
Chapter 3 That the Division of Labour is limited by the Extent of the Market
Chapter 4 Of the Origin and Use of Money
Chapter 5 Of the real and nominal Price of Commodities, or of their Price in Labour, and their Price in Money
Chapter 6 Of the component Parts of the Price of Commodities
Chapter 7 Of the natural and market Price of Commodities
Chapter 8 Of the Wages of Labour
Chapter 9 Of the Profits of Stock
Chapter 10 Of Wages and Profit in the different Employments of Labour and Stock
Chapter 11 Of the Rent of Land
1. First Period
2. Second Period
3. Third Period
4. First Sort
5. Second Sort
6. Third Sort
7. Conclusion of the chapter
Part 2 Of the Nature, Accumulation, and Employment of Stock
Chapter 1 Of the Division of Stock
Chapter 2 Of Money considered as a particular Branch of the general Stock of the Society, or of the Experience of maintaining the National Capital
Chapter 3 Of the Accumulation of Capital, or of productive and unproductive Labour
Chapter 4 Of Stock lent at Interest
Chapter 5 Of the different Employment of Capitals
Part 3 Of the different Progress of Opulence in different Nations
Chapter 1 Of the Natural Progress of Opulence
Chapter 2 Of the Discouragement of Agriculture in the ancient State of Europe after the Fall of the Roman Empire
Chapter 3 Of the Rise and Progress of Cities and Towns, after the Fall of the Roman Empire
Chapter 4 How the Commerce of the Towns contributed to the Improvement of the Country
Part 4 Of Systems of political Economy
Chapter 1 Of the Principle of the commercial, or mercantile System
Chapter 2 Of Restraints upon the Importation from foreign Countries of such Goods as can be produced at Home
Chapter 3 Of the extraordinary Restraints upon the Importation of Goods of almost all Kinds, from those Countries with which the Balance is supposed to be disadvantageous
1. Of the Unreasonableness of those Restraints even upon the Principles of the Commercial System
2. Of the Unreasonableness of those extraordinary Restraints upon other Principles
Chapter 4 Of Drawbacks
Chapter 5 Of Bounties
Chapter 6 Of Treaties of Commerce
Chapter 7 Of Colonies
1. Of the Motives for establishing new Colonies
2. Causes of Prosperity of New Colonies
3. Of the Advantages which Europe has derived from the Discovery of America, and from that of a Passage to the East Indies by the Cape of Good Hope
Chapter 8 Conclusion of the Mercantile System
Chapter 9 Of the Agricultural Systems, or of those Systems of Political Economy, which represent the Produce of Land, as either the sole or the principal Source of the Revenue and Wealth of every Country
Part 5 Of the Revenue of the Sovereign or Commonwealth
Chapter 1 Of the Expences of the Sovereign or Commonwealth
1. Of the Expense of Defence
2. Of the Expense of Justice
3. Of the Expense of Public Works and Public Institutions
4. Of the Expense of Supporting the Dignity of the Sovereign
5. Conclusion
Chapter 2 Of the Sources of the general or public Revenue of the Society
1. Of the Funds or Sources of Revenue which may peculiarly belong to the Sovereign or Commonwealth
2. Of Taxes
Chapter 3 Of public Debts
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If you except corn and such other vegetables as are raised altogether by human industry, that all other sorts of rude produce, cattle, poultry, game of all kinds, the useful fossils and minerals of the earth, etc., naturally grow dearer as the society advances in wealth and improvement, I have endeavoured to show already. Though such commodities, therefore, come to exchange for a greater quantity of silver than before, it will not from thence follow that silver has become really cheaper, or will purchase less labour than before, but that such commodities have become really dearer, or will purchase more labour than before. It is not their nominal price only, but their real price which rises in the progress of improvement. The rise of their nominal price is the effect, not of any degradation of the value of silver, but of the rise in their real price.

DIFFERENT EFFECTS OF THE PROGRESS OF IMPROVEMENT UPON THREE DIFFERENT SORTS OF RUDE PRODUCE

These different sorts of rude produce may be divided into three classes. The first comprehends those which it is scarce in the power of human industry to multiply at all. The second, those which it can multiply in proportion to the demand. The third, those in which the efficacy of industry is either limited or uncertain. In the progress of wealth and improvement, the real price of the first may rise to any degree of extravagance, and seems not to be limited by any certain boundary. That of the second, though it may rise greatly, has, however, a certain boundary beyond which it cannot well pass for any considerable time together. That of the third, though its natural tendency is to rise in the progress of improvement, yet in the same degree of improvement it may sometimes happen even to fall, sometimes to continue the same, and sometimes to rise more or less, according as different accidents render the efforts of human industry, in multiplying this sort of rude produce, more or less successful.

4. First Sort

The first sort of rude produce of which the price rises in the progress of improvement is that which it is scarce in the power of human industry to multiply at all. It consists in those things which nature produces only in certain quantities, and which, being of a very perishable nature, it is impossible to accumulate together the produce of many different seasons. Such are the greater part of rare and singular birds and fishes, many different sorts of game, almost all wild-fowl, all birds of passage in particular, as well as many other things. When wealth and the luxury which accompanies it increase, the demand for these is likely to increase with them, and no effort of human industry may be able to increase the supply much beyond what it was before this increase of the demand. The quantity of such commodities, therefore, remaining the same, or nearly the same, while the competition to purchase them is continually increasing, their price may rise to any degree of extravagance, and seems not to be limited by any certain boundary. If woodcocks should become so fashionable as to sell for twenty guineas apiece, no effort of human industry could increase the number of those brought to market much beyond what it is at present. The high price paid by the Romans, in the time of their greatest grandeur, for rare birds and fishes, may in this manner easily be accounted for. These prices were not the effects of the low value of silver in those times, but of the high value of such rarities and curiosities as human industry could not multiply at pleasure. The real value of silver was higher at Rome, for some time before and after the fall of the republic, than it is through the greater part of Europe at present. Three sestertii, equal to about sixpence sterling, was the price which the republic paid for the modius or peck of the tithe wheat of Sicily. This price, however, was probably below the average market price, the obligation to deliver their wheat at this rate being considered as a tax upon the Sicilian farmers. When the Romans, therefore, had occasion to order more corn than the tithe of wheat amounted to, they were bound by capitulation to pay for the surplus at the rate of four sestertii, or eightpence sterling, the peck; and this had probably been reckoned the moderate and reasonable, that is, the ordinary or average contract price of those times; it is equal to about one-and-twenty shillings the quarter. Eight-and-twenty shillings the quarter was, before the late years of scarcity, the ordinary contract price of English wheat, which in quality is inferior to the Sicilian, and generally sells for a lower price in the European market. The value of silver, therefore, in those ancient times, must have been to its value in the present as three to four inversely; that is, three ounces of silver would then have purchased the same quantity of labour and commodities which four ounces will do at present. When we read in Pliny, therefore, that Seius bought a white nightingale, as a present for the Empress Agrippina, at a price of six thousand sestertii, equal to about fifty pounds of our present money; and that Asinius Celer purchased a surmullet at the price of eight thousand sestertii, equal to about sixty-six pounds thirteen shillings and fourpence of our present money, the extravagance of those prices, how much soever it may surprise us, is apt, notwithstanding, to appear to us about one-third less than it really was. Their real price, the quantity of labour and subsistence which was given away for them, was about one-third more than their nominal price is apt to express to us in the present times. Seius gave for the nightingale the command of a quantity of labour and subsistence equal to what L66 13s. 4d. would purchase in the present times; and Asinius Celer gave for the surmullet the command of a quantity equal to what L88 9 1/2d. would purchase. What occasioned the extravagance of those high prices was, not so much the abundance of silver as the abundance of labour and subsistence of which those Romans had the disposal beyond what was necessary for their own use. The quantity of silver of which they had the disposal was a good deal less than what the command of the same quantity of labour and subsistence would have procured to them in the present times.

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